Fall Garden Hash
When we transition the garden from spring and summer vegetables to the fall vegetables it is a wonderful time of cooler weather and wonderful root vegetables with great color and flavor. This recipe brings together some of the falls best from the garden combined with great seasons producing a fabulous side dish. We just love this dish and sure hope you and your family enjoy it.
The Colors Are Just Beautiful
Fall Garden Hash Recipe
Fall Garden Hash
Miz Helen's Kitchen
Ingredients
4 thick bacon slices
2 tablespoons butter
1 medium onion, chopped
1 medium sweet potato, peeled and cut into 1/2 inch cubes
2 medium size turnips, peeled and cut into 1/2 inch cubes
1 pound of small fresh Brussels Sprouts, quatered
2 garlic cloves, sliced
2 tablespoon white wine vinegar
1/4 cup water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon thyme
Directions
In a large skillet over medium heat cook the bacon until crisp, remove bacon and drain
Drain the bacon grease from the skillet reserving 2 tablespoons in the skillet
Add 2 tablespoons butter and melt the butter
Add the onions,potatoes and turnips then cook over medium until tender, stirring to keep from sticking
Add the vinegar and water mix well
Add the Brussels Sprouts and garlic, mix well and cook until Brussels Sprouts are sauteed and soft stirring often, finally add the salt, pepper and thyme, mix well
Chop the crisp bacon and add it to the dish
Serve warm or at room temperature
It is even better the next day!
Slightly Adapted from Southern Living
A Trip To The Garden To Pick Some Vegetables
The Colors Are Just Beautiful
Enjoy!
If you don't have a fall garden, the local Farmers Markets are full of beautiful fall vegetable to take home with you. Sure hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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I envy you your gardening expertise, but only in the best sense. I do not have the space, but for a few pots of herbs. Thank goodness for the farmers markets. This is truly a Fall garden in a pot. Yummy.
ReplyDeleteThat looks amazing!!
ReplyDeleteThis looks wonderful. I love the addition of the bacon slices. This would be a good side for Thanksgiving. Blessings, Catherine xo
ReplyDeleteYum! Thanks for sharing!
ReplyDeleteThis looks delicious with such a broad group of veggies and great seasoning!
ReplyDeleteWhat a gorgeous dish! So glad you shared at Weekend Potluck. Hope you have a fantastic Friday Friend.
ReplyDeleteGreat combination of Autumn vegetables all brought together with the wonderful flavor of bacon. Thanks so much for sharing this with us on foodie friday.
ReplyDeleteWhen I see fabulous recipes like this, which use brussel sprouts, it makes me sad that I'm the only one in my family that cares for them. I will bookmark this for the next time my Mom comes to visit. Thanks for sharing at Simple Supper Tuesday.
ReplyDeleteI love this recipe, Miz Helen! It's perfect for so many occasions and the vegetables look wonderful. I like the seasonings you have used as well.
ReplyDeleteI bet it tastes even better then it looks and it looks beautiful :) Thanks for the inspiration and for linking up at The Gathering Spot this week!
ReplyDeleteWhat do I do with the turnips??
ReplyDeleteHi Moxie Lady,
DeleteAdd the onions,potatoes and turnips then cook over medium until tender, stirring to keep from sticking. Thanks so much for your question so I could include it in the recipe. Hope you enjoy the Fall Hash and have a great day!
Miz Helen
Being able to pick your veggies from your garden is amazing, yet I'm sure a significant amount of work. This recipe sounds wonderful
ReplyDeleteWonderful Autumn colours - so well done on your gardening expertise, as well as your cooking!
ReplyDeleteThere is nothing better than to pick home grown vegetables and cook them straigt away! A great recipe.
ReplyDeleteThank you for sharing it with us at Fiesta Friday!