Full Plate Thursday 10-23-14

Full Plate Thursday Where The Greatest Cooks On The Planet Gather

Hello, it is sure good to see you today, it is a beautiful fall day here and we are looking forward to having our fun event out by the gardens. Have you noticed how good the pumpkins are this year, the meat is so sweet. I have really had fun creating some roasted pumpkin dishes, one of my new pumpkin dishes is Roasted Pumpkin Enchiladas with Pumpkin Sauce which I am sharing with you today. I can't wait to see what you are sharing with all of us, because you really are the GREATEST COOKS ON THE PLANET!



This Was Your Plate Last Week With The Most Views
A Tie
and

This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
Kids Corner

If Your Recipe Was Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar

Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".

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Thank You So Much For Coming Today and Come Back Soon!

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. Sam Hoffer / My Carolina KitchenOctober 22, 2014 at 7:34 PM

    Miz Helen, thanks so much for hosting. I'm so glad to hear fall is nice in Texas.
    Sam

    ReplyDelete
  2. kitty@ Kitty's Kozy KitchenOctober 22, 2014 at 7:41 PM

    Hi Miz Helen, I was so surprised that my chicken tetrazzini tied for first place! Thanks for honoring me with the feature.
    Your pumpkin enchiladas sound wonderful and so does the apple sausage bake. What great recipes to try for Fall. Thank you for hosting your awesome party.

    ReplyDelete
  3. UnknownOctober 22, 2014 at 7:42 PM

    Thanks so much for the party, Miz Helen! Have a great week!

    ReplyDelete
  4. thepaintedapron.comOctober 22, 2014 at 7:47 PM

    I am so sorry, I linked a tablescape by accident Miz Helen, please delete!
    Jenna

    ReplyDelete
  5. thepaintedapron.comOctober 22, 2014 at 7:58 PM

    Thanks for the party Miz Helen, so sorry I messed up!
    Jenna

    ReplyDelete
    Replies
    1. Miz HelenOctober 22, 2014 at 8:00 PM

      Not to worry Jenna, I fixed it really easy. Glad you could be with us this evening its always good to see you!
      Miz Helen

      Delete
  6. Stacy @ Huddlenet.comOctober 22, 2014 at 8:05 PM

    Thank you for hosting.. I see lots of tasty looking recipes to sample!
    ~Cheers, Stacy

    ReplyDelete
  7. UnknownOctober 22, 2014 at 8:11 PM

    Thank you so much Miz Helen for featuring my pumpkin popcorn balls and for hosting, I truly appreciate it! :-)
    Cathy @ three kids and a fish

    ReplyDelete
  8. Turnips 2 TangerinesOctober 22, 2014 at 8:19 PM

    Thank you for hosting each week Miz Helen~ Lynn

    ReplyDelete
  9. Renee Paj October 22, 2014 at 8:54 PM

    Thanks for hosting. Haven't been by in awhile, but shared my Apple Cranberry Crisp. Have a wonderful weekend!!

    ReplyDelete
  10. EThomasOctober 22, 2014 at 9:10 PM

    Thanks for hosting each week- it is appreciated! Following you on Twitter now!

    Erin

    ReplyDelete
  11. Madonna/aka/Ms Lemon of Make Mine LemonOctober 22, 2014 at 9:13 PM

    Thank you so much for featuring my Delicata Squash. I was so happy to have found them, I hope everyone will give them a try. As always, thank you for hosting.

    Madonna

    ReplyDelete
  12. Gypsy HeartOctober 22, 2014 at 9:20 PM

    You know, it doesn't matter when I'm here...just finished dinner a short time ago...and of course, I'm starving looking at all these wonderful dishes! :)

    Thank you again for hosting!
    xo
    Pat

    ReplyDelete
  13. UnknownOctober 22, 2014 at 9:49 PM

    Thanks for hosting, Miz Helen. Have a wonderful weekend! :)

    ReplyDelete
  14. Nici @ Posed PerfectionOctober 22, 2014 at 11:26 PM

    Thanks for hosting, Miz Helen!
    Blessings,
    Nici

    ReplyDelete
  15. WinnieOctober 22, 2014 at 11:55 PM

    Good Morning Mi Helen and thank you for another great party :)

    ReplyDelete
  16. UnknownOctober 23, 2014 at 12:48 AM

    Thanks for hosting another great party, Miz Helen! ~Heather @ My Overflowing Cup

    ReplyDelete
  17. April J HarrisOctober 23, 2014 at 4:56 AM

    Hi Miz Helen, Your Roasted Pumpkin Enchilladas look amazing. love pumpkin and it's so good for you too! Thank you for hosting the party. This week I'm sharing my late Mom's Coleslaw. It was one of her most popular recipes and is a real family favourite. Have a lovely weekend!

    ReplyDelete
  18. gluten Free A_Z BlogOctober 23, 2014 at 5:39 AM

    Miz Helen,
    Thanks for another great party. I'm loving pumpkin every way I can get it- your enchiladas look very inviting! I'm sharing a detox soup that is a perfect detox for when the weather becomes a little cooler.

    ReplyDelete
  19. Pat @ Elegantly GFOctober 23, 2014 at 6:34 AM

    Hi Miz Helen,
    Those pumpkin enchiladas look so tempting - I'd enjoy them, for sure! My link today is Sweet Potato Chili. It's gluten-free, dairy-free, refined sugar-free -- but still rich and meaty! I hope you have a good week --
    Pat

    ReplyDelete
  20. JoyOctober 23, 2014 at 8:30 AM

    Thank you for the lovely party, Miz Helen! Everything looks so good- and those Roasted Pumpkin Enchiladas look VERY good! Hope you enjoy your weekend!

    ReplyDelete
  21. Julie's LifestyleOctober 23, 2014 at 8:47 AM

    Thanks Miz Helen for featuring my pancake recipe this week and thanks for the fun food party! What a nice surprise! Wishing you a wonderful day and enjoy the weekend too.
    Julie

    ReplyDelete
  22. In Good Flavor /Food for the FinickyOctober 23, 2014 at 10:04 AM

    Your Roasted Pumpkin Enchiladas with Pumpkin Sauce looks delicious and flavorful, Miz Helen! And thank you for featuring my Easy Pork Roast with Roasted Vegetables this week. Have a nice weekend.

    ReplyDelete
  23. Lou Lou GirlsOctober 23, 2014 at 10:28 AM

    Hello cute lady! I always love to stop by and party with you! Thank you for hosting. I hope you get a chance to stop by our party. We would really appreciate it! http://loulougirls.blogspot.com
    Happy Thursday! Lou Lou Girls

    ReplyDelete
  24. UnknownOctober 23, 2014 at 12:18 PM

    Hope you had a fantastic weekend! Thank you for hosting another great party. I love your blog!

    Sincerely,
    Aubrie B. @ Waking Up Bagtas

    ReplyDelete
  25. CatherineOctober 23, 2014 at 12:40 PM

    Dear Miz Helen, A delicious week and a wonderful party. Blessings, Catherine

    ReplyDelete
  26. Debra Daniels-ZellerOctober 23, 2014 at 2:43 PM

    Thanks so much for hosting Miz Helen. Love the pumpkin enchiladas. What a great idea! It's getting a bit cooler here and time for soup. This week I shared a "cream of celery" soup, just the ticket on a rainy Northwest day. Have a great weekend!

    ReplyDelete
  27. Love Bakes Good CakesOctober 23, 2014 at 6:40 PM

    I'm late this week, but I made it! Thanks so much for hosting, Miz Helen!

    ReplyDelete
  28. Michelle BOctober 23, 2014 at 8:35 PM

    Thank you for the party!

    ReplyDelete
  29. UnknownOctober 24, 2014 at 2:43 AM

    Thanks for the party.

    ReplyDelete
  30. UnknownOctober 24, 2014 at 4:51 PM

    Thank you for hosting and featuring my Turtle Pecan Pie!

    ReplyDelete
  31. AnonymousOctober 24, 2014 at 7:00 PM

    You are the most gracious hostess, lots great foods on the plate. I had to create a new blog, come see me.

    ReplyDelete

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Miz Helen