Sweet Potato Salad

We love Sweet Potatoes and serve them often as a side dish. I had a lot of fun developing this Sweet Potato Salad. This salad has so many layers of flavor it was a big hit at the table. Our family just loved it and sure hope you enjoy it!

Miz Helen's Sweet Potato Salad

Start With Roasted Sweet Potatoes

Sweet Potato Salad

Miz Helen's Kitchen

For The Roasted Potatoes

2 to 3 Sweet Potatoes peeled and sliced

2 sprigs of Thyme leaves or 2 teaspoons dried Thyme

2 sprigs of Rosemary or 3 teaspoons dried Rosemary

1 teaspoon salt

1 teaspoon pepper

1 tablespoon Extra Virgin Olive Oil

For The Salad 

4 cups Sweet Potatoes Roasted and chopped

1 medium size Red Delicious Apple with peeling on

2 cups celery chopped medium chop

1 cup golden raisins

1 cup roasted walnuts chopped

For The Dressing

1/2 cup Greek Yogurt

1/2 cup Mayo

2 tablespoons Honey

1 teaspoon thyme

1 teaspoon rosemary

1/2 teaspoon salt

1/4 teaspoon pepper

The Roasted Sweet Potatoes

 Peel the potatoes and slice them. Place the potatoes on the cookie sheet. Drizzle the Extra Virgin Olive Oil on the potatoes and mix well. Mix the seasons together and then sprinkle on the potatoes and mix well. Bake in the oven at 425 degrees for 20 minutes or until the potato is soft.

Let cool

The Potato Salad

Dice the roasted sweet potato and place in a mixing bowl. Add the chopped apple, celery and raisins and mix well.

For The Dressing

In a mixing bowl add all the ingredients and mix well.

Complete The Salad

Add the dressing to the potato mixture, add the walnuts and mix well. Let sit in the refrigerator for a least 1 hour before serving. Serve cold.

Enjoy Your Salad!

I sure hope that you enjoy this salad as much as we have. I plan on using it year round for a side dish. Hope to see you back here at The Cottage real soon. Have a great week!

Peace and Joy

Miz Helen