Roasted Asparagus Delight

When we are digging the new potatoes and the smell of that fresh earth comes up, it always sets my creativity in motion and then the other vegetables in the garden begin to mature and I get so excited. The other day, I had a few New Potatoes, some Asparagus and Roma Tomatoes and I thought why not. When the dish was finished I found the flavor so delightful that I called it Roasted Asparagus Delight.  I sure hope you find this dish as delightful as we did, there was not one single bite left.

 Roasted Asparagus Delight

Roasted Asparagus Delight at Miz Helen's Country Cottage

Roasted Asparagus Delight
Miz Helen's Kitchen
4 cups Mini Whole New Potatoes Skin On
4 cups Fresh Asparagus Chopped
2 cups Roma Tomatoes quartered
1/4 cup Extra Virgin Olive Oil
3 Tablespoons Lemon Juice
1 teaspoon salt
1 teaspoon pepper
3 Tablespoons Fresh Thyme Leaves
On a large sheet baking pan place the Potatoes, Asparagus, and Tomatoes. 
Toss the vegetables with the Olive Oil and Lemon Juice.
Toss the vegetables with the salt, pepper and Fresh Thyme Leaves
Roast the Vegetables at 425 degrees for 20 to 25 minutes
The flavor of this dish is just delightful!

Roasted Asparagus Delight at Miz Helen's Country Cottage

 Ready To Roast

Roasted Asparagus Delight at Miz Helen's Country Cottage
Enjoy!

I sure hope that you will try this Delightful summertime dish, I sure enjoyed developing and serving it.  I am very happy that you stopped by today, hope you have a wonderful week and come back soon!
Peace and Joy
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. BelindaJuly 10, 2012 at 7:46 AM

    What a fresh summer plate!

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  2. Bibi @ Bibi's Culinary JourneyJuly 10, 2012 at 11:47 AM

    That looks so delicious. I absolutely love new potatoes and fresh asparagus....putting them together is just yummy :)Hope you're having great summer, Miz Helen :)

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  3. CaroleJuly 10, 2012 at 1:06 PM

    Yum!
    Hey thank you so much for following Carole's Chatter. I am now following you, too!
    Have a lovely day

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  4. RosemaryJuly 11, 2012 at 5:34 AM

    Looks so good will be trying.

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  5. UnknownJuly 11, 2012 at 6:37 AM

    it sounds really, really good!

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  6. LisaJuly 11, 2012 at 1:21 PM

    Oh my goodness, this looks delicious!

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  7. CathleenJuly 11, 2012 at 2:44 PM

    Anything with asparagus makes me drool. This looks SO good, I haven;t made anything with asparagus in SO long

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  8. WinnieJuly 11, 2012 at 4:01 PM

    Hi Miz Helen
    Believe it or not but we have a similar dish each Fri dinner. It's kind of new for us and as you say - it's delightful
    It's one of my favorites

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  9. UnknownJuly 11, 2012 at 7:15 PM

    This comment has been removed by the author.

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  10. UnknownJuly 11, 2012 at 7:25 PM

    This is right up my alley! I love asparagus.... and all of the herbs sound delicious!

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  11. SewLisa :o)July 11, 2012 at 7:34 PM

    Sounds wonderful! Can't wait to try it. Hmm...wonder how it would be with zucchini chunks added in. Any excuse to use up a little more zucchini. LOL.

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  12. NannJuly 12, 2012 at 2:54 AM

    YUM! Does this ever sound good! We would love this!

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  13. The Better BakerJuly 16, 2012 at 3:35 PM

    OOOOO - this looks so good. I just love fresh cooked red taters and asparagus too. Thanks so much for linking up at Weekend Potluck.

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  14. AnonymousJuly 17, 2012 at 2:47 PM

    This looks fabulous! Thanks for sharing this week at The Gathering Spot. It's always a pleasure Miz Helen.

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  15. UnknownJuly 17, 2012 at 4:47 PM

    Oh Miz Helen! I'm so jealous you have fresh potatoes! I didn't plant any this year - stupid girl. They're so succulent and tender and perfect. jealous.


    thank you for sharing with us at the Fresh Foods Blog Hop - we hope to see you again this week!

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  16. A happy heart at homeJuly 17, 2012 at 9:32 PM

    Looks yummy! I just started cooking with asparagus lately. We marinate it with red peppers, green peppers, summer squash, purple onions, and mushrooms. Then my husband grills it all on a made-for-veggies grate over the barbeque. So good! You're welcome to come by my blog and see my Top Ten Tuesday list of healthy eating resources. :)

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  17. SwathiJuly 23, 2012 at 10:45 AM

    Delicious delight, thanks for sharing with Hearth and soul blog hop. I am highlighting this post in today's Hearth and Soul blog hop.

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Miz Helen