Baked Creamed Skillet Corn

We love a great side dish of corn, there are so many different ways to prepare and enjoy the sweet kernels that grow on that cob. Baked Creamed Corn is a dish that can be presented with a casual week night dinner, a holiday dinner, and is a great dish for all those cover dish events.I like to use fresh roasted corn in this dish in the summer but in the winter months, I use frozen or home canned corn. To change the flavor a bit sometimes we will use different flavors of cheese. This is a great dish that we love and used over and over through the years.

Baked Creamed Corn

Baked Creamed Skillet Corn at Miz Helen's Country Cottage

Baked Creamed Skillet Corn
Miz Helen's Kitchen
Serves 6 to 8
Ingredients
7 cups whole corn kernels
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1 medium size yellow onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 1/2 teaspoons thyme leaves
2 tablespoons butter
2 cups heavy cream
8 ounces cream cheese, softened
2 sprigs fresh thyme, for garnish
Directions
In a 10 inch cast iron skillet or a large skillet melt the butter.
Add the bell peppers, onion, and garlic, saute until the onions are clear.
Add the salt, pepper, cayenne pepper and thyme leaves, stir until blended.
Add the cream, and stir until bubbles appear, then add the cream cheese and stir until melted.
Fold in the corn.
Adjust the seasons.
Bake in the cast iron skillet or in a 2 quart baking dish at 350 degrees for 30 to 45 minutes until the mix is bubbling up in the center and it is slightly brown around the edge.
Garnish with fresh thyme

Saute The Vegetables

Baked Creamed Skillet Corn at Miz Helen's Country Cottage

 Add The Cream and The Cheese

Baked Creamed Skillet Corn at Miz Helen's Country Cottage


 Add The Corn    

Baked Creamed Skillet Corn at Miz Helen's Country Cottage

Bake In The Oven

Baked Creamed Skillet Corn at Miz Helen's Country Cottage

Ready To Serve

Baked Creamed Skillet Corn at Miz Helen's Country Cottage

Enjoy!

Baked Creamed Skillet Corn at Miz Helen's Country Cottage


I sure am happy that you were able to come to the country and spend some time with us today and enjoy your new recipe. Have a fabulous week and come back to see us real soon!
Peace and Joy
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Older Post Newer Post

Comments

  1. LynnAugust 18, 2014 at 4:16 AM

    Sure sounds good! I like the cream cheese addition:@)

    ReplyDelete
  2. thepaintedapron.comAugust 18, 2014 at 7:57 AM

    this looks great, I'm with Lynn, cream cheese, mmmmmm!
    Jenna

    ReplyDelete
  3. WinnieAugust 19, 2014 at 4:41 AM

    It looks and sounds FANTASTIC !!
    Definitely my kind of a good pie :)

    ReplyDelete
  4. Madonna/aka/Ms Lemon of Make Mine LemonAugust 20, 2014 at 7:45 PM

    This looks like a great dish to take to a barbecue.

    Madonna
    MakeMineLemon

    ReplyDelete
  5. UnknownAugust 23, 2014 at 7:50 AM

    This looks great! So creamy and cheesy! Visiting from Show Stopper Saturday :)

    ReplyDelete
  6. AnonymousAugust 24, 2014 at 8:16 PM

    Oh Miz Helen! This looks so good! My kids love corn but to be honest I get sick of just plain corn. I'm going to make this the next time corn is requested and see how the kids like it (I know I'm gonna love it)!

    ReplyDelete
  7. Linda BAugust 25, 2014 at 8:43 AM

    This looks so good and it's dairy.

    ReplyDelete
  8. TammyAugust 25, 2014 at 5:39 PM

    This looks so good Miz Helen! Just my kind of comfort food...this would be perfect for a bbq or end of season picnic :)

    ReplyDelete
  9. AnonymousAugust 26, 2014 at 7:59 PM

    I can't get enough corn right now, and this looks so delicious! Thanks for sharing:)

    ReplyDelete
  10. shari @ keto foodificationAugust 28, 2014 at 9:36 PM

    Looks wonderful. I love all the fresh veggies included in this dish. Thanks for sharing at Foodie Fridays this week. Have a wonderful weekend.
    Blessings,
    Shari

    ReplyDelete
  11. MichelleAugust 28, 2014 at 9:40 PM

    This looks so good! I love summer corn and I think I am going to freeze some this year so I can enjoy it a little longer. It goes by way too fast! Pinning! Thanks so much for sharing it at Foodie Fridays!

    ReplyDelete
  12. LuluAugust 29, 2014 at 7:41 AM

    Corn is at its prime in Maine right now which means your recipe comes at a very good time. I haven't made creamed corn in ages and it will be fun to try a new way of fixin'!

    ReplyDelete
  13. SoutherncookAugust 29, 2014 at 9:39 AM

    This sounds delicious and a recipe I'll try soon. My family would love this side dish.

    Carolyn

    ReplyDelete
  14. FABBY'S LIVINGAugust 30, 2014 at 10:59 AM

    YUMMYYYyyyyyyy!!!!!!!!!!!! Thanks for the recipe, I just pined it too!
    Hugs,
    FABBY

    ReplyDelete
  15. LindaAugust 30, 2014 at 11:12 AM

    Love Baked creamed corn. Looks delicious. I especially appreciate a way to use my ripe green peppers. :) Happy Weekend! Linda

    ReplyDelete
  16. Michelle BAugust 30, 2014 at 8:17 PM

    I already love creamed corn and your baked version with cream cheese sounds so, so good, Miz Helen. Yum!
    Thank you for stopping in and linking!

    ReplyDelete
  17. Lou Lou GirlsSeptember 1, 2014 at 1:36 PM

    This looks amazing! Pinned. Please come and party with us tonight at 7 pm. It just wouldn't be a party without you! http://loulougirls.blogspot.co...
    Happy Labor Day! Lou Lou Girls

    ReplyDelete
  18. xiomara @ ParkesdaleSeptember 1, 2014 at 4:32 PM

    I'm new to cooking with a cast iron skillet. I've only used mine for pan searing meats because I wouldn't know how to clean it after cooking this recipe. Help!

    ReplyDelete
    Replies
    1. Miz HelenSeptember 1, 2014 at 4:43 PM

      Hi xiomara@Parkesdale,
      That is a very good question, how to clean the iron skillet after cooking this recipe. I just soaked mine in warm soap water for about an hour and it came right off and with very little scrubbing, rinse the skillet real good, then dry it by setting it back on a hot stove burner until all the moisture has evaporated. That's the way my Mother and my Grandmother always cleaned their iron skillet. Of course you have to let it cool completely before putting it away. The purpose of setting it on the hot burner to dry is to keep it from rusting. Thank you so much for stopping by and hope you love the Baked Creamed Skillet Corn!
      Miz Helen

      Delete
  19. UnknownSeptember 2, 2014 at 9:44 AM

    Congratulations!! Your recipe has been featured at Tickle My Tastebuds on my blog, Lori’s Culinary Creations. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.
    Link- http://bit.ly/1pEcI6o
    Lori

    ReplyDelete
  20. April J HarrisSeptember 2, 2014 at 11:01 AM

    I love creamed corn, Miz Helen, but this is the nicest recipe I have ever seen for it! Your Baked Creamed Skillet Corn looks so fresh and delicious and sounds so flavourful too. Thank you for sharing it with us at the Hearth and Soul Hop. Pinned and will tweet :-)

    ReplyDelete
  21. The Better BakerSeptember 4, 2014 at 8:23 PM

    YUM OH YUM!! This looks mighty tasty. I make a simplified version with the cream cheese. Definitely a favorite! I know I would loooove yours...especially if I could sit at YOUR table to enjoy it.
    ;-} How exciting...we both were featured at Melt in Your Mouth Monday! I'm elated.

    ReplyDelete
  22. My Recent Favorite BooksSeptember 5, 2014 at 10:17 PM

    I love creamed corn! I have never tried this kind of recipe -- it looks great! I've pinned your recipe to save and try soon!

    ReplyDelete
  23. bj September 17, 2014 at 6:25 PM

    I love corn...love anything baked in a cast iron skillet ...and I LUV anything with heavy cream and cream cheese so I am going to love this to the moon and back. Just pinned it...

    ReplyDelete
  24. bj October 24, 2014 at 4:47 PM

    When trying to think of a special dish to take to our home fellowship gathering this Sunday, I remembered how wonderful your skillet corn bake sounded and I am going to make it for my friends.
    I'll get the ingredients tomorrow and whip this up....they are going to love it. Is there any SPECIAL ingredient that ya'll especially like in it..?

    ReplyDelete
    Replies
    1. Miz HelenOctober 24, 2014 at 4:59 PM

      Hi BJ,
      I always just make it just like the recipe, and I use the real thing, real butter, real cream and real cream cheese, I just think it taste better with the real stuff. Of course you could use the lighter version but it won't taste the same. Sure hope that you and your friends like the dish and thanks so much for stopping by.
      Have a great weekend!

      Delete
  25. CaroleMay 21, 2015 at 3:37 PM

    Miz Helen, I noticed this fab corn dish. It would be great if you stopped by and added it to Food on Friday: Corn. Cheers from Carole's Chatter

    ReplyDelete
  26. CaroleMay 21, 2015 at 5:46 PM

    Fab dish, it's on my shortlist for a feature. Cheers

    ReplyDelete
  27. UnknownJune 5, 2015 at 12:39 AM

    This corn looks so delicious. I don't eat corn but my daughter loves cream corn. This sounds like one she would really love. I am pinning this to try. Thanks for sharing your recipe.

    ReplyDelete
  28. UnknownMarch 9, 2016 at 5:47 PM

    Creamy baked corn - yum!

    ReplyDelete
  29. SuchotSeptember 2, 2019 at 8:56 PM

    Miz Helen, I made this for dinner tonight and it was so good! I added shredded chicken to it and we all loved it (including my 3 year old). Xx

    ReplyDelete
  30. Helen at the Lazy GastronomeNovember 30, 2021 at 9:40 AM

    I made this for Thanksgiving and there was not one spot left!! They ate it all - delicious recipe. Thanks!

    ReplyDelete

Post a Comment

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen