Full Plate Thursday 7-2-15
Where The Greatest Cooks On The Planet Gather
Welcome July!
It is celebration week here in the good ole USA and we love the 4th of July here at The Cottage. We have been getting ready for the 4th of July parade and bake sale in our little village, it is always so much fun and a real celebration of our American Freedom. We are preparing lots of great food for our guest this weekend and I know that you are to. We are looking forward to see what you are sharing on the table with us today. If you are celebrating this weekend, please be safe and have a very special 4th of July!
This Is How I Filled My Plate Last Week
The Code Is On The Side Bar
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
Preserving and Canning
This Is How YOU Filled Your Plate Last Week
With
The Most Page Views
I am Sharing My
Background Story For Full Plate Thursday
When
we were young and just starting out in life sometimes we did not have a
lot of money. Most of our friends were having to stretch the dollars at
the end of the month just like us. My girlfriends and I decided that we
would pool our food for some of the evening meals right before
payday... the last week of the month. I have some of the fondest
memories from those days. We would all bring our food together and we
had some great food and great fellowship. We would get the food on the
table and everything ready, someone would bless the food and then the
hostess would say "come fill your plate".
Thank You So Much For Coming Today
Come Back Soon!
Thanks so much for hosting.
ReplyDeleteFirst time linking up at your party. Thanks for hosting and have a Happy 4th of July!
ReplyDeletePhyllis@grandparentsplus.com
Thank you for hosting another delish party! I actually pulled two recipes off here last week to make for dinner and they came out fabulously! Thank you so much for the feature as well... I'm ridiculously flattered and honored! - Jerusha, TheDisneyChef.com
ReplyDeleteHappy Independence Day to you Miz Helen - enjoy your 4th! :-)
ReplyDeleteThanks for the party Miz Helen, your chocolate cherry cobbler sounds wonderful! Hope you have a fantastic 4th of July!
ReplyDeleteThanks for the party, Miz Helen! Sounds like Independence Day is so much fun in your area -- have a blast! :)
ReplyDeleteMiz Helen,
ReplyDeleteThanks for hosting the party. Hope you have a wonderful 4th of July.
Annamaria
Thank you for the party. That Chocolate Cherry Cobbler sounds like just the thing for me. Happy 4th!
ReplyDeleteThanks once again for the delicious party Miz Helen! I hope you have a wonderful 4th of July~
ReplyDeleteJenna
I could eat at your house every night, Miz Helen! That chocolate cherry cobbler looks divine. Thanks so much for hosting and Happy 4th to you and Leonard. xo
ReplyDeleteYour cherry chocolate cobbler looks so fabulous and perfect for company. Thanks for another great party and enjoy the July 4th celebrations
ReplyDeleteHave a wonderful 4th of July.. our weather looks great. Hope you have a beautiful day too. Thanks for the party.
ReplyDeleteThanks so much for including my Strawberry Watermelon Cooler in your features this week! :)
ReplyDeleteThanks so much for the good food party...:)
ReplyDeleteThank you Miz Helen for the party :)
ReplyDeleteI'd like to wish you and your family a wonderful 4th of July !
Thank you so much for featuring my Strawberry Rhubarb Jam Miz Helen! You and your party are both awesome. :) I'm off to check out that yummy looking Chocolate Cherry Cobbler now. Have a great weekend!
ReplyDeleteThanks for hosting! I hope you have a wonderful weekend!
ReplyDeletethanks for hosting, have a great day.
ReplyDeleteThank you for featuring the white texas sheet cake. Your chocolate cherry cobbler looks amazing! Have a great weekend.
ReplyDeleteOh wow, my poor man's fancy potatoes had the most views?! That's wonderful! You sure picked out some yummy dishes for your menu. :-) Thank you for hosting and have a wonderful 4th!
ReplyDeleteJoanna
Happy 4th of July Miz Helen~
ReplyDeleteHope you like Cherry Pie Bars:)
Lynn
Thanks again for hosting! This is one of the best parties of the week!
ReplyDeleteThanks for the party, Miz Helen! Your Chocolate Cherry cobbler looks amazing! Have a fun and Happy 4th! =)
ReplyDeleteThanks for the Party Miz Helen, this week I have linked Carrot Halwa which was published in the magazine here in Canada.
ReplyDeleteThank you for the party Miz Helen and have a very happy 4th!
ReplyDeleteI always love seeing how you fill your plate, but am extra tickled when I see one of my recipes appear there too. Thanks for featuring my Raspberries & Cream dessert and for hosting another great party. Hope you and yours enjoy a fabulous and safe 4th weekend.
ReplyDeleteI'm not sure if I've just missed it before, but I am SO honored to be a part of your Friends & Neighbors lineup in your sidebar. SQQQUUUUEEEEALLL! =)
ReplyDeleteHello cute lady! Thank you for hosting such a fun party. We would appreciate it if you would stop by our party.We would love to see what you have been working on! Lou Lou Girls
ReplyDeleteHello cute lady! Thank you for hosting such a fun party. We would appreciate it if you would stop by our party.We would love to see what you have been working on! Lou Lou Girls
ReplyDeleteI just love your parties! Always something good to eat. Hope you have a great 4th of July Miz Helen!
ReplyDeleteChocolate Cherry Cobbler? Oh my! That looks absolutely delicious, Miz Helen. I would be dangerous around that dessert and there would be none left for anyone else!
ReplyDeleteThanks so much for including my chicken dish in today's features - so much appreciated!
Happy 4th of July to you and yours!
Thanks so much for the party.
ReplyDeleteWow, Miz Helen, lots of great links to check out this week! Thank you. And have a great weekend!
ReplyDelete