Full Plate Thursday 11-19-15

Where The Greatest Cooks On The Planet Gather

I can't believe that we are just one week away from Thanksgiving, the big feast! The cottage is very busy this week getting ready for the big day with friends, family and lots of wonderful food. We will be having a different schedule for our party next week so be sure and read the announcement. I know that you are sharing some fabulous food for the table today and I can't wait to taste it.Lets get the food on the table and party!



This Is How I Filled My Plate Last Week


Breakfast


Morning Snack

Lunch
Turkey White Bean Pumpkin Chili at Angels Homestead
Cinnamon Swirl Pumpkin Bread at Hun Whats For Dinner

 Afternoon Snack
Pecan Pie Bars at Turnips 2 Tangerines

 Dinner
Cranberry Orange Crock Pot Ham at Meatloaf and Melodrama
Asparagus with Velvety Orange Cream Sauce at Wildflours Kitchen
Quick and Easy Duchess Sweet Potatoes at Cooking With Carlee
Roasted Beets with Goat Cheese at Easy Peasy
Pecan Pie Pudding at Making It Mo Betta

 This Is How You Filled Your 
Favorite Plate Last Week
Million Dollar Pound Cake with Almond Toffee Crown at 
The Painted Apron

From Miz Helen's Kitchen
Slow Cooker Fruit Pudding Cake


*Announcement*
Next Weeks Full Plate Thursday Will Post
On Tuesday November 24, 2015 7:30 AM, CST
This Will Allow You To Enjoy The Party Before Thanksgiving
The Link Will Remain Open Until 
Saturday November 28, 2015 at Midnight CST
Hope To See You Then!

Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
If You Are Here For The First Time Please Take The Time To Read
The Party Guidelines at This Link

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Thank You So Much For Coming Today 
Come Back Soon!
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. Love Bakes Good CakesNovember 18, 2015 at 7:31 PM

    Thank you for hosting, Miz Helen!

    ReplyDelete
  2. kitty@ Kitty's Kozy KitchenNovember 18, 2015 at 7:42 PM

    What a great idea to hold your party next Tuesday, Miz Helen. I'm leaving for Ohio to cook Thanksgiving dinner for my mom. Thanks so much for hosting and I love your top 10 pumpkin recipes.

    ReplyDelete
  3. Bridget7575November 18, 2015 at 7:42 PM

    Thanks for the party, Miz Helen! Have a great rest of the week!

    ReplyDelete
  4. UnknownNovember 18, 2015 at 7:44 PM

    Miz Helen,
    Thanks so much for the great party.
    Annamaria

    ReplyDelete
  5. The Better BakerNovember 18, 2015 at 7:57 PM

    Thanks so much for hosting another fun party Miz Helen. I am definitely checking out some of those cool features!

    ReplyDelete
  6. Emily Sunwell-Vidaurri {Recipes to Nourish}November 18, 2015 at 7:59 PM

    Thanks for hosting! I shared gluten free Cranberry Orange Bars that have 3 delicious layers. There's so delicious + make a perfect holiday dessert. Have a great rest of the week!

    ReplyDelete
  7. thepaintedapron.comNovember 18, 2015 at 8:01 PM

    Thanks for putting my Million $ Pound Cake on your plate this week Miz Helen!! I am loving all these great recipes floating over blogland in the holiday excitement! Looking forward to the early party next week, I'm still pondering our menu :)
    Jenna

    ReplyDelete
  8. The Tumbleweed ContessaNovember 18, 2015 at 8:03 PM

    Thanks for the party and thanks for the note about next week. I will make sure to come by before I settle in to the kitchen to cook! Best wishes for tasty dishes.

    ReplyDelete
  9. UnknownNovember 18, 2015 at 8:24 PM

    Thank you so much for featuring our Roasted Beets with Goat Cheese! We are delighted that you liked it. Thanks for all you do! Have a great week :)

    ReplyDelete
  10. Diane BalchNovember 18, 2015 at 8:31 PM

    I'm sure you are whipping up some wonderful food for Thanksgiving. I keep finding out about more and more family coming and staying overnight. I think we are going to have a very festive celebration. In case I don't make it on Tuesday, Happy Thanksgiving.

    ReplyDelete
  11. CarleeNovember 18, 2015 at 8:42 PM

    Thank you so much for featuring my duchess sweet potatoes! Everything always looks so good on a red plate!

    ReplyDelete
  12. HardlyagoddessNovember 18, 2015 at 8:54 PM

    Thank you so much for hosting! I am so enjoying this link-up!

    ReplyDelete
  13. gluten Free A_Z BlogNovember 18, 2015 at 8:59 PM

    Mz Helen,
    Looking forward to the Tuesday link up - there will still be time to get some ideas before Thanksgiving. Great Idea and thank you so much for hosting.

    ReplyDelete
  14. Lisa BoyleNovember 18, 2015 at 10:09 PM

    Thank you for hosting. SO glad to be able to join you again this week. :-) A happy and blessed Thanksgiving to you and your family!

    ReplyDelete
  15. LuluNovember 18, 2015 at 11:02 PM

    Tis always a pleasure to join in and see what new food ideas there are.

    ReplyDelete
  16. WinnieNovember 19, 2015 at 3:01 AM

    Good Morning Miz Helen and thank you for hosting this party.
    Sorry for not commenting on last week's party, and not thanking you for the feature.
    Your button certainly appear (proudly) on my blog :)

    ReplyDelete
  17. Kim of Mo BettaNovember 19, 2015 at 6:19 AM

    Thank you so much for featuring my Pecan Pie Bread Pudding!

    ReplyDelete
  18. julie WunderNovember 19, 2015 at 6:32 AM

    Yay! Thanks so much for the feature of my Pumpkin Pie Baked Oatmeal! Thanks for hosting the party!

    ReplyDelete
  19. Ivy, Phyllis and Me!November 19, 2015 at 6:42 AM

    Good Afternoon Miz Helen, Today I have added my mother, Phyllis' 'Bubble and Squeak'.... are you intrigued or do you know what it is?
    I am looking forward to trying your slow cooker fruit pudding, as I do not use my slow cooker half as much as I should.
    Enjoy your day.
    Best Wishes as always.
    Daphne

    ReplyDelete
  20. Trisha WheatleyNovember 19, 2015 at 7:39 AM

    Thanks for hosting!

    Trisha @ Home Sweet Homemade

    ReplyDelete
  21. Lou Lou GirlsNovember 19, 2015 at 11:15 AM

    Hello beautiful! Thank you for this fabulous party. I appreciate you hosting each week. Please take a moment to stop by our party that until Friday at 7 pm. We pin and tweet every masterpiece at our party. Lou Lou Girls

    ReplyDelete
  22. Lou Lou GirlsNovember 19, 2015 at 11:15 AM

    Hello beautiful! Thank you for this fabulous party. I appreciate you hosting each week. Please take a moment to stop by our party that until Friday at 7 pm. We pin and tweet every masterpiece at our party. Lou Lou Girls

    ReplyDelete
  23. Jean | DelightfulRepast.comNovember 20, 2015 at 8:12 AM

    Miz Helen, I know I don't have to tell *you* how to make fried chicken and cream gravy! But that's what I posted today. Thanks for hosting.

    ReplyDelete
  24. AprilNovember 20, 2015 at 1:28 PM

    Thank you so much for adding my Turkey White Bean Pumpkin Chili to your plate this week Miz Helen! Now I'm off to check out that yummy looking Fruit Pudding Cake you brought to the party. Have a great weekend! :)

    ReplyDelete
  25. TeriNovember 20, 2015 at 5:07 PM

    I linked up my Pumpkin Apple Harvest Parfait today! Thanks so much for hosting such a great party!

    ReplyDelete
  26. Hun.... WFDNovember 24, 2015 at 9:50 AM

    Thank you so much for featuring my Pumpkin Cinnamon Swirl Bread!

    ReplyDelete

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen