Seafood Casserole
I have been making this Seafood Casserole for years, it is a fabulous casserole to take to a covered dish function, or it makes a great family meal. This is a delicious tasting casserole with wonderful crab and shrimp, although it can be made with lobster if you want to really make it special. My friend was coming to have lunch with me the other day and requested the Seafood Casserole so I decided to share it with all of you as well.
Seafood Casserole
Miz Helen's Kitchen
Ingredients
2 1/2 cups crab-meat, chopped
3 cups shrimp, shelled, cleaned and chopped
1 green bell pepper, chopped
1 yellow onion, chopped
1 cup celery, chopped fine
1 tablespoon Worcestershire Sauce
1 cup Mayonnaise
1 cup sour cream
1/2 teaspoon salt
1 teaspoon pepper
1 tablespoon parsley
dash cayenne pepper, to taste
3/4 cup raw rice, cooked and drained
1 cup Panko Crumbs
Directions
Cook rice according to package directions and set aside
In a small bowl, mix the Worcestershire Sauce, Mayonnaise, Sour Cream, salt, pepper, parsley and cayenne, mix well until blended
In a large mixing bowl add the crab-meat, shrimp, bell pepper, onion,celery and rice mix well
Add the Worcestershire and Mayo mix, and stir until all the ingredients are blended well
Spray a 9X13 baking dish with cooking oil spray
Pour the casserole into the sprayed dish
Cover the top with the Panko Crumbs
Bake at 350 degrees for 30 minutes
Cool for 10 minutes before serving
Enjoy!
Print Recipe
Seafood Casserole
Miz Helen's Kitchen
Ingredients
2 1/2 cups crab-meat, chopped
3 cups shrimp, shelled, cleaned and chopped
1 green bell pepper, chopped
1 yellow onion, chopped
1 cup celery, chopped fine
1 tablespoon Worcestershire Sauce
1 cup Mayonnaise
1 cup sour cream
1/2 teaspoon salt
1 teaspoon pepper
1 tablespoon parsley
dash cayenne pepper, to taste
3/4 cup raw rice, cooked and drained
1 cup Panko Crumbs
Directions
Cook rice according to package directions and set aside
In a small bowl, mix the Worcestershire Sauce, Mayonnaise, Sour Cream, salt, pepper, parsley and cayenne, mix well until blended
In a large mixing bowl add the crab-meat, shrimp, bell pepper, onion,celery and rice mix well
Add the Worcestershire and Mayo mix, and stir until all the ingredients are blended well
Spray a 9X13 baking dish with cooking oil spray
Pour the casserole into the sprayed dish
Cover the top with the Panko Crumbs
Bake at 350 degrees for 30 minutes
Cool for 10 minutes before serving
Enjoy!
Print Recipe
Mix The Casserole
Ready To Bake
Baked and Ready To Serve
Enjoy!
I am so happy that you could join us for lunch today and hope that you enjoyed this casserole. I have a little "people bag" for you to take home with you to have latter.Hope you have a wonderful week and come back to see us real soon!
Peace and Joy
Peace and Joy
Miz Helen
This Post Is Linked To These Great Parties
Wake Up Wednesday
Cast Party Wednesday
Party On The Porch
Inspire Me Tuesday
Totally Talented Tuesday
Hearth and Soul Blog Hop
Simple Supper Tuesday
In and Out of The Kitchen
The Gathering Spot
Treasure Box Tuesday
The Scoop
Made By You Monday
What D You Do This Weekend
See Ya In The Gumbo
Melt In Your Mouth Monday
Making Monday
Mix It Up Monday
Marvelous Monday
Inspire Me Monday
Busy Monday
Show Stopper Saturday
Weekend Potluck
Friday Favorites
Freedom Fridays with My Bloggy Friends
Friday Frenzy
Foodie Friday at Simple Living and Eating
Rattlebridge Farm Foodie Friday
The Weekend Retreat
Foodtastic Friday
This Post Is Linked To These Great Parties
Wake Up Wednesday
Cast Party Wednesday
Party On The Porch
Inspire Me Tuesday
Totally Talented Tuesday
Hearth and Soul Blog Hop
Simple Supper Tuesday
In and Out of The Kitchen
The Gathering Spot
Treasure Box Tuesday
The Scoop
Made By You Monday
What D You Do This Weekend
See Ya In The Gumbo
Melt In Your Mouth Monday
Making Monday
Mix It Up Monday
Marvelous Monday
Inspire Me Monday
Busy Monday
Show Stopper Saturday
Weekend Potluck
Friday Favorites
Freedom Fridays with My Bloggy Friends
Friday Frenzy
Foodie Friday at Simple Living and Eating
Rattlebridge Farm Foodie Friday
The Weekend Retreat
Foodtastic Friday
Older Post
I really enjoy your recipes. Thank you for sharing them with us!
ReplyDeleteWow, this looks amazing. I need to give it a try...maybe with a dash of Sriracha :)
ReplyDeleteLooks fabulous! Wish that I was having this casserole for lunch. Thanks for the great recipe!
ReplyDeleteIt looks wonderful, although we cannot eat it (seafood is forbidden for us religiously )
ReplyDeleteMy mother used to make something similar and it was one of my favorite Friday night dinners. I know I won't be able to stop thinking about this dish until I make it. It looks like I can easily cut the recipe in half.
ReplyDeleteDid you say crabmeat... I love anything with crab. Looks terrific. Thanks for bringing your casserole to foodie friday.
ReplyDeleteOh my - that looks divine! I always fill my plate with seafood dishes like this at any buffet. Now I can make my own! Your awesome recipes are trustworthy and I know it's got to be as delicious as it looks. Thanks so much for sharing at Weekend Potluck.
ReplyDeleteThis looks great. I make a similar casserole, which my kids love. I can't wait to try this recipe -- I know it will be a hit. Pinned!
ReplyDeleteThis sounds like the perfect dish to share with a friend, Miz Helen! Thank you so much for sharing it at Freedom Fridays! :) hugs!!
ReplyDeleteWow this looks yummy and so perfect for lent. I am making this dish this Friday.
ReplyDeleteThanks for sharing,
Bev
@ Eclectic Red Barn
This casserole looks absolutely delicious! Thank you for sharing at Simple Supper Tuesday.
ReplyDeleteI am pinning this one and making it soon. Thanks so much for sharing this at the Friday Frenzy!
ReplyDeleteJust saw your link at our "Weekend re-Treat Link Party" and had to stop by and check out this Seafood Casserole recipe! Pinned ;)
ReplyDeleteShauna @ The Best Blog Recipes
What a delicious recipe and so colorful as well.
ReplyDeleteOh, your casserole looks delicious. Thanks for the recipe.
ReplyDeleteWell, you know I love seafood. Crab especially. But I also have a thing for Worcestershire Sauce. This looks awesome, Miz Helen. Right up my alley. Thank you for sharing.
ReplyDeleteYour Seafood Casserole sounds just scrumptious, Miz Helen. I love the variety of seafood in it and the delicious crunchy topping. Thank you for sharing it with us at the Hearth and Soul hop.
ReplyDelete