Muffaletta Casserole

We recently had a Cajun Covered Dish Supper in our Community and this is the Casserole that I took, so many people wanted the recipe, I told them they could find it here on my blog. I am very excited to share it with you today.  I originally found this recipe on my Full Plate Thursday, Marguerite from Cajun Delights shared this recipe and it is awesome!

 Muffaletta Casserole

Muffaletta Casserole
Adapted From Cajun Delights
Prepared In
Miz Helen's Kitchen
1 pound Penne Pasta
1/2 pound grated Mozzarella Cheese
1/2 pound  grated Parmesan Cheese
1/2 pound Smoked Ham chopped into thick strips
1/2 pound Genoa Salami, chopped into thick strips
1 cup Olive Salad Mix ( Boscoli is the one I used)
1 small can, sliced Black Olives, drained
Cajun Seasoning to taste, (I used 3/4 teaspoon )
Cook the Pasta according to package directions, drain, rinse, and allow to cool.  Combine the cheese in a medium bowl.  Place Pasta in large mixing bowl and add Ham, Salami, Olive Salad Mix, Cajun Seasoning and  half the combined cheese.  Place in a greased casserole dish and top with remaining cheese.  Bake in a 350 degree oven for 15 to 20 minutes until bubbly and cheese melts.
Recipe Tip
I used whole Black Pitted Olives and substituted the Genoa Salami for regular hard Salami

Print Recipe

This Taste Good Even Before It Is Baked

Add More Cheese and It Gets Even Better

Enjoy!

 I sure am glad that you came by today to enjoy this great Muffaletta Casserole with us, it was delicious and always even better with good friends. Hope you have a great week and come back to see us real soon your visits are always very important to us.
Peace and Joy
Miz Helen