Baked Veggie Sandwich

A good Veggie Sandwich is one of my favorite's and I love this sandwich. This is one of those sandwiches that is just packed with flavor.  The combination of the roasted peppers, Baby Bella Mushrooms, topped with a great mix of Italian cheeses and you have a great sandwich. This is a great sandwich to offer vegetarian friends and family members,our vegetarian daughter loves this sandwich.

Baked Veggie Sandwich

We Start This Sandwich With A Saute

Onions, Garlic and Mushrooms In A Rich Sauce

Using The Sauce To Prep The Rolls Then Toast

Add Italian Cheese To The Bottom Roll

Layer Roasted Red Peppers On Top Of The Cheese

Layer The Garlic, Onion and Mushroom Saute

Layer Italian Cheese Mix On Top and Melt The Cheese

Baked Veggie Sandwich

Miz Helen's Kitchen

Serves 4

Ingredients

4 cups Baby Bella Mushrooms, sliced

2 Red Onions, sliced

1/2 yellow onion, chopped fine

3 cloves garlic, minced

6 tablespoons Worcestershire Sauce

1 1/2 tablespoon Balsamic Vinegar

1 teaspoon salt

1 teaspoon pepper

dash cayenne pepper, to taste

2 tablespoons parsley

2 tablespoons olive oil

3 tablespoons butter

8 ounce Jar Roasted Red Peppers

4 cups Italian Five Cheese Mix

4 sub rolls

Directions

Split the Sub Rolls and lay them on a long baking sheet.

In a large skillet heat the olive oil and butter.

Add the mushrooms, onions and garlic to the skillet and start to saute.

When the onions start to turn, add the Worcestershire, Balsamic Vinegar, salt, peppers, and parsley.

Simmer the mix until the mushrooms are tender.

Brush both sides of the sub rolls with some of the sauce from the skillet.

Bake the rolls in the oven at 425 degrees 5 to 8 minutes until lightly toasted.

Layer 2 cups of the cheese equally divided to the 4 bottoms of the rolls.

Layer the roasted red peppers on top of the cheese.

Layer the mushroom, garlic and onion mix on top of the peppers.

Layer the remainder of the cheese equally divided between the rolls.

Bake in the oven at 425 degrees 5 to 8 minutes until the cheese is melted.

Serve warm.

Enjoy!

Print Recipe

Enjoy!

Thanks so much for stopping by to enjoy this Veggie Sandwich with us today, we always enjoy your visits. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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