Pumpkin Biscuits
I just love the smell of pumpkin roasting in the oven or a pumpkin pie just coming out of the oven. I made these delicious Pumpkin Biscuits for a brunch that we had recently. These were a big hit so I wanted to share them with you today.
Pumpkin Biscuits
Miz Helen's Kitchen
4 cups all purpose flour
2 1/2 tablespoons baking powder
2 teaspoons salt
2 teaspoons ginger
1/2 teaspoon cayenne pepper
1 cup unsalted butter chilled and chopped
1 1/2 cups pumpkin puree
1 tablespoon honey
1/2 cup buttermilk
Preheat the oven to 400 degrees
Combine flour, baking powder, salt,ginger, and cayenne in a large bowl. Cut the chilled butter into small pieces and cut the butter into the flour mixture using a pastry cutter.
Combine the pumpkin puree and honey and mix well
Combine the pumpkin puree honey mixture with the flour mixture stir until combined
Add the buttermilk and stir until all is combined
Roll our the biscuit dough on a lightly floured cutting board, cut the biscuits with a biscuit cutter
Place the biscuits in a lightly oiled pan
Bake 25 to 30 minutes
Serve hot or cool on a wire rack.
These biscuits freeze well
Print Recipe
Pumpkin Biscuits
Pumpkin Biscuits
Miz Helen's Kitchen
4 cups all purpose flour
2 1/2 tablespoons baking powder
2 teaspoons salt
2 teaspoons ginger
1/2 teaspoon cayenne pepper
1 cup unsalted butter chilled and chopped
1 1/2 cups pumpkin puree
1 tablespoon honey
1/2 cup buttermilk
Preheat the oven to 400 degrees
Combine flour, baking powder, salt,ginger, and cayenne in a large bowl. Cut the chilled butter into small pieces and cut the butter into the flour mixture using a pastry cutter.
Combine the pumpkin puree and honey and mix well
Combine the pumpkin puree honey mixture with the flour mixture stir until combined
Add the buttermilk and stir until all is combined
Roll our the biscuit dough on a lightly floured cutting board, cut the biscuits with a biscuit cutter
Place the biscuits in a lightly oiled pan
Bake 25 to 30 minutes
Serve hot or cool on a wire rack.
These biscuits freeze well
Print Recipe
Just Look At That Deep Roasted Color of The Pumpkin Puree
Roll The Dough and Cut The Biscuits
The Biscuits Are Very Tender and Flaky
Of Course These Are For You
Serving With
Enjoy!
I sure am glad that you were able to stop by today and enjoy these delicious Pumpkin Biscuits with Strawberry Jalapeno Jam. Hope you have a very special week and come back to see me real soon!
Peace and Joy
Miz Helen
This Post Is Lined To
Meal Plan Monday #138
Merry Merry Muchies
Foodtastic Friday
Foodie Friday
Foodie Friday at Simple Living
Weekend Potluck
This Post Is Lined To
Meal Plan Monday #138
Merry Merry Muchies
Foodtastic Friday
Foodie Friday
Foodie Friday at Simple Living
Weekend Potluck
Older Post
Hi Miz Helen, Your biscuits sound so delicious. I'm going to have to try them. Thanks so much for sharing this recipe.
ReplyDeleteJoanne
Joanne,
DeleteThis pan of biscuits went so fast, I barely got a photo, they are really good.
Thanks for stopping by!
I have made sweet potato biscuits b/f but never pumpkin yummy
ReplyDeleteI will have to try the Sweet Potato Biscuits, that sounds good. We are a biscuit loving family.
DeleteThanks for stopping by!
Miz Helen
These are so beautiful. I never made a pumpkin biscuit. This is a recipe to try. xo
ReplyDeleteHi Barbara,
DeleteThese biscuits are a beautiful color and they just say Fall.
Thanks for stopping by!
Miz Helen
This sounds great, Miz Helen! Pinned to try!
ReplyDeleteThanks Jamie,
DeleteYou are going to just love these biscuits.
Thanks for stopping by!
Fabulous and gorgeous biscuits and that jam sounds scrumptious! Can't wait to try these! Yum!
ReplyDeleteHi Marguerite,
DeleteIt is so good to see you, hope you got moved and settled. You might want to add some more Cayenne for your Cajun taste, they are really good.
Thanks for stopping by!
These biscuits sound yummy! =)
ReplyDeleteMelissa, I wish I could share one of these hot biscuits with you right now, you will just love it.
DeleteThanks for stopping by!
OMG! I just have to give these a try! They look amazingly good. Thanks for sharing them. Thanks for always being so gracious to visit my blog.
ReplyDeleteIt’s time for Merry Merry Munchies 2012. I’d love for you to come link up and check out the giveaways. http://diningwithdebbie.blogspot.com/2012/11/2012-merry-merry-munchies-1-sugared-nuts.html
Thanks
These are what I call scrumptious! Perfect for the holiday table.
ReplyDeleteOh my, those look delicious! Never had a pumpkin biscuit before-thanks for sharing your recipe.
ReplyDeleteI just my first from-scratch buttermilk biscuits a few weeks ago. I bet with pumpkin these are divine (seasonal, too!).
ReplyDeleteDenise
Oh do these look fantastic. I cannot wait to try this recipe Helen. Perfect. Come and visit us this week. We are having a wonderful giveaway - a $75 swank bag from Pick your Plum.
ReplyDeletePumpkin biscuits looks delicious. Love it.
ReplyDeleteThis looks wonderful, Miz Helen! Bookmarked! I love pumpkin and these sounds good!
ReplyDeleteThank you for sharing, have a nice day!
Tis the season for pumpkin and those biscuits sure look delicious!
ReplyDeleteI can't agree more with you - there's just something that says autumn as your kitchen fills with the aroma of baking pumpkin, which is why I can't seem to stop using it in recipes (as you likely have seen on your recent visits to Nom Yum & Free). :)
ReplyDeleteThanks for sharing this biscuit recipe - I like the added spices for a bit of a kick! I might have to try these out for Thanksgiving.
Have a wonderful weekend! - Devin
Never had such biscuits and I soooooooo want to grab one or two to eat.
ReplyDeleteThe color is fabulous
How very interesting - looks great! I'm your newest "linky" follower from "foodie friday" blog hop. This is my blog if you wanted to follow back:
ReplyDeletegodsgrowinggarden.com
Thanks
Angie
These might go over well with the Virginia crowd we will be seeing for Thanksgiving. I like that they have a kick to them. Thanks for sharing these on foodie friday.
ReplyDeleteMouthwatering! So many things to make...too little time!
ReplyDeleteTami @AroundTheTableWithTami.com
Hi Miz Helen...Home Cooking will be featuring you this Wednesday. I would love for you to stop by and pick up my button. Happy Thanksgiving!
ReplyDeleteYour biscuits look delicious! I hope you and your family had a wonderful Thanksgiving. XX00
ReplyDeleteCongratulations, you are being featured on Weekend Potluck today!!! Come grab a red I was featured button from my side bar.
ReplyDeleteHappy Friday! Tonya from 4 little Fergusons
http://4littlefergusons.wordpress.com/2012/11/30/tex-mex-brats-beans-and-weekend-potluck-44/
How perfect the season! These look great!
ReplyDeleteI am such a pumpkin lover and these looks delicious! Thank you for sharing!
ReplyDeleteThese sound fabulous! Pinning to make later this week!
ReplyDeleteThese biscuits sound so scrumptious, I will pin to try soon!
ReplyDelete