Rice Custard
Rice Custard is one of those comfort foods for me, it is soft and creamy with real gentle flavors. I had left over rice from a recipe the other day so I decided to use it to make this very old recipe. I remember my Mother making this recipe and she would sit it on the counter to cool before putting it in the refrigerator and I would just want a bowl of that custard so bad. Today when I make this dessert, guess what, I have a nice warm bowl of custard, it is so delicious, hope you enjoy it to.
Rice Custard
Rice Custard
Miz Helen's Kitchen
Ingredients
1 cup cooked rice
2 1/2 cups milk
3 eggs lightly beaten
1 cup sugar
1/2 cup raisins
1 teaspoon vanilla
1-1/2 teaspoon cinnamon
1/4 teaspoon all spice
pinch nutmeg
pinch salt
1 tablespoon butter
Directions
Mix all the ingredients in a large mixing bowl until mixed well
Butter a 9 inch baking dish
Pour the rice mixture into the buttered baking dish
Bake 325 for 1-1/2 hour until golden brown on top and the center is set
Enjoy warm or chilled
Garnish with whipped cream and mint
Ready To Bake
Baked
Enjoy!
I sure am glad that you could stop by and enjoy a nice serving of this Rice Custard with me today. Dessert is always better when shared with a friend. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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This is GREAT !!
ReplyDeleteMy Mom used to make it but without the eggs and without baking.
I MUST try your version!!
I'm saving the recipe so I can bake it meditatively after Passover (during this holiday we don't rice, among a lot of other things)
Thank you so much Winnie!
Deletenom nom nom!!! I will make and eat this for sure, so rich, creamy and delish!! If you haven't yet and have time, we would love you to link to our Snickerdoodle Sunday sometime!
ReplyDeleteOh my goodness! I've never heard of this before, but I can't wait to make it now. I love custard and rice pudding so this is a lovely combination. Thanks SO much for sharing at Mix it up Monday :)
ReplyDeleteThis sounds like a wonderful comforting dessert. Thank you for sharing at Simple Supper Tuesday.
ReplyDeleteMiz, Helen, I do love this rice custard. My grandmother would make rice custard (pudding) and tapioca pudding, too...and I would wait for that warm custard! Sometimes she would make a little bowl just for me! Thank you for sharing this with us at Treasure Box Tuesday- pinned! :)
ReplyDeleteConsidering all the rice we eat and all the leftover rice we have, you'd think by now I would have turned it into a custard or pudding. I will have to try this!
ReplyDeleteThe rice custard is calling to me! I am the only one who will eat it, so I always hesitate making it. I may not be able to resist!
ReplyDeleteOh my, what a fabulous looking dessert. I've had rice pudding but never the custard. Looks like I have to try it! You always make the most wonderful recipes!
ReplyDelete