Roasted Sweet Potatoes with Marshmallow Topping
My Grandparents, then my parents grew Sweet Potatoes on the farm and in the garden. There were times during the year when the sweet potato was a regular on the dinner table when I was growing up. I still love sweet potatoes today and we grow them in the garden here at the cottage. One of the recipes that we really enjoy is Roasted Sweet Potatoes with Marshmallow Topping, these potatoes are so delicious, you just have to try them. This is a great side dish anytime of the year and is a family favorite Garden to Table!
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Roasted Sweet Potato
Miz Helen's Kitchen
Ingredients
4 medium sweet potatoes
1/4 cup vegetable oil
4 cups miniature marshmallows
1 cup brown sugar
1 teaspoon cinnamon
dash salt
foil to cover the baking sheet
Oil Spray
Directions
Cover a shallow baking sheet with foil and spray with a cooking oil.
Wash and dry the sweets potatoes, then cut in half.
Place each of the potato half's on the baking sheet cover each half with the vegetable oil. Make sure that the half is covered all over both front and back.
Turn all of the cut side of the potatoes facing down.
Roast in a 425 degree oven for 25 to 30 minutes until done in the center.
While the potatoes are roasting, mix the brown sugar,dash of salt and cinnamon together and set aside.
Remove the potatoes from the oven but leave the oven on.
Make a slit in the center of the potato and gently squeeze the potato open.
Pack 1/2 cup of the marshmallow's into the opening.
Sprinkle the brown sugar and cinnamon mixture on top of the marshmallow's and potatoes.
Return the potatoes to the oven and roasted just until the marshmallows are turning brown and melting.
Remove from the oven and serve hot.
Enjoy!
Recipe Tip:
If you should have left overs, just cover and refrigerate, then warm in the micro wave for 1 minute.
Roasted and Ready To Split
Split The Center and Gently Squeeze The Sides
Fill With Marshmallows
Sprinkle With Sugar and Cinnamon
Melt The Marshmallows
Ready To Serve
Enjoy!
I am very glad that my family has given me so many wonderful food memories and many that I pass on to my family then share with all of you. Thanks so much for stopping by today and spending some time in the kitchen with us. Sure hope you enjoy the recipe for the Roasted Sweet Potatoes with Marshmallow Topping. Have a wonderful week and come back to see us real soon!
Peace and Joy
Miz Helen
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Older Post
Sweet potatoes are so good, I wish I had a fresh supply too. My mom is hooked on them and has one almost every day. I need to make some this way, my little dude would love to share one with me!
ReplyDeleteOh my - these sweet taters sure look inviting. MMM! Thanks so much for sharing with us at Weekend Potluck. We appreciate your faithfulness and your tasty dishes!
ReplyDeleteI love sweet potatoes! Thanks for sharing on the What's for Dinner link up!
ReplyDeleteThank you so much for sharing these delicious Roasted Sweet Potatoes with Marshmallows with us at Hearth and Soul, Miz Helen! What a great way to get the taste of Thanksgiving any time of year! Wishing you and yours a lovely Thanksgiving.
ReplyDelete