Whats For Dinner Next Week:Fall Pot Roast
Hi, I am so glad to see you, I came out in the garden early this morning to check out our newly planted fall greens. I was very happy to see that everything we planted is up. We are finally having cooler weather here which will put us in a mood for fall cooking. This week our grocery store had chuck roast on sale so I thought a Fall Pot Roast sounded good. I remember when I was a young girl on Sunday when we would come home from church when we walked in the door the aroma of the Sunday Pot Roast greeted us. This week my Feature Recipe will be the Fall Pot Roast.
The original Pot Roast recipe is in my cook book Miz Helen's Kitchen Table, I created this recipe just for fall, I hope you enjoy it and make a memory for your family.
Feature Recipe Fall Pot Roast
Feature Recipe Fall Pot Roast
Sunday
Fall Pot Roast
Green Salad
Hot Rolls
Apple Pie
Monday
Slow Cooker
Ranchero Beans
Cole Slaw
Spicy Mexican Corn Bread
(left over from Sunday...maybe)
Apple Pie
Tuesday
Left Overs from Sunday
Pot Roast Hash on Biscuits
Green Tossed Salad
Pear Crisp
Wednesday
From Miz Helen's Kitchen Table Cook Book
Baked Zita
Italian Mixed Salad
Garlic Bread
Left Over from Tuesday
Pear Crisp
Thursday
Curried Chicken Breast
Wild Rice
From the Garden
Rainbow Chard Saute
Carrot Cup Cakes
Friday
Turkey Joes
Three Bean Salad
Apple Chips
Ice Cream Sundae
Saturday
Salmon on the Grill
Roasted Rosemary New Potatoes
Green Salad
Homemade French Bread
Fruit Compote with Spicy Vanilla Sauce
Spicy Vanilla Sauce Link at the Bottom of this Post
Sear The Seasoned Roast
Add the Vegetables
This roast makes its own wonderful rich gravy. Serve and enjoy!
One of the meals that my family always ask me to make is the Pot Roast. I hope that you can make a Pot Roast memory with your family. I have loved our visit today, I sure do hope that you will come back soon. Let me know how your Pot Roast turns out.
Fall Pot Roast
Sear The Seasoned Roast
Add the Vegetables
Fall Pot Roast
Miz Helen's Kitchen
Ingredients
Miz Helen's Kitchen
Ingredients
21/2 to 3 pound Arm or Chuck Roast
1 teaspoon salt
1 teaspoon pepper
2 teaspoons fresh or dried thyme
2 teaspoons fresh or dried sage
2 teaspoons fresh or dried parsley
2 sprigs of fresh rosemary or
2 Tablespoons dried rosemary
2 garlic pods minced
A very light dusting of your choice of flour or corn starch
2 Tablespoons Olive Oil
4 medium size potatoes quartered
2 medium size onions quartered
5 carrots large chop
2 cups Beef Broth homemade or canned
1/2 cup water
Directions
Directions
- Mix all the seasoning together into a rub. Rub the roast all over, then lightly dust the roast with the flour or corn starch of your choice.
- Heat the olive oil in a dutch oven and sear the roast. Layer the vegetables around the roast starting with the potatoes, onions and the carrots in the center. Pour the beef broth and the water over the roast and cover.
- Bake in the oven at 350 degrees for 1 1/2 hour or in the Slow Cooker for 6 1/2 hours on low or 41/2 hours on high.
This roast makes its own wonderful rich gravy. Serve and enjoy!
One of the meals that my family always ask me to make is the Pot Roast. I hope that you can make a Pot Roast memory with your family. I have loved our visit today, I sure do hope that you will come back soon. Let me know how your Pot Roast turns out.
Peace and Joy
Miz Helen
This Post is linked to:
Spicy Vanilla Sauce
Gold Star Wednesday
Tasty Tuesdays Bloghop
Tasty Tuesday
Tuesday At The Table
Tempt My Tummy
Menu Plan Monday
http://www.designsbygollum.blogspot.com/
This Post is linked to:
Spicy Vanilla Sauce
Gold Star Wednesday
Tasty Tuesdays Bloghop
Tasty Tuesday
Tuesday At The Table
Tempt My Tummy
Menu Plan Monday
http://www.designsbygollum.blogspot.com/
Older Post
Miz Helen, do you deliver?? Your pot roast looks mouth-watering and I love your menu for the week. Your blog is so much fun - always so many yummy recipes. Thank you for sharing!!
ReplyDeleteThank you Miz Brenda! I always look forward to seeing you here. Have a great week end...
ReplyDeleteHi there....this is Tiffany's requested meal when she is home as well. And we still do "Sunday Pot Roast" it is sometimes odd to have it on another day. Plus it makes Sunday's..soooooo easy. Some traditions should not be messed with....:)
ReplyDeleteGinger,
ReplyDeleteWelcome to The Cottage. I am so happy to have you follow along with us. I look forward to seeing you here.
Great Menu plan, but reallllllllllllly love the fall pot roast!
ReplyDeleteLove pot roasts! This looks delicious Miz Helen. Thanks for sharing.
ReplyDeleteOne of our favorite meals in the fall!
ReplyDeleteBlessings!
Gail
I too have memories of coming in from church on Sunday an smelling the pot roast! Thanks for reminding me. Also, thanks for stopping by my blog and commenting -- I think you are the first on the food page!
ReplyDeleteYour chili cook-off sounds like fun. We used to live in Texas, too -- eight years. The chili is the best, and I do my best to replicate it. I will enter your cook-off for sure!
Marcia,
ReplyDeleteWelcome to The Cottage. I am so happy to have you following along. I will look forward to seeing you here.
Miz Helen, this pot roast looks heavenly! I must admit I am a little scared of pot roast, having never made it before, but I just might give yours a try! Thanks for sharing with Dr. Laura's Tasty Tuesday @ WhoIsLaura.com
ReplyDeleteDr. Laura
A pot roast cooking in the oven brings back alot of memories! My mom would make roast with carrots and potatoes at least once a month for Sunday dinner. Yours looks delicious!
ReplyDeleteI love pot roasts! They are perfect this time of year, and I love the way they make the house smell so good. Your menu looks fantastic! - www.delightfulcountrycookin.com
ReplyDeleteI love pot roast and vegetables - smells and tastes amazing!
ReplyDeleteThank you for linking to Gold Star Wednesday - be sure to check my blog for my newly added button to share! Hope to see you next week!
Love your recipe and your menu plan. Come over next week and share your entree recipes at Hunk of Meat Monday at Beyer Beware
ReplyDeleteI've got this pot roast in the slow cooker right now! I have seared roast in the past prior to cooking, but only with dry seasonings; haven't used flour before. Any tips on this? The flour/seasoning rub mix stuck to the pot so maybe I had the fire too high?
ReplyDeleteMiz Laurie D.
Miz Laurie,
ReplyDeleteIf you are searing meat with no flour your skillet needs to be really hot with little or no oil. If you are searing meat with flour your heat needs to be lower and you need more oil. That will keep it from sticking to your skillet.
Thanks for your question.
That's precisely what I did wrong with the roast. I'm used to searing it in a really hot skillet. Now I know better for searing with flour! Thank you SO MUCH for sharing this incredible recipe. It was flavorful, tender and my house smelled aromatic all day long! You are too kind :-).
ReplyDeleteMiz Laurie D.