Full Plate Thursday 7-20-16 # 285
Welcome to Full Plate Thursday, it is good to surround ourselves with friends and family at this time in our world. During times of turmoil food becomes a very important part of the peace and comfort that comes to folks as we process and heal from the tragedy that may have been surrounding us. We have the greatest cooks that bring such fantastic food to our party every week and I count all of you as my friends and thank you so much for coming today.
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Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
Preserving and Canning
From
Miz Helen's Kitchen
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Hello Miz Helen,
ReplyDeleteI'm so happy to be one of your features for my grilled fish with asparagus in foil packets and thanks!! I will be back later. :)
Julie xo
Thanks for choosing my Tater Crabs Miz Helen! I will be back this evening to catch the party-
ReplyDeleteJenna
I was very excited to see My Favorite Spaghetti Sauce on your lunch plate!! Thank you Miz Helen!
ReplyDeleteThank you so much for hosting, Miz Helen. Hugs! :)
ReplyDeleteAlways appreciate the love you put into your blog and parties Miz Helen - thank you so much for hosting! :-)
ReplyDeleteJust added my Shrimp on a Stick with Mango Dipping Sauce. Thanks so much for having me.
ReplyDeleteMy family left Dallas the night before the shootings. I was so grateful that their fencing tournment was over. Food is the best distraction. Thanks so much for hosting the party every week.
ReplyDeleteThank you so much for the party, Miz Helen! I hope you and Leonard are staying cool. I'll bet you're doing lots of canning and preserving in your country kitchen.
ReplyDeleteThank you Miz Helen!
ReplyDeleteThank you so much for the feature! We do get so much solace from coming together to eat and comfort each other.
ReplyDeleteAw, thank you for the feature on my Shrimp with Avocado Salad! I hope you enjoy it as much as I do!
ReplyDeleteHi Miz Helen! I linked up my Fresh Watermelon Salsa and Chunky Monkey Popcorn! Two yummy summer snacks! Thanks for hosting!
ReplyDeleteThanks for hosting Miz Helen! Love to visit you on Thursday's! 😀
ReplyDeleteMichelle
Thanks for the party, Miz Helen!
ReplyDeleteMiz Helen, can you deliver a couple slices of your lemon cake today? My favorite flavor! Thanks for hosting.
ReplyDeleteI hope the garden's treating you well! Happy Weekend:@)
ReplyDeleteThanks so much for featuring the fish packets I made Miz Helen!! How exciting and I appreciate it. I will be back when I have another recipe to share. Enjoy the week.
ReplyDeleteJulie xo