Whats For Dinner Next Week:Slow Cooker Pork Chop Dinner

Hi... there you are, I thought I heard  you drive up. Was there a lot of traffic on your drive from the city? I am out here on the patio just working on my menu's for the next week. Our little country meat market has some great Pork Chops from one of our local growers this week  I am going to build my feature recipe around those wonderful Pork Chops. It is going to be a really busy week so I am going to keep it simple.

Feature Recipe Tuesday
Slow Cooker 
Pork Chop Dinner 

 When I made this dish Leonard came in the door and said I smelled this in the drive way, whats for dinner?

Whats For Dinner Next Week: Slow Cooker Pork Chop Dinner at Miz Helen's Country Cottage

Saturday
Celebration
  Family Wedding
 
Sunday
Lemon and Garlic Roasted Chicken
Roasted Root Vegetables
Lettuce Wedge with Pickle Pot Yogurt Dressing
Baked Apple Dessert


Monday
Left Over Chicken from Sunday
Chicken Salad
Using The Roasted Root Vegetables From Sunday
Vegetable Soup
Made from the Baked Apple Dessert
Apple Cupcakes

Tuesday
Feature Recipe
Slow Cooker
Pork Chop Dinner
Pear Salad
Cottage Bread
Butterscotch Pudding

Wednesday
Fresh Salmon Cakes
Baked Spicy Cauliflower
Frozen from the Garden
 Early Peas & Baby Onions
Multi Grain Mini Rolls
Leftover From Tuesday
Butterscotch Pudding

Thursday
Beef Strip Veggie Stir Fry
Wild Rice
Fortune Cookies

Friday Night
Pizza Night
Homemade Pizza 


Slow Cooker Pork Chop Dinner

Whats For Dinner Next Week: Slow Cooker Pork Chop Dinner at Miz Helen's Country Cottage

 Sear The Chops
Whats For Dinner Next Week: Slow Cooker Pork Chop Dinner at Miz Helen's Country Cottage

 Add the Vegetables

 Slow Cooker
Pork Chop Dinner
Miz Helen's Kitchen
4 to 6 Thick Cut Pork Chops
4 medium Yukon Gold Potatoes Sliced with skin on
Yellow Medium Onion Sliced
12 medium size Mushrooms cut in half
1 Can Cream of Mushroom Soup
1  12 ounce can Evaporated  Milk
 7 American Cheese Slices
2 teaspoon dried Thyme( 1 tsp for Pork and 1tsp for vegetables)
Salt and Pepper to taste
Season your Pork Chops, Potatoes, Onions, and Mushrooms with Thyme, Salt and Pepper. Sear Pork Chops in a dry hot skillet (no oil). Layer in the Slow Cooker, Pork Chops, Potatoes, Onions, and Mushrooms. Place Cheese Slices on the top of the layers. Mix together Cream of Mushroom Soup and Milk, pour the mix over the top of the layers.
Cook on high 4 hours or low for 6 hours
This is a wonderful dish and makes a very thick rich gravy for the chops. If you are at home while this is cooking be prepared, the smell is heavenly.  I hope that  you will enjoy this recipe.
Print Recipe 

I am so happy that you came to see me today. I hope that you have a safe drive back to the city and have a wonderful week end.
Peace and Joy





























Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. Kimarie @ The Cardamom's PodOctober 6, 2010 at 10:17 PM

    That looks like a fabulous menu plan!

    Thanks for stopping by my blog. :-)

    ReplyDelete
  2. Gracie Mae October 7, 2010 at 7:34 AM

    This menu looks amazing...I am actually planning menus today so this will work our quite nicely. We have a big weekend planned and we are enjoying our new dog Lilly...I can't wait to try this new recipe...it is going on the list right now.

    ReplyDelete
  3. Debbi Does Dinner HealthyOctober 7, 2010 at 8:07 AM

    I think I'm coming over for pizza night!

    ReplyDelete
  4. Nikki (Coupon Cookin)October 7, 2010 at 10:00 AM

    Thanks for sharing this pork chop recipe. I'm always looking for crock-pot recipes. Have a great day!

    ReplyDelete
  5. LauraOctober 7, 2010 at 10:20 AM

    I don't think I've read one of your menus yet that doesn't make my mouth water! Those pork chops sound fantastic -thank you!

    ReplyDelete
  6. Melynda@Scratch Made Food!October 7, 2010 at 11:48 AM

    Pork chops for dinner, YUM. Thanks so much for this great dinner recipe.

    ReplyDelete
  7. AnonymousOctober 7, 2010 at 1:07 PM

    You always have the most delicious menu plans. I'll be over every night! :o)

    ReplyDelete
  8. Treat and TrickOctober 7, 2010 at 9:37 PM

    Hi Miz Helen,

    Thanks for visiting my site and leaving your sweetest comment, you too have a great collection of recipes...

    ReplyDelete
  9. UnknownOctober 8, 2010 at 2:30 AM

    That's it? WoW I'm gonna print that and leave it with hubby to make while I am gone babysitting the Grandkiddos all day... The pork chops are already defrosted!
    Thanks so much for the recipe!
    RaineyGhoul

    ReplyDelete
  10. Patricia @ ButterYumOctober 8, 2010 at 6:57 AM

    This sounds like a fabulous meal. I'm going to give it a try. Thanks so much for sharing it.

    :)
    ButterYum

    ReplyDelete
  11. Miz HelenOctober 8, 2010 at 7:21 AM

    Really Rainey,
    Welcome to The Cottage. I am so happy that you will be following along. I will look forward to seeing you here.

    ReplyDelete
  12. Christi @ A Southern LifeOctober 8, 2010 at 11:12 AM

    Those pork chops sound delish. Will definitely have to try that!

    Christi @ A Southern Life

    ReplyDelete
  13. HollyCOctober 8, 2010 at 1:52 PM

    Hi, I'm visiting from FF! I love your menu and since I just got pork chops 'buy one get one free' this week...I can't wait to try your recipe! Thanks for sharing.
    ~Holly

    ReplyDelete
  14. Gracie Mae October 9, 2010 at 10:39 PM

    Okay I made this today for a Dinner party it was fabulous and loved by all....delicious. My husband asked in the middle of the afternoon " How long are we going to have to smell that stuff before we get to eat it? My mouth is watering!" I served a huge salad, with carrot Cake and homemade butter pecan ice-cream, and Chocolate wine

    ReplyDelete
  15. Miz HelenOctober 9, 2010 at 11:19 PM

    Holly C.
    Welcome to The Cottage. I am so happy that you will be following along with us. I will look forward to seeing you here.

    ReplyDelete
  16. Miz HelenOctober 9, 2010 at 11:21 PM

    hummingbird1995,
    Welcome to The Cottage. I am so happy that you will be following along with us. I will look forward to seeing you here.

    ReplyDelete
  17. Miz HelenOctober 10, 2010 at 2:41 PM

    Jackie,
    Welcome to The Cottage. I am so happy that you will be following along with us. I will look forward to seeing you here.

    ReplyDelete
  18. JulieOctober 10, 2010 at 4:00 PM

    Thanks for stopping by my blog. I am so enjoying my visit on here! I will be visiting again soon!! You have a great blog!

    I love slow cooker recipes, perfect for a Monday after a long weekend!

    ReplyDelete
  19. AnonymousOctober 10, 2010 at 5:07 PM

    That sounds like a great dinner...Love all those ingredients!

    ReplyDelete
  20. AlisonOctober 11, 2010 at 8:30 PM

    Looks like a great meal plan... and a wonderful Pork Slow Cooker recipe. Thank you for sharing! ~Prairie Story

    ReplyDelete
  21. April@The 21st Century HousewifeOctober 12, 2010 at 9:49 AM

    Lovely menu plan, and those Pork Chops sound fantastic. I love food that smells yummy while it's cooking! Your chilli cook off has arrived at the perfect time - I'm just working on a new chilli recipe. Once I'm happy with it, I'll link up - hopefully I'll be quick enough!!

    ReplyDelete
  22. Hunger and ThirstOctober 12, 2010 at 11:15 AM

    Miz Helen, I'm so glad you shared this with the Hearth and Soul hop because I use my crock pot for at least half of all the dinners I make throughout the winter. And if you can smell a dish in the driveway, you know it's gotta be good :)

    ReplyDelete
  23. Couscous & ConsciousnessOctober 12, 2010 at 11:36 PM

    Yummmm - I love a good pork chop - I think pork chops and bacon are probably the two things that keep me from being a vegetarian - don't think I could ever give them up :-)
    Sue

    ReplyDelete
  24. UnknownOctober 13, 2010 at 10:43 AM

    Great crock pot dish! Thanks for sharing!

    ReplyDelete
  25. a moderate lifeOctober 13, 2010 at 12:14 PM

    Hi Miz Helen! I adore good slow cooker recipes because they make life so much easier and I can then do loads of other things on the days I am busy. Mind you, I adore cooking, but if I am "at risk" of getting take out on any given day, the slow cooker and 10 minutes in the morning puts me on the right track. Wish I could be as organized as you with menu planning! Alas, it is not to be, and I guess we are all different for a reason! Thanks for sharing on the hearth and soul hop this week. Alex@amoderatelife

    ReplyDelete
  26. the country cookOctober 13, 2010 at 3:36 PM

    Sounds delicious! I've never heard of "pet milk", though. Excellent menu plan. - www.delightfulcountrycookin.com

    ReplyDelete
  27. gfe--gluten free easilyOctober 14, 2010 at 4:28 PM

    Miz Helen--That looks delish! Mr. GFE is a huge fan of pork chops and there are some in the freezer just waiting on the right recipe. ;-)

    Shirley

    ReplyDelete
  28. AnonymousNovember 4, 2010 at 11:56 AM

    I made the slow cooker pork chop meal for my family's dinner yesterday. The easiest thing to pull together yet the most delicious comforting meal! For once my dish looked like yours when it was served -- I'm getting better at this cooking every day! Thank you again for sharing your gifts.
    Laurie

    ReplyDelete
  29. UnknownFebruary 23, 2011 at 7:45 PM

    I hope you're sharing this on Crock Pot Wednesday this week:)

    ReplyDelete

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen