Fresh Strawberry Bread
The Fresh Strawberries are in full harvest right now and very plentiful so when I found this recipe it was a perfect choice for this post. I participate in The Secret Recipe Club and every month we are given a secret blog to visit and find a recipe that we would like to present from their blog, my Blog assignment for this month is Secrets from the Cookie Princess . I really thought that I would find a cookie recipe and I did find some awesome cookie recipes, but the recipe I really wanted to present is today's recipe Strawberry Bread. Colleen loves to bake and started her blog in 2010 out of that love. She and her husband Dave, "Chief Tasting Office", make their home in Massachusetts. Colleen has a great blog and I sure hope that you will visit her and tell her Hi from Miz Helen!
Fresh Strawberry Bread
Fresh Strawberry Bread
Miz Helen's Kitchen
1 1/2 cups Fresh Strawberries
1 cup sugar, divided
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
2 eggs
1/2 teaspoon vanilla extract
1/2 cup butter, melted but cooled
Wash , hull and slice strawberries. Place in a non-metallic bowl and add up to 1/2 cup sugar. (The sugar will help pull the juice from the berries.)
In a large mixing bowl, whisk together remaining 1/2 cup sugar, flour, baking powder, baking soda, salt and cinnamon.
In another bowl, beat the eggs until foamy then add vanilla extract. Add cooled and melted butter, whisking constantly to temper eggs (this prevents the heat from the melted butter from turning your eggs into scrambled).
Stir in the Strawberries
Combine the two mixtures, blending until dry ingredients are combined and moistened
Scrape batter into a lightly greased loaf pan.
Bake at 350 degrees for 60 to 70 minutes until a toothpick inserted in the center comes out clean.
Remove from pan and cool on wire rack for 20 minutes
Recipe Tips From Miz Helen
I added a little of the juice from the Strawberries to the batter, to make it a little looser
I am serving it with Whipped Cream and garnish of a Strawberry
It is delicious!
Mix The Wet With The Dry Ingredients
Pour The Batter Into A Loaf Pan And Bake
Cool
Slice and Enjoy!
Mix The Wet With The Dry Ingredients
Pour The Batter Into A Loaf Pan And Bake
Cool
Slice and Enjoy!
I sure am glad that you stopped by today to have a slice of this wonderful Fresh Strawberry Bread. Your visits are always very special to me so be sure and come back soon!
Peace and Joy
Miz Helen
This Post Is Linked To
Meatless Monday
Gallery of Favorites
Freedom Fridays
Foodie Friday
Week End Pot Luck
Foodie Friday at Simple Living
Foodie Friday
Whatcha Baking Wednesday
Whatcha Whipped Up Wednesday
Newlyweds Linky
Cast Party Wednesday
The Gathering Spot
Whats Cooking Wednesday
Hearth and Soul Blog Hop
Totally Tasty Tuesday
Tasty Tuesday
Trick or Treat Tuesday
This Post Is Linked To
Meatless Monday
Gallery of Favorites
Freedom Fridays
Foodie Friday
Week End Pot Luck
Foodie Friday at Simple Living
Foodie Friday
Whatcha Baking Wednesday
Whatcha Whipped Up Wednesday
Newlyweds Linky
Cast Party Wednesday
The Gathering Spot
Whats Cooking Wednesday
Hearth and Soul Blog Hop
Totally Tasty Tuesday
Tasty Tuesday
Trick or Treat Tuesday
Older Post
Hello Miz Helen! I'm thrilled that you enjoyed this recipe. Your loaf looks beautiful! Thanks for checking out my blog.
ReplyDeleteThis looks wonderful! I'm putting this on my must try list - I've never made strawberry bread before...can't wait!
ReplyDeleteBecca @ Crumbs and Chaos
That looks great. The strawberries really are fabulous right now. My 3 year old eats them a pound at a time.
ReplyDeleteYou forgot one section. It should read. "Cool. Slice. Enjoy. Drool." Looks delicious!
ReplyDeleteOh!, Miz, what a wonderful bread, the colour is so beautiful, long time back I had baked a strawberry bread, making me to try this out looks so gorgeous...
ReplyDeleteLooks amazing, wish that I was enjoying a slice right now.
ReplyDeleteIf you haven't already, I'd love for you to check out my group "A" SRC entry: Candied Popcorn.
Lisa~~
Cook Lisa Cook
I will have to try this when our strawberries are ready. It looks delicious!
ReplyDeletePerfect bread for this time of year. Looks delicious.
ReplyDeleteMiz Helen! You always choose the best things to make. this looks AMAZING!!!
ReplyDeleteI love the idea of strawberry bread this time of year!
ReplyDeleteThis looks SO good! Please come by and linkup with "Try a New Recipe Tuesday" tomorrow! I'd love to have you join us! :-)
ReplyDeletewow! what a treat! All those strawberries in that bread look amazing
ReplyDeleteBeing orphaned sucks, I was in the same spot a few months ago and our "then" hostess didn't even give me a shoutout like they normally do. I wouldn't worry about it though, The strawberry bread looks amazing. It will receive a whole bunch of hits, I'm sure of that! :)
ReplyDeleteWow... I will definitely have to try this, it looks delicious. Pinned it. : )
ReplyDeleteLooks delicious, Miz Helen! Haven't the strawberries been delicious this year?? What a great use for them!
ReplyDeleteYum! I have some extra strawberries on my counter... I might make this tonight.
ReplyDeleteLove your recipes and was honored to cook from your blog recently. Just wanted to share some comment love for a fellow orphaned blog. :)
Mmm, that's a great looking bread and super flavor! Love the photos!
ReplyDeleteYum, yum and YUM! I told you I was drooling just looking at the pics and I meant it! I love quick breads and this one will be perfect for breakfast. :) Sending you some SRC love!!
ReplyDeleteLooks awesome!! I love the idea of strawberries baked into bread, kinda seems like it could taste something like strawberry shortcake :-)
ReplyDeleteMz Helen! June is strawberry (and pineapple) month over at Seasonal Potluck! http://bit.ly/KeYUr2 I would love it if you would link up this absolutely DELICIOUS sounding recipe! I'm FOR SURE making this over the weekend!
ReplyDeletewhat an interesting choice and a great recipe :)
ReplyDeleteBeen wanting to try a strawberry bread for a while. They're .99 this week at Aldi. The time must be now.
ReplyDeleteMiz Helen - this loaf looks GREAT !!
ReplyDeleteIt's quite unfair though as the strawberry's season is over by now (here, where I live)
I'd really like to taste it
wow that looks crazy delicious!!! sweet and wonderful! thanks for sharing!
ReplyDeleteOh, enjoy I definitely would!
ReplyDeleteHappy to have found you and this delicious recipe. I am also in the Dallas area and am always looking for new dishes to try. I am more about setting a cute table than the food I place on the dishes (ha!) Come by and say hi, when you have a chance. http://VHumblenest.blogspot.com
ReplyDeleteTake care -- ♥ Susie
It'll be strawberry season here soon - this is definitely one to try during strawberryapalooza.
ReplyDeleteLooks great & sounds fantastic! Strawberry season is over here, thanks so much for sharing the recipe!
ReplyDeleteThat is a beautiful loaf of strawberry bread! Great recipe!
ReplyDeleteLooks delicious - definitely pinning this!
ReplyDeleteHave a great day.
Linda
What a lovely, seasonal bread, Miz Helen! It looks absolutely scrumptious!
ReplyDeleteI love banana bread but have never tried strawberry bread! This just looks so delicious that I think I just drooled all over my keyboard, Lol. Thanks for sharing another awesome recipe at Freedom Fridays.
ReplyDeleteThere are so many wonderful links, I don't know where to start looking. Thanks for hosting. I just realized I missed out on Thursday. Blame it on the last day of school.
ReplyDeleteWhat a wonderful club... and a great opportunity to really look in-depth at someone's recipes. This is excellent use of the vast quantities of strawberries available right now... and the scoop of whipped cream makes me quiver. Thanks for sharing it on foodie friday.
ReplyDeleteI have never made strawberry bread, but now I want to really bad! Thank you so much for sharing this awesome bread recipe on Trick or Treat Tuesday!!!
ReplyDeleteIt has been a long time since I've had strawberry bread. I love strawberry bread and your recipe looks amazing!
ReplyDeleteI'll have to pin this one.
ReplyDelete