Mexican Potato Casserole
Sometimes I look for a different side dish that will complement the meal. We have this awesome side dish that will be a great addition to any meal. The Mexican Potato Casserole is easy to put together and can be served for a family dinner or a covered dish event. This casserole has a great Mexican flavor and the next day it is even better, that is if you ever have any left overs.
Start This Casserole with
O Brien Potatoes, Green Chilies,
Sour Cream and Cheese
It Goes In a 9 X 13 Baking Dish
Cover with Crushed Corn Flakes
Bake In The Oven and Serve Hot
This Casserole is Full of Flavor
Mexican Potato Casserole
Start This Casserole with
O Brien Potatoes, Green Chilies,
Sour Cream and Cheese
It Goes In a 9 X 13 Baking Dish
Cover with Crushed Corn Flakes
Bake In The Oven and Serve Hot
This Casserole is Full of Flavor
Mexican Potato Casserole
Miz Helen's Kitchen
10 to 12 Servings
Ingredients
1 32 ounce package Frozen O Brien Potatoes
2 cups sour cream
1 cup chunky salsa
2 cups green chilies, chopped
1 15 ounce can whole kernel corn
1 15 ounce can creamed sweet corn
1 medium onion, chopped
1 jalapeno, seeded and chopped
3 cups Mexican Mixed Cheese, shredded
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
Dash or 2 of Tabasco Sauce
4 tablespoons butter, melted
2 cups Cornflakes, crushed
Directions
In a very large mixing bowl, stir in the potatoes, onions, jalapeno, green chilies, salsa, sour cream, corn, and the cheese.
Stir in the garlic powder, salt, pepper, and Tabasco Sauce.
Pour the melted butter over the crushed corn flakes.
Butter a 9X13 baking dish and spoon the potato mix into the dish.
Cover the casserole with the buttered crushed corn flakes.
Bake the casserole uncovered in a 325 degree oven for 1 hour and 20 minutes, until the casserole is bubbly and the corn flakes are lightly browned.
Serve the casserole hot.
Enjoy!
We were so excited that you could stop by and enjoy this great Mexican Potato Casserole with us today. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Older Post
My kinda dish! Thanks so much for sharing ~ I'm almost drooling on my keyboard. Can't wait to make it!
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Pat
Oh my! Helen, this sounds yummy! It would go great as a side especially for something off the grill. Thanks for sharing.
ReplyDeleteWishes for tásty dishes,
Linda
What a wonderful casserole!! It looks wonderful and I just love the combination of flavors.
ReplyDeleteThis is definitely for me :)
That looks delish - I pinned it for later.
ReplyDeleteYum! This would be perfect for a carry-in. We would love it!
ReplyDeleteYou've combined some of our favorite ingredients and put a spin on a casserole I would never have thought of! Pinning this to give a try this summer! Would love to include it in a post of unique dishes we gotta try this summer. Please let me know ; )
ReplyDeleteYum! Can't wait to try this! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
ReplyDeleteThis potato casserole sound delicious with the green chilies and sour cream, yum! Thanks for sharing at What'd You Do This Weekend? I hope you will join us again this Monday!
ReplyDeleteHello beautiful! This looks so amazing. Pinned and tweeted. I hope to see you on Monday at 7pm because we love to party with you! Happy Memorial Day! Lou Lou Girls
ReplyDeleteMexican potato casserole looks delicious very nice, thanks for sharing with Hearth and Soul blog hop. Pinning tweeting and sharing in google plus.
ReplyDeleteYour Mexican Potato Casserole is a gorgeous, flavourful dish, Miz Helen! Thank you for sharing it with us at the Hearth and Soul hop!
ReplyDeleteCongratulations Miz Helen! Your Mexican Potato Casserole has been featured at our Simple Supper Party! Nettie LINK: http://mooreorlesscooking.com/2015/05/25/simple-supper-tuesday-linky-party-63/
ReplyDeleteWow, I bet that dish is a big hit when you serve it. Great for parties! Thanks for a great recipe, Miz Helen :)
ReplyDeleteOh wow! This looks like casserole perfection! I love anything with those flavors.
ReplyDeleteHi Miz Helen, I really liked the combination of ingredients used in this dish, looks awesome.
ReplyDeleteI am celebrating my First Blog Anniversary-http://herbsspicesandtradition.blogspot.ca/2015/05/my-first-blog-anniversary-event.html
There is a event and a give away. Please join, it is open for everybody.
Not only does the Mexican Potato Casserole look great, but the tablecloth is beautiful!
ReplyDeleteThis sounds so delicious!! Thanks for sharing at the What's for Dinner party. Hope your week is wonderful!
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