Full Plate Thursday 7-9-15

Where The Greatest Cooks On The Planet Gather

We had a fun packed 4th of July weekend and now we are getting the cottage back to normal, (whatever that is today). We finally had enough tomatoes from the garden to make 17 jars of Salsa yesterday, those are all tagged for Christmas, except the one pint that we have in the refrigerator, it is so good. Yes I will post that recipe for you. Now I can't wait to hear and see what you have been making in your kitchens. I don't know about you, but I'm hungry lets get this party started!





This Is How I Filled My Plate Last Week

The Code Is On The Side Bar

Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
This Is How YOU Filled YOUR Plate
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Canning and Preserving

Garden to Table Canned Salsa at Miz Helen's Country Cottage



Background Story For Full Plate Thursday
 When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
 If You Are Here For The First Time Please Take The Time To Read
The Party Guidelines;at This Link


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Back Real Soon!
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. bj July 8, 2015 at 7:36 PM

    Thanks so much for this delicious party.
    xoxo

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  2. JennJuly 8, 2015 at 7:37 PM

    Thanks for hosting Miz Helen :)

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  3. UnknownJuly 8, 2015 at 7:40 PM

    Thank you for the party, Miz Helen! :)

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  4. kitty@ Kitty's Kozy KitchenJuly 8, 2015 at 7:52 PM

    You've been busy in the cottage kitchen making your summer salsa, Miz Helen. Those will make nice Christmas gifts for sure. Food gifts are always appreciated so much. Thanks so much for hosting your yummy party.

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  5. thepaintedapron.comJuly 8, 2015 at 8:02 PM

    Thanks Miz Helen! I have great admiration for anyone who cans and preserves! Your stash looks amazing!
    Jenna

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  6. gluten Free A_Z BlogJuly 8, 2015 at 8:11 PM

    I'm loving so many of the links this week. Thanks for another great party. Have a great week Miz Helen

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  7. Vickie @Vickie's Kitchen and GardenJuly 8, 2015 at 8:28 PM

    Always a great party Miz Helen! Have a good night.

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  8. The Tumbleweed ContessaJuly 8, 2015 at 8:34 PM

    Thank you for the party and all the great recipes! I don't know where to start. Best wishes for tasty dishes this week!

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  9. In Good Flavor /Food for the FinickyJuly 8, 2015 at 8:39 PM

    Thank you for featuring my Peach Prosciutto Stuffed Chicken, Miz Helen! Have a wonderful week!

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  10. The Better BakerJuly 8, 2015 at 11:13 PM

    Thanks so much Miz Helen for another fun party!

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  11. UnknownJuly 9, 2015 at 6:07 AM

    Thanks for another party! Have a wonderful rest of the week.

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  12. CatherineJuly 9, 2015 at 7:16 AM

    Dear Miz Helen, thank you so much for featuring my spareribs this week. What a wonderful surprise! Have a wonderful weekend dear. xo, Catherine

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  13. AprilJuly 9, 2015 at 7:22 AM

    I'm going to try my hand at canning salsa this year, looking forward to checking out your recipe. Thanks for hosting!

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  14. julie WunderJuly 9, 2015 at 7:25 AM

    Thanks so much for hosting the party! It so great!

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  15. joannabriJuly 9, 2015 at 8:13 AM

    Your eating great this week! Yum!! Thanks for hosting and have a great week!

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  16. JoyJuly 9, 2015 at 9:27 AM

    Thank you for the party, Miz Helen! Your Garden to Table Canned Salsa is just beautiful! Hope you enjoy the rest of your week!

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  17. Enthusiastic BookwormJuly 9, 2015 at 9:36 AM

    thanks for hosting babe!!!

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  18. Mamal DianeJuly 9, 2015 at 9:36 AM

    Thanks for hosting Miz Helen. Your salsa looks delicious.

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  19. Herbs Spices and TraditionJuly 9, 2015 at 1:28 PM

    Thanks for hosting Miz Helen, I have linked Lentil Crepe, which was published in the magazine.

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  20. Lou Lou GirlsJuly 9, 2015 at 2:59 PM

    Hello beautiful! Thank you for hosting such a fun party. We would appreciate it if you would stop by our party. We would love to see what you have been working on! Lou Lou Girls

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  21. Lou Lou GirlsJuly 9, 2015 at 3:01 PM

    Hello beautiful! Thank you for hosting such a fun party. We would appreciate it if you would stop by our party. We would love to see what you have been working on! Lou Lou Girls

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  22. MichelleJuly 9, 2015 at 7:46 PM

    Thanks for the party, Miz Helen!! Hope you are having a wonderful week and hoping you will share a few of your fabulous recipes at #FoodieFriDIY tonight too!

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  23. UnknownJuly 9, 2015 at 10:59 PM

    Thanks so much Miz Helen for hosting.

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  24. LynnJuly 10, 2015 at 4:43 AM

    I'd be all over those jalapeno deviled eggs! Happy Weekend-enjoy:@)

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  25. Jean | DelightfulRepast.comJuly 10, 2015 at 9:12 AM

    Miz Helen, I can't wait to hit these links tomorrow! I'm going to start with Kitty's key lime pie, and I spotted some chicken enchiladas, then ... so many!

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  26. UnknownJuly 10, 2015 at 9:35 AM

    Thanks for the party and for the nice feature of my Lemon Blueberry Pie. I linked up another Blueberry recipe today. Guess I'm on a Blueberry streak!
    Phyllis@grandparentsplus.com

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  27. UnknownJuly 13, 2015 at 7:54 AM

    Thanks so much for the feature♥
    summervernal.com

    ReplyDelete

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen