Full Plate Thursday 12-10-15

Where The Greatest Cooks on The Planet Gather

We are sure glad to see you today and excited to share all the wonderful food that you bring each Thursday. We have been so busy here at the cottage with holiday baking and parties. Don't you just love holiday parties? I had a small hot chocolate and cookies gathering this past weekend, we had so much fun. Lets get this party started, someone said they were hungry!




This Is How I Filled My Plate Last Week


Breakfast
Breakfast Berry Scooper Cake and Yogurt at Nancy Creative
Morning Snack
Peppermint Hot Cocoa at Meatloaf and Melodrama
Peanut Butter Jelly Donuts at Something Sweet
Lunch
Slow Cooker Spiced Beef Stew with Sweet Potatoes at Sidewalk Shoes
Fluff Salads at The Kitchen Is My Playground
Apple Sharlotka at Make Mine Lemon
Afternoon Snack
Churro Cupcake with Cinnamon Cream Cheese Frosting at 
Cherishing A Sweet Life
Eggnog White Chocolate at Dairy of A Real Housewife
Dinner
Slow Cooker Buffalo Chicken at Strenth and Sunshine
Green Bean Salad at Joybee
Southern Scalloped Pineapple with Pecans at The Painted Apron
Honey Glazed Carrots and Parsnips at Pink Recipe Box
Red Velvet White Chocolate Trifle at Living On Cloud Nine
Your Plate Favorite For Last Week
Baked French Onion Chicken at Whats Cooking In The Suburbs

 From
Miz Helen's Kitchen
Cranberry Turkey Ring


Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. UnknownDecember 9, 2015 at 7:40 PM

    Thanks for the party, Miz Helen. Have a great week! :)

    ReplyDelete
    Replies
    1. UnknownDecember 9, 2015 at 7:43 PM

      Oh, and thank you SO much for tasting our cocoa recipe! :)

      Delete
  2. pamDecember 9, 2015 at 8:02 PM

    Thank you so much for the feature! Have a great week!

    ReplyDelete
  3. The Tumbleweed ContessaDecember 9, 2015 at 8:21 PM

    Thanks for the party Miz Helen. I love your Cranberry Turkey ring. So pretty! Best wishes for tasty dishes.

    ReplyDelete
  4. UnknownDecember 9, 2015 at 8:23 PM

    Thanks for the party Miz Helen!

    ReplyDelete
  5. thepaintedapron.comDecember 9, 2015 at 8:40 PM

    Thanks for the hospitality Miz Helen! I am thrilled to have my Southern Scalloped Pineapple on your Full Plate this week, we really love it!! I can't wait to make your turkey ring, sounds like such a great way to enjoy the usual in a different way~
    Jenna

    ReplyDelete
  6. AnonymousDecember 9, 2015 at 9:30 PM

    Thanks so much for including my Breakfast Berry Scooper Cake in your features this week! :)

    ReplyDelete
  7. HardlyagoddessDecember 9, 2015 at 9:37 PM

    Thanks for the great link-up! Have a wonderful week~

    ReplyDelete
  8. Tracey @ The Kitchen Is My PlaygroundDecember 9, 2015 at 10:04 PM

    Hi, Miz Helen! Thank you for another wonderful week of your party. And thank you so much for including my Fluff Salads collection on your Full Plate for this week. It's an honor!
    Tracey @ The Kitchen is My Playground

    ReplyDelete
  9. The Better BakerDecember 9, 2015 at 10:22 PM

    Thanks so much for hosting another fun party. Certainly eyeballing some of those awesome features. Looking forward to you joining us for Weekend Potluck on Friday - we're having a giveaway! Wouldn't want you to miss it. =)

    ReplyDelete
  10. Emily Sunwell-Vidaurri {Recipes to Nourish}December 9, 2015 at 11:30 PM

    Thanks for hosting! This week I shared Chocolate Orange Truffles and Gluten Free Gingerbread Cookies, both delicious + fun treats for the holidays. Have a wonderful rest of the week. Happy Holidays to you.

    ReplyDelete
  11. WinnieDecember 10, 2015 at 2:24 AM

    Good Morning Miz Helen and thank you for hosting this wonderful party :)

    ReplyDelete
  12. April J HarrisDecember 10, 2015 at 4:25 AM

    Good morning, Miz Helen! Your Cranberry Turkey Ring looks so beautiful and delicious! Thank you for hosting the party. I've brought my Red Pepper Crostini Topping today. It's a really versatile appetizer that can also be used as a meze dish or even as pizza topping! Have a lovely weekend!

    ReplyDelete
  13. Jean | DelightfulRepast.comDecember 10, 2015 at 8:04 AM

    Miz Helen, every time I come here and spot your red gingham I feel all warm and fuzzy, and hungry! Wish I had a slice of your cranberry turkey ring for breakfast right now!

    ReplyDelete
  14. Bridget7575December 10, 2015 at 8:54 AM

    This comment has been removed by the author.

    ReplyDelete
  15. Bridget7575December 10, 2015 at 9:02 AM

    Thanks for the party, Miz Helen. Love all the features and thanks for featuring my Baked French Onion Chicken! Have a great weekend!

    ReplyDelete
  16. Lou Lou GirlsDecember 10, 2015 at 11:49 AM

    Hello beautiful! Thank you for hosting such a fabulous party! Please take a moment and stop by our party that goes until Friday @ 7 pm. We love to pin and tweet every creation that comes to the party! Happy Holidays! Lou Lou Girls

    ReplyDelete
  17. DomesblissityDecember 12, 2015 at 11:38 PM

    Thanks for the party Miz Helen. A wonderful selection of recipes.

    Anne @ Domesblissity x

    ReplyDelete

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen