Bacon Roasted Potato Salad

We love Potato Salad, it is a great side that will go with just about anything and it is always a big hit at a Bar B Que, or a cover dish luncheon or supper. I found the inspiration for this recipe on my Linky Party, Full Plate Thursday. In January of 2011, I launched the Thursday Recipe Party where The Greatest Cooks On The Planet Gather every Thursday.One of the Great Cooks that is a regular contributor at the party is Diane at Mamaldiane, she always brings great food and often times inspires me to try a recipe or develop a whole new approach to an old classic. She recently shared a Potato Salad at the party that inspired this recipe that we just love and hope you will enjoy it!

Roasted Potato and Bacon Salad

Bacon Roasted Potato Salad
Miz Helen's Kitchen
Inspired By Diane At Mamaldiane
Ingredients
6 slices bacon, cooked crisp and drained well
Potatoes
2 pounds of small white and red potatoes, skin on, chopped
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon pepper
Sauce
3/4 cup Mayonnaise or Miracle Whip
1 cup sour cream
6 to 8 tablespoons yellow mustard (to taste)
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne pepper
Add To The Potatoes
2 boiled eggs,chopped
3 stalks celery, chopped
1 medium yellow onion, chopped
1/4 cup sweet pickle relish
1/4 cup dill pickles, chopped fine
1/4 cup parsley, chopped
Directions
Cook 6 slices of bacon then drain on paper towels, set aside
Wash and chop potatoes, place on a large baking sheet and toss with salt, pepper and olive oil.
Bake the potatoes in the oven at 400 degrees for 20 to 30 minutes, just until they start to turn brown.
For the sauce, mix the mayonnaise or miracle whip, sour cream, mustard, salt and pepper's. Keep refrigerated until time to use.
Pour the roasted potatoes into a very large mixing bowl.
Add the chopped eggs, chopped celery, chopped onion's, sweet and dill pickles and chopped parsley.
Add the sauce and mix well.
Fold in the crumble bacon.
Adjust the seasons for salt and pepper.
Refrigerate for at least 2 hours before serving, allowing the seasons to set.
Enjoy!
Print Recipe

Roast The Potatoes

Potatoes Into A Large Mixing Bowl

Add All The Veggies and Sauce

Add The Bacon

Enjoy!

Many thanks to Diane for her great inspiration and to you for stopping by to visit with us today. Hope you enjoyed your visit as we always look forward to our friends stopping by. Hope you have a fantastic week and come back real soon!

Peace and Joy

Miz Helen

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