Fried Rice
We have been enjoying Fried Rice for years and often times have Fried Rice as a side dish or as the entire meal. It is one of the most versatile dishes as many different vegetables can be added to the rice and eggs to make it different every time. Today we are having our favorite mix of vegetables with the rice.
Enjoy As A Side Dish or A Nice Meal
Fried Rice
Fried Rice
Miz Helen's Kitchen
Ingredients
3 cups of day old rice
4 tablespoons sesame oil
1 cup of vegetables, steamed or chopped
2 bunches green onions, chopped
3 cloves garlic, minced
1 teaspoon pepper
4 tablespoons lite sodium soy sauce
3 eggs, beaten
Option: 1 tablespoon hot mustard
Directions
In a hot wok (or skillet) add the oil, stir in the vegetables with the chopped green onion and garlic.
Stir Fry until the white of the onion is clear
Push the cooked vegetables to one side and add the beaten eggs
Scramble the eggs and then mix the eggs with the vegetables and add the mustard if you are using it
Add the rice and cook until the mix is heated all the way through, add the soy sauce and mix well
Stir Fry The Vegetables
Add The Eggs
Enjoy As A Side Dish or A Nice Meal
We like to add different vegetables to this recipe like, asparagus, peppers, pineapple, and celery. Be creative and have fun with your wok. Thanks so much for stopping by to enjoy Fried Rice with us today and come back to see us real soon!
Peace and Joy
Miz Helen
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This Post Is Linked To These Great Parties
Party On The Porch
Cast Party Wednesday
Share Your Stuff Tuesday
Treasure Box Tuesday
Hearth and Soup Blog Hop
Totally Tasty Tuesday
Simple Supper Tuesday
Two Cup Tuesday
Try A New Recipe Tuesday
The Gathering Spot
The Scoop
In and Out of The Kitchen
Made By You Monday
Recipe Sharing Monday
Melt In Your Mouth Monday
Making Monday
Mix It Up Monday
Inspire Me Monday
Marvelous Monday
Sweet Tea Social
Busy Monday
Saturday Night Fever
Show Stopper Saturday
Shine A Spotlight Saturday
Weekend Potluck
Foodie Friday
Friday Favorites
Freedom Friday with My Bloggy Friends
Foodie Friday
Weekend Retreat
Foodtastic Friday
I love fried rice, the mustard is new to me-sounds good:@)
ReplyDeleteLove this recipe, Miz Helen, need to make this, a keeper! My mother used to make fried rice but I never had the recipe. xo
ReplyDeleteI love rice. I enjoy dressing it up and having a delicious fried rice. Blessings dear. Catherine xo
ReplyDeleteLove making fried rice!! Totally going to have to try this with the hot mustard!
ReplyDeleteDelish looking fried rice! Thank you for linking to the Weekend re-Treat Link Party.
ReplyDeleteThat looks yummy and sounds easy. Adding to the list of recipes to try :)
ReplyDeleteThis looks delicious! Pinned and waiting to try it.
ReplyDeleteI like to make a big batch of fried rice to take with me for lunches at work. I always add green onions! Have never used mustard and I will try that next time. Thank you for stopping in and linking, Miz Helen.
ReplyDeleteI LOVE fried rice, thanks for sharing this recipe!
ReplyDeleteI love fried rice. I haven't tried mustard before - interesting! Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next time.
ReplyDeleteWe always enjoy fried rice and your recipe sounds delicious, Miz Helen! I really like the idea of adding mustard. That would be lovely!
ReplyDeleteMiz Helen, your fried recipe looks delicious. We love veggie fried rice here. I have always ordered it for take out, but will now try my own. :-) Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. http://our4kiddos.blogspot.com/2014/02/try-new-recipe-tuesday-february-4.html
ReplyDelete