Whats For Dinner Next Week: Baked Tilapia Cakes

The weather is getting somewhat better and we can actually get outdoors and check the garden and some of the little plants that are beginning to sprout, but it is still really cool out here. Lets go in I know that the coffee is still hot and I have some new cookies I want  you to try.Let me show you the menu for next week.

The Feature Recipe
I have a friend who has an allergy  to Shell Fish I developed this Tilapia Cake recipe just for her.
When she ate them she said she thought she was in heaven.
Friday
Baked Tilapia Cakes



Lets Make The Tilapia Cakes


 Chop The Vegetables


 Prepare The Bread Crumbs and Herbs


 Prepare The Fish


 Mix All The Ingredients Well


 Form The Cakes and Bake


 Enjoy!
Baked Tilapia Cakes
Miz Helen's Kitchen
4 Tilapia Fillets
1 cup Red Bell Pepper chopped
1 cup celery chopped
1 bunch Green Onions with green tops chopped
3 garlic pods minced
1 cup bread crumbs
2 teaspoons salt
2 teaspoons pepper
1 Tablespoon Worcestershire sauce
1/2 teaspoon hot sauce
2 sprigs fresh rosemary or 2 teaspoons dried rosemary
2 teaspoons fresh or dried thyme
1/8 teaspoon cayenne
1 teaspoon dried basil
1 teaspoon dried parsley
2 eggs
Chop the pepper, celery, garlic, and onion.
Prepare the bread crumbs, I used some day old sour dough that I had on hand and just processed it in the food processor.
Add the rosemary, thyme, 1 teaspoon salt, 1 teaspoon pepper, cayenne, basil, and parsley to the bread crumbs and process until well blended.
Chop the fish fillets then process them in the food processor. Add 1 teaspoon of salt, pepper and a (large) dash of hot sauce to the fish and mix well.
In a large mixing bowl add the fish and chopped vegetables mix well. Add the bread crumb mixture and eggs and mix well.
Form the cakes and place on a oiled baking sheet, I sprayed the baking sheet with olive oil.
Bake at 350 degrees for 20 minutes and turn then continue to bake for 20 more minutes or until golden brown
The Baked Tilapia Cake is garnished with a Dill Yogurt Sauce.

 The Greek Dill Sauce
Miz Helen's Kitchen
1 cup Greek Yogurt
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 teaspoons dill weed
1/8 teaspoon cayenne pepper
2 teaspoons lemon juice
Mix Well


The Menu

Sunday
Baked Hen
From The Freezer
Corn Bread Dressing
Baked Sweet Potatoes
Steamed Green Beans
Fresh Fruit Salad
From

Monday
Slow Cooker
Pinto Bean Soup
Corn Bread
Left Over 
Pea Pickin Cake

Tuesday
From Left Over Baked Hen
Chicken Pot Pie
Green Salad
Cherry Pie

Wednesday 
From Left Over Pinto Bean Soup
Salsa
Left Over
Cherry Pie

Thursday
Slow Cooker
Steamed Broccoli With Red Peppers
Green Salad
:Honey Applesauce Cupcakes

Friday
Feature Recipe
Baked Tilapia Cakes
Mixed Steamed Vegetables
Cheesy Dill Biscuits

Saturday
Grilled Rib Rye
Baked Potato
Winter Green Salad
Garlic Bread
Left Over
Lemon Cheese Cake With Sour Cream Topping

I sure am glad that you were able to come out to visit with us today. I bagged some of those cookies for you to take home with you so don't forget them. I hope to see you on Thursday at Full Plate Thursday. Have a great week!
Peace and Joy
Miz Helen


This Post Is Linked To The Following Parties
Full Plate Thursday
Menu Plan Monday
Hunk of Meat Monday
Your Recipe, My Kitchen
Mouthwatering Monday
Tempt My Tummy Tuesday
Tuesday At The Table
Tuesday Tasty Tidbits
Slightly Indulgent Tuesday
Hearth and Soul Blog Hop
Tuesday Night Super Club
Made From Scratch Tuesday
Dr. Laura's Tasty Tuesday
Whats Cooking Wednesday
Real Food Wednesday
Fat Camp Friday
Friday Pot Luck
Crock Pot Wednesday
Countdown to 2012




























Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. ElsaFebruary 20, 2011 at 5:44 PM

    Oh my goodness, I am trying this recipe asap. Yum!

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  2. Belinda @zomppaFebruary 20, 2011 at 5:49 PM

    These fish cakes look phenomenal and so flavor!

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  3. Lisa @ Flour Me With LoveFebruary 20, 2011 at 7:00 PM

    The Tilapia cakes look wonderful and are such a great idea. We love Tilapia baked in lemon and butter so I can't wait to try this recipe. Thanks :)

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  4. UnknownFebruary 20, 2011 at 7:30 PM

    Thanks for the recipe! I just bought some tilapia, but I had no clue what I was going to do with it.
    jen

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  5. annFebruary 20, 2011 at 7:40 PM

    I've been alwats curious about tilapia. It looks great in the grocery store but I've never made it.

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  6. KankanaFebruary 20, 2011 at 8:19 PM

    ohh i love this recipe .. we love Tilapia and eat very often . I love this version. Saving it :)

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  7. MargueriteFebruary 20, 2011 at 11:20 PM

    What a great menu! And the Tilapia cakes look scrumptious! Bookmarking this one, for sure! Thanks for the great recipe!

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  8. Brandie@thecountrycookFebruary 21, 2011 at 8:53 AM

    Miz Helen - you make me want to start to eat seafood. I have never enjoyed the taste of fish and I'm always told that I should try tilapia. I tried it once and still wasn't crazy about it. But I'm thinking that in a cake form like this where there are other flavors mingled in -I could enjoy it. Thanks for sharing this!!

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  9. AnnikaFebruary 21, 2011 at 10:35 AM

    Miz Helen - your tilapia cakes looks delicious! my children LOVE tilapia, we are going to have to try this :)

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  10. UnknownFebruary 21, 2011 at 10:45 AM

    I love tilapia, I think I will have to try this recipe sometime!

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  11. KaterinaFebruary 21, 2011 at 11:32 AM

    These patties look mouthwatering. I'd love to have a bite!

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  12. SueFebruary 21, 2011 at 12:27 PM

    Mmmm, I have a son that loves tilapia and I do too! Delicious! What a good friend you are:)

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  13. Michelle SmilesFebruary 21, 2011 at 2:28 PM

    I would never think to make a tilapia cake...interesting idea. I might have to give this a try!

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  14. Erica @ Just Call Me CheapFebruary 21, 2011 at 9:30 PM

    The tilapia cakes look so yummy! I will have to make them- maybe they would get my kids to finally eat fish!
    Thank you for stopping by my blog and checking out my menu!

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  15. Sherry @ Lamp Unto My FeetFebruary 22, 2011 at 5:05 AM

    Oh, my! I love crab cakes, but I also love tilapia! This sounds scrumptious! :)

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  16. briarroseFebruary 22, 2011 at 7:32 AM

    What a great recipe. Wonderful mix of herbs and spices.

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  17. RyanFebruary 22, 2011 at 8:13 AM

    Hi! I'd love to share some tea and muffins with you! That sounds lovely! I've been enjoying your blog and all of the yummy recipes. I'll definitely be back!

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  18. AnonymousFebruary 22, 2011 at 8:18 AM

    these pictures really looked delicious. great post!buy desserts online

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  19. UnknownFebruary 22, 2011 at 8:32 AM

    I want to come to dinner on Friday! :)
    These look terrific, Miz Helen!

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  20. melyFebruary 22, 2011 at 10:52 AM

    With all those ingredients that fish cakes must be deliciuous, Miz Helen.

    I love your weekly menu. Thanks a lot for sharing it.

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  21. ChristyFebruary 22, 2011 at 1:47 PM

    What a delicious looking dish - my kids love crab cakes so I bet they would really like these. Thanks for sharing this and your menu with us at the Hearth and Soul Hop!

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  22. AnonymousFebruary 22, 2011 at 5:41 PM

    I bought a whole bunch of frozen tilapia a while ago, so I'm always looking for recipes that are slightly more than your usually baked or fried fish. This definitely fits the bill!

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  23. UnknownFebruary 23, 2011 at 7:44 PM

    These really look great. I have lots of tilapia in the freezer...will be trying these very soon. Thanks for sharing.

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  24. BrandiFebruary 24, 2011 at 5:48 PM

    Wow they look delicious! I will have to try your recipe real soon!

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  25. CandaceFebruary 25, 2011 at 12:18 AM

    Miz Helen, these look delicious! I just found a local source for tilapia and this is the perfect recipe to try using them. Thanks so much for sharing!

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  26. Michelle @ On and Off My PlateFebruary 25, 2011 at 3:54 PM

    I love fish cakes....these will be on my plate next week! I imagine the dill sauce would be great on salmon and chicken too. Thanks again for hosting...so many good recipes again!

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  27. UnknownFebruary 25, 2011 at 9:53 PM

    what a delicious looking fish cake...i would take this over crab any day! thank you for sharing with tuesday night supper club.

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  28. UnknownFebruary 26, 2011 at 11:50 AM

    Miz Helen, as always, I am in love with your recipe.. These look amazing. Thank you for Bringing to Friday potluck!!

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  29. The Lucky WifeFebruary 28, 2011 at 12:19 PM

    This looks and sounds wonderful! Found you at EKat's Friday Potluck... I'd like to invite you to come link your most popular recipe at Make a Food-"e"-Friend Monday #2: Most Popular Recipes from the Food Blogosphere. Looking forward to seeing what that is!

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  30. ChristinaFebruary 28, 2011 at 2:34 PM

    Those sound delicious! Great alternative to crabcakes!

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  31. Only Fish RecipesDecember 10, 2011 at 5:52 AM

    first time in your space...n wow....these tilipia cakes look amazing.....u hav quite a collection of recipes n I loved it absolutely....I have a space only on Fish recipes...do visit my space n let me know ur valuable comments...happy to follow u here :-)

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  32. LoyDecember 29, 2011 at 4:18 PM

    Do you suppose the Tilapia Cakes would freeze well? I think I would love these, but hubby doesn't eat fish. They would be great in a lunch for me though. Thanks for sharing.

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  33. Miz HelenDecember 29, 2011 at 4:32 PM

    Hi Loy,
    You sure can freeze those Tilapia Cakes and they are great. The last ones I had frozen for a couple of months. Thanks for stopping by and enjoy your Tilapia!
    Happy New Year,
    Miz Helen

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  34. ElsaFebruary 17, 2012 at 10:07 AM

    I made these and posted them on my blog. They were AMAZING! :)

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  35. JCSeptember 8, 2013 at 12:45 PM

    I did not think there was anything productive I could do to use up six fillets of mediocre tilapia, but I was willing to try. I didn't have any red pepper, so I added fresh corn instead. They were great!

    One complaint: the order in which the ingredients are combined is pretty confusing. Couldn't one just:

    Chop the vegetables
    Blend the fish
    Food process the bread and rosemary
    Combine all ingredients in a large bowl
    ?

    ReplyDelete
  36. Rachel ByrneSeptember 25, 2021 at 2:30 AM

    Nice recipe which you have shared here. You have shared such a nice information for Upalis. It is helpful for foodies like me. Keep it up.

    ReplyDelete

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen