Ham and Asparagus Roll Up with Apricot Sauce
Ham and Asparagus Roll Up With Apricot Sauce
A Great Appetizer
The asparagus in the garden this time of the year is just beautiful, fresh and crisp. Sometimes I just have to eat a spear of asparagus as soon as it is cut in the garden. I am expecting a crowd here at The Cottage this week end so I wanted to create a nice appetizer with my fresh asparagus. This recipe is very simple and flavorful, you could make it for 2 or 20 and it would be great!
Ham and Cheese
Wrapped In a Lovely Crescent Roll
Serve Hot or At Room Temperature
Serve With Apricot Sauce On The Side
Ham and Asparagus Roll Up
Miz Helen's Kitchen
8 Fresh Asparagus Spears
1 cup baked ham, chopped fine
1 cup mozzarella cheese, grated
8 Refrigerated Crescent Dinner Rolls
Directions
In a food processor chop 1 cup of baked ham.
Grate 1 cup mozzarella cheese.
Unroll the Crescent Dinner Rolls and separate
Place one tablespoon of ham, one tablespoon of cheese and 1 fresh asparagus spear, then roll into the dinner roll.
Place on a baking sheet and bake at 375 degrees for 12 minutes.
For The Sauce
Miz Helen's Kitchen
For The Sauce
Miz Helen's Kitchen
2 cups Apricot Jam
2 Tablespoons Harvest Course Ground Grey Poupon
1 Tablespoon Cider Vinegar
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Option: 1 Jalapeno Pepper diced fine
Mix all the ingredients in a small sauce pan and heat over medium heat until hot, do not boil.
Enjoy!
These Ham and Asparagus Roll Up Appetizer's with Apricot Sauce will be great served for any event, our guest have really enjoyed them. Thanks so much for stopping by today and have a great week!
Peace and Joy
Miz Helen
This Post Is Linked To These Great Parties
Lou Lou Girls Fabulous Party
Simple Supper Tuesday
Youre Gonna Love It
Treasure Box Tuesday
The Gathering Spot
The Scoop
What'd You Do This Weekend
Inspire Me Monday
Melt In Your Mouth Monday
Mix It Up Monday
Made By You Monday
Busy Monday
Five Friday Finds
Weekend Bites
Weekend Potluck
Foodie Friends Friday Linky Party
Friday Favorites
Freedom Friday with All My Bloggy Friends
Foodie Friday and Everything Else
The Weekend Retreat
Peace and Joy
Miz Helen
This Post Is Linked To These Great Parties
Lou Lou Girls Fabulous Party
Simple Supper Tuesday
Youre Gonna Love It
Treasure Box Tuesday
The Gathering Spot
The Scoop
What'd You Do This Weekend
Inspire Me Monday
Melt In Your Mouth Monday
Mix It Up Monday
Made By You Monday
Busy Monday
Five Friday Finds
Weekend Bites
Weekend Potluck
Foodie Friends Friday Linky Party
Friday Favorites
Freedom Friday with All My Bloggy Friends
Foodie Friday and Everything Else
The Weekend Retreat
Older Post
Sounds like a nice treat, I know I'd like the sauce too! Happy Easter Week-enjoy:@)
ReplyDeleteThis looks so yummy and easy!
ReplyDelete- Nancy
On The Home Front
This looks heavenly! I have been craving asparagus and tomorrow it goes on sale.
ReplyDeleteWOW! Those look awesome!
ReplyDeleteYou always have the best recipes!
ReplyDeleteWow, they look amazing! What a creative way to include asparagus in the recipe!
ReplyDeleteI hope you will share your recipe with our Link Up - Idea box:
http://milaslittlethings.com/2015/04/idea-box-thursday-link-party-4.html
xx
Mila
Good grief that looks good. Apricot mustard sauce makes it a perfect combination.
ReplyDeleteWonderful appetizer recipe. The fresh asparagus and apricot sauce sound so good together! I found you at #HearthandSoulHop link party! Nice to meet you!
ReplyDeleteThese are so pretty Miz Helen! What a wonderful preparation for asparagus, pinning to try. Thanks for sharing at What'd You Do This Weekend?!
ReplyDeleteHi Miz Helen, your wonderful recipe was one of my favorites from last week's party and will be one of my features at What'd You Do This Weekend? tomorrow. Thanks so much for sharing and I hope you will join us again tomorrow morning!
DeleteI can just imagine how yummy fresh asparagus from the garden tastes! And these rolls look so fancy. :) Thanks for stopping by and sharing this recipe with us - you're featured this week on Five Friday Finds! I'm looking forward to what you share this week. :)
ReplyDeleteThis so good! I’m drooling right now. Pinned and tweeted. We appreciate you being a part of our party. Please stop by on Monday at 7 pm. Happy Saturday! Lou Lou Girls
ReplyDeleteLooks delicious thanks for sharing with Hearth and soul blog hop, pinning.
ReplyDeleteI love this idea, Miz Helen! Your Ham and Asparagus Roll Ups look so pretty and so delicious too! Thank you for sharing them with us at the Hearth and Soul hop. I'll be pinning them and also featuring your post at this week's hop :-)
ReplyDeleteOoh this sounds good! Thanks for posting. Hello from Busy Monday.
ReplyDelete