Country Ribs

We just love to spend as much time as we can outdoors in the summer. Of course one of the things we enjoy is a gathering of friends and family just enjoying the evening with a cook out. Today we are grilling Country Ribs. These Ribs are so tender they will fall of the bone and the flavor will have you asking for seconds!

Country Ribs at Miz Helen's Country Cottage



You Can See The Heat Coming Off The Grill

We start these ribs with a spicy rub and finish them with a flavorful sauce. 
They are so tender and tasty.

Country Ribs at Miz Helen's Country Cottage

Ribs Are Ready To Serve

Country Ribs at Miz Helen's Country Cottage

Country Ribs
Miz Helen's Kitchen
Ingredients
The Rub
2 teaspoons brown sugar
2 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons dry mustard
1/2 teaspoon coriander
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 1/2 teaspoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
Directions
Mix the rub together and rub on washed and dried meat. Cover and refrigerate for at least 2 hours before grilling. Let come to room temperature before placing on the grill. Just before the meat is ready mop with Bar B Que Sauce.

 Bar B Que Sauce
Miz Helen's Kitchen
Ingredients
1 medium yellow onion chopped
3 cloves minced garlic
1 cup Ketchup
1/4 cup vinegar
1/4 cup Worcestershire
1/2 cup Honey
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
Directions
Mix the rub together and rub on washed and dried meat. Cover and refrigerate for at least 2 hours before grilling.  Let come to room temperature before placing on the grill. Just before the meat is ready mop with Bar B Que Sauce.
Enjoy!

Country Ribs at Miz Helen's Country Cottage

We Are Serving Our Ribs With A Nice 
New Potato Salad


Country Ribs at Miz Helen's Country Cottage

I am so happy that you were able to come and have dinner with us this evening, we just love spending time with you. Come back to see us real soon!
Peace and Joy
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. Kay LittleJuly 26, 2011 at 10:19 AM

    They look so yummy...just want to dive right in and eat some! Blessing, K

    ReplyDelete
  2. Gloria BakerJuly 26, 2011 at 10:49 AM

    This look very nice Helen, gloria

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  3. UnknownJuly 26, 2011 at 10:56 AM

    Yum :) Love me some ribs, especially grilled.

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  4. LisaJuly 26, 2011 at 11:13 AM

    I have to ask what kind of meat you used for this meal; it looks absolutely delicious and I'd love to try this at home. The thought of making my own BBQ sauce with ingredients from my pantry is exciting! Blessings to you, Miz Helen, ~Lisa

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  5. AnonymousJuly 26, 2011 at 11:26 AM

    I love ribs! I have a recipe of oven-baked ribs, but yours look so fantastic!

    Oh, btw, I'd like to invite you to join Weekday Potluck Meme and link up your food entries for the week! :)

    ReplyDelete
  6. Miz HelenJuly 26, 2011 at 2:38 PM

    Hi Lisa at Dole Valley Girl,
    These are Pork Country Style Ribs. They have a lot more meat on them than the regular ribs. Sure hope you enjoy your ribs!
    Miz Helen

    ReplyDelete
  7. LisaJuly 26, 2011 at 3:37 PM

    Thanks, Miz Helen!

    ReplyDelete
  8. Teresa@1800 Farmhouse RdJuly 26, 2011 at 4:22 PM

    Oh Miz Helen, being your pickle pot pickles turned out soooo wonderfully for me (and I haven't even waited the 2 weeks), I am going to have to trust that this recipe will be just as good. This is hubby's favorite food (ribs that is). Your the best cook ever as far as I am concerned!

    ReplyDelete
  9. poppilinnstudiosJuly 26, 2011 at 7:16 PM

    Oh these look wonderful! When I stop at the store tomorrow, I'll have to pick up some country ribs and try this recipe. Thank you!
    -Lynn

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  10. UnknownJuly 26, 2011 at 8:34 PM

    Oh yum!!! Looks great!!

    ReplyDelete
  11. DomesblissityJuly 27, 2011 at 7:11 AM

    Oh Miz Helen! Those ribs looks absolutely delicious. I've never seen a rib like that in the shops over here. I'm definitely saving that rub recipe and sauce recipe for our summer. Now to find the meat!

    Anne @ Domesblissity

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  12. Liz That Skinny Chick Can BakeJuly 27, 2011 at 6:29 PM

    Oh, those ribs look delectable! Your rub and sauce must give these marvelous flavor...my hubby would love them~

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  13. KristenJuly 27, 2011 at 9:35 PM

    Those ribs sound so delicious. What a great rub and sauce!

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  14. elisabeth@foodandthriftfindsJuly 28, 2011 at 9:37 AM

    Thank you for sharing your amazing rub for the delicious and tender country ribs. The BBQ sauce is awesome, as well. Can't wait to try this. I'm copying, and printing this recipe out.
    Thanks so much for sharing your recipe, and beautiful photos!

    ReplyDelete
  15. Self SagacityJuly 28, 2011 at 11:24 PM

    the ribs made my mouth watered. can't believe I can be hungry again.

    ReplyDelete
  16. AmandaAugust 1, 2011 at 8:34 AM

    MizHelen,
    We've been wanting to try our hand at ribs for a while...how long and what temp do you cook these? Looks delicious. You've inspired me to step out of our "grilling rut" and give something new a try.
    Found u thru Jam Hands.
    Blessings.
    Amanda

    ReplyDelete
  17. ConcettaAugust 1, 2011 at 12:42 PM

    Hi Miz Helen!
    Your recipes NEVER disappoint!!! Another keeper! Thank you for sharing your delicious recipe with us!
    <><
    Concetta

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  18. AnonymousAugust 2, 2011 at 3:54 AM

    This looks so delicious! Grilling anything is something that I have yet to be good at. I keep looking at the photos because the ribs look so juicy. Thank you for sharing, Miz Helen!

    Maria @ A Platter of Figs

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  19. AliAugust 2, 2011 at 6:05 PM

    It is dinner time and I am drooling big time over these ribs. Thanks for sharing the recipe Miz Helen :)

    Thanks so much for linking up with Recipe Sharing Monday! :D

    ReplyDelete
  20. Pinoy KitchenetteAugust 3, 2011 at 3:04 AM

    Oh a hearty dinner! Thanks for sharing this recipe Miz Helen.
    Glad to follow you! Visit my site too if you have time, and follow me if you'll like it ( i do hope so :)
    Happy cooking!

    ~Margarita @ Pinoy Kitchenette

    ReplyDelete
  21. carolinaheartstringsAugust 3, 2011 at 9:11 AM

    Love ribs. Especially on the grill. Come over and visit us. We have some great Southern treats this week. I will be linking one of them up to our party on Thursday.

    ReplyDelete
  22. PERMANENT POSIESAugust 3, 2011 at 10:44 PM

    Yummy! We love ribs at our house and yours look delicious.

    ReplyDelete
  23. Miranda | Mangoes and ChutneyAugust 5, 2011 at 12:30 AM

    These are awesome Helen! Mangoes and Chutney's Fat Camp Friday is now open Friday at midnight (EST)! I would love if you stopped by and linked up this recipe!
    http://mangoesandchutney.com/2011/08/fat-camp-friday-39-brown-sugar-bacon-jalapenos.html

    ReplyDelete
  24. Jason@JLHealthAugust 5, 2011 at 4:10 PM

    I was raised on good ribs and these look fantastic!

    Thanks Miz Helen for the great recipe and for sharing at the hearth and soul hop.

    ReplyDelete
  25. Amy @ Simply Sugar and Gluten-FreeAugust 7, 2011 at 8:51 AM

    Love your ribs, Miz Helen! I could go for some right now!

    Thanks for linking up to SIT! I'm always inspired by your culinary creations.

    Much love,
    Amy

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  26. Melynda@Scratch Made Food!August 7, 2011 at 12:41 PM

    Miz Helen, there is nothing better than good ribs! Thanks for sharing with the hearth n soul hop.

    ReplyDelete
  27. Bibi @ Bibi's Culinary JourneyAugust 9, 2011 at 1:54 PM

    Yum, yum...looks fingerlickin' good.

    Thank you for sharing it at Foodie Wednesday.

    Hope you can come by this week again and share another great recipe.

    ReplyDelete
  28. AnonymousAugust 9, 2011 at 5:17 PM

    Thanks so much for sharing your recipe with me at Cast Party Wednesday. I hope you will come back tomorrow for another party filled with GREAT RECIPES!
    Thanks,
    I hope to see you there!

    ReplyDelete
  29. DomesblissitySeptember 8, 2011 at 2:01 AM

    I've got to tell you Miz Helen, as I mentioned in an earlier comment on this post, I've had this recipe on my 'to do' list since I first saw this recipe. I can think of nothing else. I'm doing it tonight with chicken legs. I'll let you know how I go and will probably blog about it. My mouth is watering just thinking about it!

    Anne @ Domesblissity xx

    ReplyDelete
  30. KristaMDecember 29, 2011 at 5:30 PM

    Hey! Just found your blog through the Recipe Link-up and am a new follower! Check out my blog and follow back :)

    Can't wait to try some of your recipes!

    Thanks,
    Krista
    http://www.the-not-so-desperate-chef-wife.com

    ReplyDelete

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Miz Helen