Baked Creamed Cabbage and Potatoes

We have some beautiful collard's and cabbage in the garden, and I love bringing one of those pretty cabbage heads into my kitchen and creating a fresh dish. I decided to make an old family favorite for you today and it is pure Irish comfort food. I remember eating this dish at my Irish Grandma's house and my Mother made it often for my Dad, he just loved this dish.

Baked Creamed Cabbage and Potatoes

Baked Creamed Cabbage and Potatoes at Miz Helen's Country Cottage

Baked Creamed Cabbage and Potatoes
Miz Helen's Kitchen
Ingredients
1 Medium size cabbage head, cut in wide strips
6 to 8 small red potatoes, quarter, skin on
1 large yellow onion, chopped
2 tablespoons olive oil
2 teaspoons salt
1 teaspoons pepper
1 teaspoon thyme
1 teaspoon nutmeg
3 tablespoons butter
3 tablespoon flour
2 cups milk
1 cup Panko Crumbs
Directions
In a large oven proof pot, heat the pot and pour in the olive oil
Add the onions and saute
Add the potatoes and lightly brown
Add the cabbage and wilt and lightly brown
Add 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon thyme, 
In a separate sauce pan melt the butter then add the flour and mix well, cooking and stirring for about 1 minute, add the milk and stir until blended and thicken.
Add 1 teaspoon salt and 1 teaspoon nutmeg, mix well.
Pour the sauce over the cabbage mixture and mix well. Cover the mixture with Panko Crumbs
Cover the pot.
Bake at 350 degrees for 30 to 45 minutes until the Panko Crumbs are starting to brown and the potatoes are cooked through.
Enjoy!

Onions, Cabbage and Potatoes Saute

Baked Creamed Cabbage and Potatoes at Miz Helen's Country Cottage

Just Out Of The Oven and Bubbling On Top Crumbs Slightly Brown

Baked Creamed Cabbage and Potatoes at Miz Helen's Country Cottage

Add A Rosemary Skillet Chop For A Great Meal

Baked Creamed Cabbage and Potatoes at Miz Helen's Country Cottage

I love having you come in the kitchen with me today while we made this great Irish comfort food, your visits are always very special. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. WinnieMarch 17, 2014 at 9:53 AM

    Creamed cabbage - I don't think I've ever eaten it, but I'm going to!!
    It's veggie, and it's easy-to-make and it sounds sooooooooo good to me

    ReplyDelete
  2. CatherineMarch 17, 2014 at 12:21 PM

    Dear Miz Helen, That sounds like wonderful Irish comfort food. I am going to have to try this way of making cabbage and potatoes. Blessings dear. Catherine

    ReplyDelete
  3. LynnMarch 17, 2014 at 4:41 PM

    Wow, this sounds like something I'd love! Might scale it down a bit and give it a try! Happy St. Patty's Day:@)

    ReplyDelete
  4. Adelina PriddisMarch 20, 2014 at 11:01 PM

    That looks so wonderful!

    ReplyDelete
  5. Michelle BMarch 26, 2014 at 7:35 PM

    I have to admit that "creamed" foods draw me in every time. I've never had creamed cabbage. Sounds good!
    Thank you for linking this week.

    ReplyDelete
  6. Hun.... WFDMarch 27, 2014 at 9:56 AM

    Oh YUM!! I am always on the lookout for new cabbage recipes. Thanks for sharing at Simple Supper.

    ReplyDelete
  7. SwathiMarch 31, 2014 at 11:20 AM

    Delicious creamed cabbage, thanks for sharing with Hearth and Soul blog hop

    ReplyDelete
  8. Kay ComerMarch 17, 2017 at 8:40 AM

    Today just happens to be St Pat's day - so we'll have this creamed cabbage and potato's tonight. LOVE your blog Helen -

    ReplyDelete
    Replies
    1. Miz HelenMarch 17, 2017 at 9:02 AM

      Thanks so much Kay, I appreciate you stopping by and sure hope you enjoy the creamed cabbage and potato's.
      Happy St. Patrick's Day!
      Miz Helen

      Delete

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen