Full Plate Thursday 11-12-15

Where The Greatest Cooks On The Planet Gather

We are so excited to see you today, and looking forward to all the wonderful food that you will be bringing to share with us today, because we know that it is the best of the best! We had some awesome dishes last week that are featured today so be sure and check them out. I know that some of you will be on holiday today and this weekend to observe Veterans Day here in the USA. I want to take this opportunity to thank all the Veterans who have given so many years of their life to our country and the cause of freedom. There is nothing I would love better than to have each of you sitting at our table today, we honor YOU!




This Is How I Filled My Plate Last Week


Breakfast
Pancake Bar at Joyful Homemaker
Morning Snack
Dairy Free Hot Chocolate at Delightful Repast
Nutty Pumpkin Mini Muffins at This Fox Kitchen
Lunch
White Wine Braised Chicken with Vegetables at A Saucy Kitchen
Glazed Lemon Bread at The Better Baker
Afternoon Snack
Cranberry Orange Sorbet at Recipes To Nourish
Dinner
Fall Delight Salad with Roasted Oranges and Beets at Fit Magnolia
Balsamic Braised Pork Roast at Tumbleweed Contessa
Butternut Squash Gratin at The Kitchen Is My Playground
Homemade Cornbread Muffins at The Rising Spoon
Apple Cake with Praline Crunch at Something Sweet

Your Favorite Plate Pick
Chocoholics Chocolate Mousse Cake at Simply Stacie

From
Miz Helen's Kitchen
Nanas Green Beans


Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
If You Are Here For The First Time Please Take The Time To Read
The Party Guidelines at This Link

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Thank You So Much For Coming Today 
Come Back Soon!
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. UnknownNovember 11, 2015 at 7:39 PM

    Thanks so much for hosting! Hope you had a fantastic Veterans day!

    ReplyDelete
  2. Turnips 2 TangerinesNovember 11, 2015 at 7:42 PM

    Hi Miz Helen~
    Sorry I haven't made it to your party for
    awhile..but hopefully things will get back to normal:)
    Thanks as always for the Best Party!!
    Lynn @ Turnips 2 Tangerines

    ReplyDelete
  3. Madonna/aka/Ms Lemon of Make Mine LemonNovember 11, 2015 at 7:46 PM

    Thanks so much for hosting.

    M.

    ReplyDelete
  4. UnknownNovember 11, 2015 at 7:57 PM

    Thanks for hosting, Miz Helen. Enjoy your week! :)

    ReplyDelete
  5. kitty@ Kitty's Kozy KitchenNovember 11, 2015 at 8:00 PM

    Hi Miz Helen, I love how you filled your plate! Thanks so much for hosting your wonderful party. Hope you enjoy the rest of your week.

    ReplyDelete
  6. thepaintedapron.comNovember 11, 2015 at 8:04 PM

    Thanks Miz Helen, everything is tempting as usual!!
    Jenna

    ReplyDelete
  7. gluten Free A_Z BlogNovember 11, 2015 at 8:06 PM

    Thanks for another great party Mz Helen- I'm on the lookout for Thanksgiving recipes!

    ReplyDelete
  8. julie WunderNovember 11, 2015 at 8:33 PM

    Thanks for hosting!

    ReplyDelete
  9. Diane BalchNovember 11, 2015 at 8:37 PM

    Thanks for the party as always it is wonderful.

    ReplyDelete
  10. The Tumbleweed ContessaNovember 11, 2015 at 9:49 PM

    Thanks for the party and featuring my roast. A fall favorite for sure. I brought a new fall favorite to the party today. Some creamy soup! Best wishes for tasty dishes.

    ReplyDelete
  11. UnknownNovember 11, 2015 at 10:56 PM

    Thanks for hosting another great party! Found tons of new projects I want to try out!

    ReplyDelete
  12. Emily Sunwell-Vidaurri {Recipes to Nourish}November 11, 2015 at 11:00 PM

    Thanks for hosting! I shared a Gluten Free Stuffing that is made with gluten free sour dough, sautéed cauliflower, celery, cranberries + thyme. It's so yummy + perfect for the Thanksgiving table. Have a wonderful rest of the week!

    ReplyDelete
  13. UnknownNovember 12, 2015 at 2:17 AM

    Thank you for sharing my white wine braised chicken this week, and as always thank you so much hosting!

    ReplyDelete
  14. Ivy, Phyllis and Me!November 12, 2015 at 5:51 AM

    Good Morning Miz Helen, There are so many tempting recipes to try today and I am looking forward to trying the dairy free hot chocolate... I have to admit I am a bit of a 'chocoholic'.
    Today I have been very brave..... as I have added my apple pie recipe for today's party. Talk about taking 'coals to Newcastle' as I enjoyed many a lovely slice of apple pie when I visited Atlanta many years ago.
    Have a lovely day today.
    Best Wishes
    Daphne

    ReplyDelete
  15. SherriNovember 12, 2015 at 7:23 AM

    Love joining your party each week :-) Thanks so much for hosting!

    ReplyDelete
  16. UnknownNovember 12, 2015 at 8:19 AM

    Hi Miz Helen, It's an honor to be included in your Link Party. Thanks for hosting! Blessings, Janet

    ReplyDelete
  17. MargoNovember 12, 2015 at 8:26 AM

    Thank you for sharing my Fun Pancake Bar! :)

    ReplyDelete
  18. April J HarrisNovember 12, 2015 at 10:15 AM

    Good afternoon, Miz Helen! Thank you so much for hosting the party. This week I've brought some lovely fall muffins - my Apple Pear and Pecan Streusel Muffins. Hope you are having a lovely week!

    ReplyDelete
  19. Herbs Spices and TraditionNovember 12, 2015 at 11:35 AM

    Thanks very much Miz Helen,
    I am hosting My Legume Love Affair for the month of November, which is an on going monthly event since 2008, in which bloggers from all cuisines are presenting their vegetarian legume recipes. Please join, for details see-http://herbsspicesandtradition.blogspot.ca/2015/10/event-announcement-hosting-my-legume.html

    ReplyDelete
  20. Lou Lou GirlsNovember 12, 2015 at 12:31 PM

    Hello fabulous! I can’t wait each week to party with you. Thank you! Please take a moment to stop by our party that goes until Friday at 7 pm. We love pinning and tweeting each masterpieces that come to our party. Lou Lou Girls

    ReplyDelete
  21. Hun.... WFDNovember 12, 2015 at 6:34 PM

    Thanks so much for hosting Miz Helen. I hope you are having a wonderful week!

    ReplyDelete
  22. Laureen @FoxKitchenNovember 12, 2015 at 6:45 PM

    Thank you for hosting this link party every week and for featuring my Nutty Pumpkin Mini Muffins this week. I'm glad you like the recipe.

    ReplyDelete
  23. AnonymousNovember 12, 2015 at 11:02 PM

    Thank you so much for hosting And for featuring my recipe. Have a wonderful rest of the week!

    ReplyDelete
  24. LynnNovember 13, 2015 at 4:28 AM

    Have a great weekend:@)

    ReplyDelete
  25. Elaina NewtonNovember 14, 2015 at 11:02 AM

    Thank you so much for featuring my cornbread muffins recipe, Miz Helen! Your Nana's Green Beans recipe keeps popping up in my Facebook newsfeed and making me hungry! They're one of my favorite veggies. I can't wait for Thanksgiving!

    ReplyDelete

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen