Baked Huevos Rancheros
My husband grew up on a cattle ranch and one of his favorite breakfast from those days is Huevos Rancheros. I will often times surprise him with some of his favorites and this is one of those recipes. The orginal recipe that we used from the ranch bunk house, used fried tortillas and fried eggs. I changed the recipe a number of years ago in an effort to be able to make more Rancheros at the same time and be able to serve the guest at once instead of just one or two at a time and asking folks to wait for theirs to be cooked. My husband and our guest love this recipe and I am so happy to share it with you today.
These Are Great For Any Meal
Begin With Refired Beans And Salsa
Mix Together and Heat
Lets Build This Huevo Ranchero
Begin With A Baked Tortilla
Add The Refried Bean Mixture
Add The Egg
Ready To Bake The Huevo Ranchero
Baked Huevos Rancheros
Miz Helen's Kitchen
Ingredients For Baked Huevos Rancheros
Serves 4
4 Baked Tortillas
1 (16 ounce) can Refried Beans
1/2 teaspoon cumin
1 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup Chunky Salsa (I use Garden to Table Canned Salsa)
4 eggs
1 cup sharp cheddar cheese, shredded
Extra Salsa for serving
Directions
In a skillet over medium heat, pour in the refried beans and the salsa and mix until thoroughly combined.
Add the cumin, salt, and cayenne and mix well.
Make sure the refried bean mixture is kept very hot, until you are ready to build the rancheros.
Place a baked tortilla in the center of a individual iron skillet.
Place 1/2 cup of the bean mixture on the tortilla.
Make a well in the center of the bean mixture and place the egg very carefully in the center of the well.
Bake the Huevos Rancheros in a preheated 400 degree oven for 8 to 10 minutes until the white of the egg is set.
Remove the skillet from the oven and sprinkle with the cheese and a dollop of salsa.
Serve with Baked Tortillas and Salsa on the side.
Enjoy!
Thanks so much for stopping by the kitchen today to enjoy some of these Baked Huevos Rancheros, we always look forward to your visit. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
Older Post
What a great idea to bake them and they look awesome in the little skillets too! What a hearty breakfast!
ReplyDeleteOoo! I am making these. Your version is much lower in fat that my favorite Mexican place for breakfast! Love the little skillets.
ReplyDeleteWishes for tasty dishes,
Linda
I'm loving the individual skillets, Miz Helen! I must make these soon!
ReplyDeleteYum these look so good! Thanks for sharing at Merry Monday!
ReplyDeleteWhat a great idea! At home, here in Mexico, we also love huevos rancheros for breakfast, but it's definitely a hassle to cook one plate at a time. Nice recipe! I shared this on my Mexican Food pinterest board and on Twitter :)
ReplyDeleteInspire Me Monday Link Party
This looks amazing and I love your blog.
ReplyDeleteThis is my first time visiting!
What wonderful comfort food any time of day, Miz Helen! Love how you have made and served these tasty Baked Huevos Rancheros in the cast iron pans too. Will tweet! Have a lovely weekend.
ReplyDelete