Whats For Dinner Next Week:Green Chili Pulled Pork Burrito's

Come on in, we are just on our way to the Up Stairs Patio.  It really is a beautiful place to have morning coffee.  The birds are so busy at the bird feeders, and I just love to watch them take a bath in the bird bath.

We love being outdoors this time of the year.  I am planning a Fall Picnic for a group of friends from the City. We will have about thirty friends so we will be doing some serious cooking. I have been planning The Fall Picnic for some time, so I already  have some items stocked in my freezer and pantry.When I have an upcoming event I am always watching for specials. Another event I plan around this time of the year is football.  We love it all, High School, College, and Professional.  Sunday is usually the big game day and sometimes we will have friends over to watch the game, so I like to serve food that is easy to prepare and not to much last minute preparation.

My feature recipe this week is on Sunday
*Slow Cooker Green Chile Pulled Pork Burritos*
We will go Fishing on Thursday, but we have fish in the freezer 
if
the "big one" gets away...lol...

Sunday
Game Day
*Slow Cooker Green Chile Pulled Pork Burritos*
Ranchero Beans
Mango Avocado Salad
Baked Corn Tortilla Chips
Lemon Pie

Monday
Roasted Chicken & Root Vegetables
Tossed Green Salad
Herb Biscuits
Chocolate Delight Dessert

Tuesday
No Egg Noodles
with
Homemade Tomato & Squash Sauce
Tossed Green Salad
Whole Grain Bread Sticks
Pumpkin Muffins

Wednesday
Slow Cooker
Roasted Chicken and Veggie Soup
Using Left Overs from Monday
Rosemary Corn Muffins
Left Over
Chocolate Delight Dessert

Thursday
Going Fishing
Fresh Catch from The Lake
Pan Seared Bass
Fresh Green Beans and New Potatoes
 Skillet Baked Hush Puppy
 Lemon Banana Pudding

Friday
Southwest Frittata
Fresh Field Greens and Salsa
Baked Tortilla Chips

Saturday
The Picnic
Hamburgers, Turkey Burgers, Hot Dogs
With
Southwest and American Condiments
Sides and Desserts will be Pot Luck from the Guest
So far we have
Three Bean Bake (Recipe from This Blog on 9-2-10) Potato Salad
Raspberry Ribbon Brownies, 8 Egg Cake, and Apple Pie with Ice Cream

 Slow Cooker Green Chile Pulled Pork Burritos

The Rub

 

Sear the Roast

 

Prepare the Vegetables

 

Pull the Pork

 

Fill the Burrito

 

Enjoy!

Slow Cooker Green Chile Pulled Pork Burritos
Miz Helen's Kitchen

2 1/2 lb. Boneless Pork Loin Roast

Mix the following ingredients for a rub

2 tsp Kosher Salt
2 tsp fresh ground pepper

2 tsp Cumin

1 tsp Cayenne Pepper

2 cups chopped Green Chile's

2 cups peeled, chopped tomatoes with juice

12 small red new potatoes with skin on chopped in quarters

2 cloves garlic minced

3 cups water

1 Tbs Extra Virgin Olive Oil

Wash the Roast and pat it dry cover the Roast with the rub.

Sear the Roast in 1 Tbs Extra Virgin Olive Oil in a very hot skillet

Place the Roast in the warm Slow Cooker pan. Place the potatoes around the roast

Add the Green Chile's, Garlic, Chopped Tomatoes with Juice and the water. 

Cook on high for 4 hours or on low for 6 to 8 hours

Take the Roast out and let it stand for 5 minutes,then pull the meat apart with forks

Warm Flour Tortillas, fill with the Pulled Pork, Potato, Green Chile and Tomato

It has been so much fun having you stop by today.  I really look forward to our visits. We are looking forward to our Fall Picnic with so many wonderful cooks! You will have to watch for a "Picnic Report" next week.
Hope you will have a wonderful week end and come back to see me soon!

Peace and Joy

Miz Helen

This Post is Linked to:
The Ultimate Recipe Swap Thursday 

http://prairiestory.blogspot.com/

http://orgjunkie.com/

http://www.simplysugarandglutenfree.com/

http://allthesmallstuff-cole.blogspot.com/
http://weloveiowa.blogspot.com/
http://www.blessedwithgrace.net/2010/09/tempt-my-tummy-tuesday-homemade-lasagna/
http://designsbygollum.blogspot.com/2010/09/pineapple-upside-down-cake.html