Full Plate Thursday 12-3-15

Where The Greatest Cooks On The Planet Gather

Welcome to December and the party, I am so excited to see you today! I sure hope that you had a great Thanksgiving with family and friends, we had a wonderful day to reflect on all our many blessings. We are going into the Hanukkah and Christmas season my very favorite time of the year. I am sure looking forward to all the wonderful food that you will be posting in the next few weeks for this season.




Features From



Your Favorite Plate Last Week

Last Week Was All About Thanksgiving

From
Miz Helen's Kitchen


Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
If You Are Here For The First Time Please Take The Time To Read
The Party Guidelines at This Link

Subscribe to Full Plate Thursday Reminder

* indicates required


 If You Have a Problem Linking Up Just Leave Your Link In The Comment Section and I will Link It When The Linky Is Repaired
They Have Had Problems All Day
Thank You So Much For Coming Come Back Soon!
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Older Post Newer Post

Comments

  1. Madonna/aka/Ms Lemon of Make Mine LemonDecember 2, 2015 at 7:32 PM

    Thank you so much for hosting.

    ReplyDelete
  2. Bridget7575December 2, 2015 at 7:35 PM

    Thanks for hosting, Miz Helen! Have a great rest of the week!

    ReplyDelete
  3. kitty@ Kitty's Kozy KitchenDecember 2, 2015 at 7:36 PM

    Your acorn squash looks so tasty, Miz Helen! Thanks so much for the party and I hope all is well in your cottage.

    ReplyDelete
  4. UnknownDecember 2, 2015 at 7:46 PM

    Thanks for the party, Miz Helen. Love your squash recipe! :)

    ReplyDelete
  5. pamDecember 2, 2015 at 7:48 PM

    thanks for hosting! I hope you have a wonderful week!

    ReplyDelete
  6. UnknownDecember 2, 2015 at 7:51 PM

    Thanks so much for hosting every week! We are excited to party again this week :)

    ReplyDelete
  7. Rose @ Walnut AcreDecember 2, 2015 at 8:50 PM

    Thank you so much for hosting this party :)

    ReplyDelete
  8. CarleeDecember 2, 2015 at 9:19 PM

    Thanks so much for hosting, Miz Helen!

    ReplyDelete
  9. Tracey @ The Kitchen Is My PlaygroundDecember 2, 2015 at 10:19 PM

    Hi, Miz Helen! So glad you enjoyed my Glazed Sweet Potato Coins on your Plate this week. Thank you, thank you for including me in your feature picks, and for another great week of your wonderful party. :-)
    Tracey @ The Kitchen is My Playground

    ReplyDelete
  10. gluten Free A_Z BlogDecember 2, 2015 at 10:49 PM

    Thank you for including my vegan Thanksgiving collection in this weeks features. I am always thrilled to be featured especially on one of my favorite Blog hops. Your presentation and photos of your stuffed acorn squash are absolutely sensational. I love the recipe and would just leave out the bacon to make it vegetarian.

    ReplyDelete
  11. WinnieDecember 3, 2015 at 3:15 AM

    Good Morning Miz Helen and thank you for this party :)
    I wish you a nice weekend (it's going to be very cold here for us)

    ReplyDelete
  12. thepaintedapron.comDecember 3, 2015 at 7:25 AM

    Thank you Miz Helen! Your squash is so pretty!
    Jenna

    ReplyDelete
  13. UnknownDecember 3, 2015 at 1:07 PM

    Thanks for the Party! :)

    ReplyDelete
  14. SaraDecember 3, 2015 at 3:15 PM

    Here's my link for lasagna soup! Thanks for hosting - such a great party every week!
    http://cookwithsara.blogspot.com/2015/12/lasagna-soup.html

    ReplyDelete
    Replies
    1. Miz HelenDecember 3, 2015 at 6:20 PM

      I got you all linked up Sara, thanks so much for coming!
      Miz Helen

      Delete
  15. LindaDecember 3, 2015 at 3:41 PM

    http://bestoflongislandandcentralflorida.blogspot.com/2015/12/williamsburg-inn-turkey-soup.html

    ReplyDelete
    Replies
    1. Miz HelenDecember 3, 2015 at 6:21 PM

      I got you all linked up Linda, thanks so much for coming!
      Miz Helen

      Delete
  16. Turnips 2 TangerinesDecember 3, 2015 at 6:44 PM

    Thanks for the party Miz Helen~
    Lynn @ Turnips 2 Tangerines

    ReplyDelete
  17. April J HarrisDecember 4, 2015 at 4:59 AM

    I'm sorry I'm late to the party, Miz Helen! It's such a busy time of year. I'm looking forward to all the wonderful holiday recipes too. This week I've shared my Orange Gingerbread Crinkles. Thank you for hosting, and have a lovely weekend!

    ReplyDelete

Post a Comment

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen