No Bake Lemon Jar Pie
No Bake Lemon Jar Pie
We love the lemon flavor and we especially love Lemon Pie. In the summer it is really nice to have a nice cool dessert to serve that can transport to the patio or picnic area. These No Bake Lemon Jar Pies are just great to transport outdoors and everyone has their own little pie. I get excited to receive my assignment for The Secret Recipe Club every month. It is just so much fun to go to someone's blog and look through all their recipes and decide what to present in the SRC reveal. I was thrilled when I saw my assignment this month, Deb at Cooking On The Front Burners. This is a delicious little jar pie that we really enjoyed and will make over and over!
Bake A Very Thin Crust
Layer On The Filling
Top With Cool Whip and Toasted Coconut
Enjoy!
Layer On The Filling
Top With Cool Whip and Toasted Coconut
No Bake Lemon Jar Pie
Miz Helen's Kitchen
Serves 6 to 8 12oz. Jars
Crust Ingredients
1 1/2 cup flour
1 cup shredded coconut
1/2 cup powdered sugar
3/4 cup soft butter
Filling Ingredients
2-8 oz lemon Greek yogurt
2-4 oz package instant lemon pudding
1- 8 oz. cream cheese
1 teaspoon lemon extract
3 cup cold whole milk
Topping
3 cup cold whole milk
Topping
1-8 oz. carton of cool whip
1 cup toasted coconut
Directions
For The Crust
For The Crust
Combine the flour, coconut and sugar in a large bowl with an electric mixer.
Add butter and beat on low until moist clump forms.
Press some of the dough in the bottom of each jar to form a very thin crust.
Place the jars on a cookie sheet and bake in the oven at 350 degrees for 10 to 15 minutes.
Remove the jars from the oven and cool completely before adding the filling.
Toast the coconut:
Place the coconut in a large skillet and stir over medium heat until the coconut is toasted, set aside.
For The Filling
For The Filling
Next, with an electric mixer combine the yogurt, pudding, cream cheese and milk until well combined and smooth.
Spoon the filling into completely cooled jars.
Top
Top
Top the filling with cool whip.
Chill in the refrigerator for 2 hours
Chill in the refrigerator for 2 hours
Top the cool whip with the toasted coconut right before serving.
Enjoy!
Adapted from Cooking On The Front Burners
Print Recipe
Print Recipe
Thanks for stopping by today and enjoying this delicious dessert with us. Hope you have a fantastic week and come back soon!
Peace and Joy
Miz Helen
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I adore all things lemon and these look amazing. Thanks for sharing with the SRC.
ReplyDeleteThese sound wonderful and look amazing! I would love to have somebody hand me this cute little dessert...lemon pie is always tasty! Great SRC selection.
ReplyDeleteThanks Miz Helen, now I have to go and buy some more jars so I can make this. What a great choice for SRC this month.
ReplyDeleteOh how I love desserts in jars! These look amazing! Great SRC choice!
ReplyDeleteI love this recipe Miz Helen, great choice!
ReplyDeleteThese sound like the perfect warm weather treat!
ReplyDeleteThis looks really yummy and refreshing! Have a lovely week:)
ReplyDeleteMmmm. I was craving a lemon dessert something fierce yesterday.
ReplyDeleteMy family also loves lemon flavor, and these lemon-jar-pie are mouth watering!!
ReplyDeleteWell Miz Helen, After a long day at work today, I was thrilled to find my recipe with you! I love how you put your own spin on it but putting them in jars. I do think it's funny that we got each others blog this month. We absolutely love the Blackberry Crumble! Thanks for writing such a nice post and see you soon - off to check out the other entries!
ReplyDeleteGreat choice - so fresh and delicious, perfect for a summer treat! And I love the little jars - so cute and fun! Great choice.
ReplyDeleteWhat a great recipe! I can't wait to try this, thanks Miz Helen! I applied to the Secret Recipe Club, I hope I get in, sounds like so much fun!
ReplyDeleteJenna
Oh Wow!, does this look divine! A perfect summer dessert in a jar!
ReplyDeleteMiz Helen these look amazing! And I'll bet the sure taste like summer.
ReplyDeleteYUM! These are so cute and look super tasty. :)
ReplyDeleteAren't these the cutest little lemon pie jars?? Yum, Miz Helen!!
ReplyDeleteBeautiful! What a wonderful summer dessert. Visiting from SRC!
ReplyDeleteyum these look amazing...saving this for sure. Visiting from group D
ReplyDeleteLoving those No bake Lemon pie jars...so cute and easy to move around, whether inside or out!! Pinning!!
ReplyDeleteJulie@ Sweet and Spicy Monkey
Congrats on being the most popular! I can totally understand that, those are gorgeous looking desserts and the fact that it is no bake, wow! perfect for Summer!
ReplyDeleteSally, waving hello from Group D
Love the recipe and the fabulous presentation too!
ReplyDeleteCongratulations on being the most popular. It's no surprise seeing this wonderful desert.. My family is nuts over lemon. Thank you.
ReplyDeleteThese are not only adorable to look at...they're gorgeous too. What a special recipe. I like nothing better than individual servings to make folks feel special. YUM!
ReplyDelete