Full Plate Thursday 11-6-14
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
Welcome to Full Plate Thursday, and Happy November! This month always puts us in a frame of gratitude and thanksgiving for all the blessings that we are given. Certainly all of you are on my November Gratitude List, for your fabulous food, your willingness to share it and your friendship. I am always so excited to have you come to our table at Full Plate Thursday. I am looking forward to your creative culinary dishes this week and can't wait to get started. We are kicking the party off with this Cornbread Dressing Casserole, a great casserole for all the left over turkey or chicken and one of our family favorites.
This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
This Is How You Filled Your Favorite Plate Last Week
Most Viewed
If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar
Background Story For Full Plate Thursday
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
If You Are Here For The First Time Please Take The Time To Read
The Party Guidelines at This Link
The Party Guidelines at This Link
Thank You So Much For Coming Today and Come Back Soon!
I have much to be grateful for today, Miz Helen! My youngest son and DIL had a baby girl!!
ReplyDeleteThank you so much for hosting...I appreciate YOU!
Thanks for the party Miz Helen~ Always a pleasure to visit you :) Lynn @ Turnips 2 Tangerines
ReplyDeleteThanks for the party Miz Helen!
ReplyDeleteThanks so much for hosting. I hope you like the Pear Tart. When I stumble upon something good I love when someone else like it also. So easy.
ReplyDeleteMadonna
Thanks so much for hosting, Miz Helen! :)
ReplyDeleteThanks for hosting, Miz Helen!
ReplyDeleteHello sweet lady! Thank you for hosting such a fantastic party. I love stopping by each week.
ReplyDeleteHappy Wednesday! Lou Lou Girls
Thanks so much, Miz Helen, for giving us a place to share! ~Heather @ My Overflowing Cup
ReplyDeleteThanks so much for another great party, Miz Helen! Have a wonderful week! :)
ReplyDeleteThanks for hosting, Miz Helen! So glad to be able to join you again this week. I am sharing my roaster pumpkin seeds. I made them both Italian style and Cinnamon sugar-- they were super yummy! :-) Hope you can come back and share with "Try a New Recipe Tuesday" next week. Have a blessed weekend!
ReplyDeleteThanks for hosting, Miz Helen! Have a lovely week. :)
ReplyDeleteThanks for the party Miz Helen.
ReplyDeleteHi, Helen...I've discovered I can link with Linky Tools but can't use a thumbnail..STRANGE.
ReplyDeleteANYway, thanks so much for hosting.
Thank you for the feature and the party, Miz Helen :-)
ReplyDeleteThank you for featuring my Pumpkin Chocolate Chip Biscotti
ReplyDeleteGlad you like them Miz Helen
♥♥♥
Have a terrific weekend and thank you for hosting another great party
Good Morning Miz Helen, Another wonderful party and how delicious are Winnie's Pumpkin Chocolate Chip Biscotti.
ReplyDeleteI am now going to visit a few friends.
Best Wishes
Daphne
Cajun Meatloaf with cheesy potatoes sounds pretty good to me too! Have a great week:@)
ReplyDeleteGood morning Miz Helen. Today I am sharing my Mocha Pumpkin Seeds with you. Thank you for hosting and have a wonderful Thursday!
ReplyDeleteThanks for hosting, Miz Helen!
ReplyDeleteGood morning, Miz Helen. I have wanted to make cornbread stuffing for the longest time and now I have you recipe! I'll be going to the US to celebrate Thanksgiving with my American cousins so I will definitely be making it - can't wait.
ReplyDeleteI have a chili recipe for you today and I so wish I could have come up with it in time to enter your contest but watch out next year! Thanks so much for hosting. Love your parties!
Hello Miz Helen, I hope you are having a good week! There are some wonderful recipes shared here today. I'm adding my Crock Pot Apple and Pear Sauce, perfect for using up a surfeit of apples and pears! Thank you so much for hosting.
ReplyDeleteThanks for the always delicious party Miz Helen! I am so excited that you choose my comfort bowls for Full Plate Thursday! I'm off to look at all the mouthwatering dishes~
ReplyDeleteJenna
Thank you as always for the fun party, Miz Helen! Have a great rest of your week.
ReplyDeleteHello Lovely hostess, I finally got a post, but still can't upload pic's to post, I copy/paste the pic's are crap though. Still don't know why?...anywho!....I will not be defeated. Hope all is well. Have a fun filled weekend.
ReplyDeleteJo May....still having troubles with blogger....BOOOOOOO
Hi Miz Helen! Thanks for hosting this lovely party and for featuring my Duo of Chestnut & Parsnip Puree! Have a nice day :)
ReplyDeleteThanks so much for the party, Miz Helen. I hope you are having a wonderful week!
ReplyDeleteOh yum! It is dressing month. I love the looks of that casserole. Thanks for the party. Have a great week!
ReplyDeleteGood evening, Miz Helen! This week I brought a rib-sticking Cajun pork roast.
ReplyDeleteThank you for the party.
Thank you for the party, Miz Helen! Have a lovely weekend!
ReplyDeleteHooray, it’s November!!! Time for a fantastic Fall season, yay!! Thanks for hosting another great party. Keep up the great work.
ReplyDeleteCatch Ya’all Later,
Aubrie B. @ Waking Up Bagtas
Hi Miz Helen -- I'm so thankful for friends and cooks who share their wonderful food and style here -- most especially you, our hostess! Thanks for providing this place for us to share --
ReplyDeletePat
Thank you so much for the party Miz Helen! I mistakenly linked up my apple breakfast cake again, you can just remove it, I didn't know how...sorry:( I hope you are having a great week and I can't wait to try some of these yummy comforting recipes everyone is linking up this week!
ReplyDeleteLove my Red Plate and added to my feature list! Thanks so much Miz Helen!
ReplyDeleteHugs,
Linda