Rosemary Crusted Peach Cobbler
The peaches have been very plentiful and the flavors have been fabulous this year. We love any kind of fruit pie or cobbler here at the cottage, but one of our favorites is the peach cobbler. I wanted to slightly change the flavor of the cobbler so I just stopped by the herb garden and brought some fresh rosemary to the kitchen for my cobbler. This Rosemary Crusted Peach Cobbler is delicious and the flavor of the rosemary is very delicate, but gives the cobbler a very different flavor. We just love it and hope you will enjoy it as well.
Rosemary Crusted Peach Cobbler
Rosemary Crusted Peach Cobbler
Miz Helen's Kitchen
Ingredients
Peach Mix
Peach Mix
2 to 3 cups sliced peeled sliced peaches
1 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
3 tablespoons corn starch
3/4 cup water
Cobbler
1 cup sugar
1 cup flour
1-1/2 teaspoons baking powder
3 tablespoons fresh rosemary, chopped fine
1 cup milk
1/2 cup melted butter
Directions
Place the peaches, sugar, cinnamon and nutmeg in a medium sauce pan and heat the mixture until it is very hot, do not boil or it will break the peaches.
Dissolve the cornstarch in the water and add it to the peach mix stirring constantly until the mixture thickens.
In a medium bowl mix the sugar, flour, baking powder, and rosemary for the cobbler.
Add 1 cup of milk and stir until completely blended and there are no lumps.
Melt the butter and pour into a large iron skillet or a 9X13 baking dish.
Pour the batter mixture onto the melted butter.
Drop the peach mixture on top of the batter, do not stir.
Bake in a 350 degree oven for 30 to 45 minutes, until slightly brown on top.
Enjoy!
Print Recipe
1 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
3 tablespoons corn starch
3/4 cup water
Cobbler
1 cup sugar
1 cup flour
1-1/2 teaspoons baking powder
3 tablespoons fresh rosemary, chopped fine
1 cup milk
1/2 cup melted butter
Directions
Place the peaches, sugar, cinnamon and nutmeg in a medium sauce pan and heat the mixture until it is very hot, do not boil or it will break the peaches.
Dissolve the cornstarch in the water and add it to the peach mix stirring constantly until the mixture thickens.
In a medium bowl mix the sugar, flour, baking powder, and rosemary for the cobbler.
Add 1 cup of milk and stir until completely blended and there are no lumps.
Melt the butter and pour into a large iron skillet or a 9X13 baking dish.
Pour the batter mixture onto the melted butter.
Drop the peach mixture on top of the batter, do not stir.
Bake in a 350 degree oven for 30 to 45 minutes, until slightly brown on top.
Enjoy!
Print Recipe
Start With Fresh Peaches
Cook The Peach Mixture Until Thicken
Mix The Batter
Pour The Batter In The Baking Dish and The Fruit On Top
Bake The Cobbler
Serve The Cobbler With or With Ice Cream
Enjoy!
Enjoy!
I sure hope that you enjoy this Rosemary Crusted Peach Cobbler as much as we did and we are so happy that you could stop by today. Hope you have a fantastic week and come back real soon!
Peace and Joy
Miz Helen
This Post Is Linked To These Great Parties
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Foodie Friday
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Full Plate Thursday
Wonderfully Creative Wednesday
The Mommy Club
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Tickle My Tastebuds Tuesday
Tasty Tuesday
Totally Talented Tuesday
Share Your Stuff Tuesday
Lou Lou Girls Fabulous Party
Simple Supper Tuesday
Hearth and Soul Blog Hop
Treasure Box Tuesday
The Gathering Spot
In and Out of The Kitchen
The Scoop
Made By You Monday
Munching Monday
Mix It Up Monday
See Ya In The Gumbo
Inspire Me Monday
Busy Monday
Saturday Night Fever
Show Stopper Saturday
Strut Your Stuff Saturday
This Post Is Linked To These Great Parties
Friday Favorites
Foodie Fridays
The Weekend Potluck
Foodie Friday at Simple Living and Eating
Freedom Friday with All My Bloggy Friends
Foodie Friday
The Weekend Retreat
Full Plate Thursday
Wonderfully Creative Wednesday
The Mommy Club
Cast Party Wednesday
Tickle My Tastebuds Tuesday
Tasty Tuesday
Totally Talented Tuesday
Share Your Stuff Tuesday
Lou Lou Girls Fabulous Party
Simple Supper Tuesday
Hearth and Soul Blog Hop
Treasure Box Tuesday
The Gathering Spot
In and Out of The Kitchen
The Scoop
Made By You Monday
Munching Monday
Mix It Up Monday
See Ya In The Gumbo
Inspire Me Monday
Busy Monday
Saturday Night Fever
Show Stopper Saturday
Strut Your Stuff Saturday
Older Post
This sounds really yummy! I make homemade peach cobbler all the time, but never thought to add some rosemary into the batter. Think I will do this tonight for dinner!
ReplyDeleteThis sounds so good - love the rosemary!
ReplyDeleteVery different! I love rosemary:@)
ReplyDeleteWhat a great idea Helen. For awhile I contemplated giving up my iron skillet, but have changed my mind. Peach cobbler another good reason.
ReplyDeleteMadonna
MakeMineLemon
This sounds delicious. I love the piney/lemony flavor of rosemary and I bet it complements the peach cobbler nicely.
ReplyDeleteThis is a different twist..sounds good!
ReplyDeleteThanks so much for the party, Miz Helen. Congrats on your own domain! :)
ReplyDeleteThis cobbler looks so delicious! I love the use of rosemary in the cobbler...love it! Thanks for sharing!
ReplyDeleteLooks amazing Helen! Great combo of flavors. :)
ReplyDeleteLooks DELICIOUS
ReplyDeleteI love cobbler, love peach cobbler but never tried with rosemary
I'm intrigued as it sounds wonderful
This sounds delicious. I have been using my cast iron skillet again for everything. I don't know why I ever quit!
ReplyDeleteHelen, honey I can hear is sizzling and smell it baking already! Pinning for when our daughter comes home from college. Peaches are her thing, rosemary is my husbands! Thanks for sharing your beautiful recipe! Found you on Treasure Box Tuesday.
ReplyDeleteOh my Miz Helen, I was at the Lou Lou Girls link party and picked the best looking dish and it took me straight to you! I'm not even much of a dessert person but I'm pretty sure I'd be fighting over the last piece of this gorgeous peach cobbler. I'm not a baker but I'll give it a try because this is irresistible!
ReplyDeleteMiz Helen, this looks amazing. I found your recipe over at the New Mrs. Adventures link party. I host Tickle My Tastebuds Tuesday and would love it if you would come over and share this recipe. I’m sure our party goers would love it! Here is the link http://bit.ly/1kRX8Tm. Have a wonderful day!
ReplyDeleteI want to try this... a cake in a skillet. Thank you, pinned!
ReplyDeleteRosemary, not something I would've put in a peach cobbler. It sounds like just the perfect change to a regular favorite. Thanks for sharing on Foodie Friday Miz Helen!
ReplyDeleteOh my gosh!!! This looks just fabulous. I'm totally making this with some peaches over the weekend. I love everything about it from the skillet to the rosemary. Visiting from #FoodieFridays!
ReplyDeleteI love cooking with herbs, but never think of using them in dessert (except for mint, of course). Rosemary and peaches sound great together.
ReplyDeleteThank you for sharing, Mz. Helen.
Yum. This sounds so delicious. I'm adding it to my list of possible ideas for Easter dinner, because I think it would be perfect.
ReplyDeleteThank you for linking up with us at Simple Supper Tuesday! Your Cobbler has been featured at Moore or Less Cooking ~going live tonight at 8pm EST! http://mooreorlesscooking.com/ Nettie <3
ReplyDeleteThis looks incredible! Pinned. Thanks for being a part of our party. I hope to see you tonight at 7 pm. http://loulougirls.blogspot.com/
ReplyDeleteHappy Monday! Lou Lou Girls
OMG this looks absolutely fantastic!!! I love cobblers!!! I just may have to make this!!! YUMM!!! Thanks for linking up with us at #Foodie Fridays!
ReplyDeleteThe flavors in this dish are exquisite! Thanks a bunch for sharing and for joining Fiesta Friday party!
ReplyDelete