Full Plate Thursday 5-14-15
The Greatest Cooks On The Planet Gather At
Full Plate Thursday
We are having a very exciting week here at the cottage this week and I am so excited that you could stop by and help us celebrate. This is graduation time for many families and there is always lots of great food at the parties and receptions that precede or follow these special events. We are so excited to congratulate of Granddaughter Stephanie who will be graduating this week. There will be a lovely reception for her family and friends following her graduation with lots of wonderful food. I can't wait to see what you are bringing to share with us today, and congratulations to all of your graduates!
Congratulations To Our Stephanie
We Are So Proud of YOU!
This Is How I Filled My Plate Last Week
Company Brunch
Lunch
Afternoon Snack
Dinner
This Is How You Filled Your Plate
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If Your Recipe Is Featured This Week Please Take The Red Plate Home
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Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Thank You So Much For Coming and Come Back Soon!
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Congratulations to Stephanie, Miz Helen! Your peanut butter ice cream sandwich bites look so yummy! I sure could go for one right now! We sure have had lots of rain this Spring, haven't we? Thank goodness we are no longer in a drought. Thanks for hosting!
ReplyDeleteThanks for hosting, Miz Helen and congratulations to your granddaughter! Have a great weekend!
ReplyDeleteCongratulations to Stephanie, and thank you for the party, Miz Helen! :)
ReplyDeleteCongrats to Stephanie! Thanks for the party!
ReplyDeleteI'm hosting my nephew's college graduation party this Friday... we have family staying from out of town, so I hear you! Congrats to your granddaughter. It is a fun and exhausting time of year.
ReplyDeleteCongratulations Stephanie! Thanks so much for hosting Miz Helen.
ReplyDeleteCongrats to your granddaughter! Thanks for hosting!
ReplyDeleteCongrats to your pretty Steph....
ReplyDeletethanks so much for hosting
Thanks for the party, Miz Helen, and congrats to your beautiful granddaughter! :)
ReplyDeleteWhat a lovely photograph of your Stephanie, Miz Helen! Congratulations to her on her graduation!! Thank you so much for featuring my Apricot and Pecan Quick Bread. That is so kind of you. This week I've shared a dessert that is easy to make and is perfect for this time of year - Raspberry and Rose Jelly and Cream. Thank you for hosting!
ReplyDeleteCongrats to Stephanie! Sounds like a fun celebration Miz Helen~ thanks for the delicious party!
ReplyDeleteJenna
Thanks for the party and congrats to your Granddaughter!
ReplyDeleteThanks as always for a great party, Miz Helen! I look forward to checking out everyone's recipes!
ReplyDeleteJebbica
http://jebbicasworld.com
Thank you so much for the party! Have a wonderful weekend Miz Helen! :)
ReplyDeletelove the background info on Full Plate Thursday! So many great recipes to check out.
ReplyDeleteCongratulations to the graduate! What a fun time. Thanks for the party, have a great weekend!
ReplyDeleteHello cute lady! I always love stopping by your party each week. Thank you for hosting.We are so thrilled to be featured by you! I would love it if you would come to our party. We pin and tweet everything. Lou Lou Girls
ReplyDeleteThanks for hosting another lovely party. Congratulations to your grand daughter.
ReplyDeleteWhat a lovely granddaughter! Love this time of year! I can't get enough of fresh peas in all their forms. This week, I've shared a favorte sugar snap pea recipes, a perfect side dish for any spring meal. Have a great weekend!
ReplyDeleteI love this time of the year too!
ReplyDeleteI'm honoured by your feature, Miz Helen. Cheers from Carole's Chatter
ReplyDeleteCongratulations Stephanie and thanks for the party.
ReplyDeleteMiz Helen, I love the background story! Sometimes those struggling times are more fun than prosperous times. Congrats to Stephanie!
ReplyDeleteThank you for being a fabulous hostess, Miz Helen, and Congratulations to your beautiful granddaughter, Stephanie! Have a wonderful weekend celebrating!! :)
ReplyDeleteThanks for linking the brussells sprouts recipe! It was a lot of fun to make, and delicious, and I've since found that there are a lot of great ways to vary it.
ReplyDeleteThanks so much for hosting Miz Helen! I hope you enjoy your weekend.
ReplyDeleteCongratulations to Stephanie! I haven't been able to do much of anything for a while because of a major MS flare-up. But, I think it's finally gone back into remission, so here I am! I'm in the kitchen and cooking! Thank you so much for hosting.
ReplyDelete