Warm Cauliflower Salad

It was early Saturday morning and my "Honey Bunny" and I were watching the news before we started our day.Chef Marco Canora a restaurateur and cookbook author, was the featured Chef on the cooking segment. He prepared this Warm Cauliflower Salad with Caper Vinaigrette. We talked about how delicious  the salad would be and decided to try it... we were so excited about the salad I wanted to share it with you.

Warm Cauliflower Salad

Warm Cauliflower Salad With Caper Vinaigrette

Prepare The Red Onion

Add The Warm Cauliflower and Vinaigrette

Enjoy!

Warm Cauliflower Salad With Caper Vinaigrette

Prepared In Miz Helen's Kitchen

By Miz Helen

1 head cauliflowers

1 small red onion, thinly sliced

For The Vinaigrette

1/2 cup extra virgin olive oil

3 tablespoons red wine vinegar

2 tablespoons chopped capers

2 tablespoons chopped parsley

pinch of salt

coarsely ground black pepper

Bring a large pot of water to a boil, season with salt until it tastes like the ocean

Add sliced red onion to a large mixing bowl. Boil cauliflower to your taste, strain.

Add hot cauliflower to mixing bowl. Mix together all ingredients for vinaigrette and dress cauliflower and onion with vinaigrette, salt and pepper to taste.

Serve warm or at room temperature. It is important to dress while hot.

Recipe Tip

We had about 2 servings left over and I served it the next day for lunch, cold on a lettuce leaf. It was delicious. I am already planning on this as a cold summer salad for those great evening dinners on the patio.
Adapted from Chef Marco Canora
Print Recipe

We were so happy to have you join us this evening to try our new discovery. We hope you will come back real soon to try more of our new food discoveries.

Peace and Joy

Miz Helen