Full Plate Thursday 3-30-17 #321
Welcome to Full Plate Thursday come to the garden with me and we will look at the wonderful spring vegetables that are just about ready to harvest. I just love spring and can't wait to see what you are sharing at the table with us today. We have had some awesome spring recipes at the party and this is the week for our Top Ten Post from last week. I always love these features to see just what you like the most and they are always fantastic!
These Are The Fantastic Top Ten Post From
Full Plate Thursday 3-23-17
The Code Is On The Side Bar
Top Ten
Sticky Honey Mustard Chicken at A Dish Of Daily Life
Pineapple Cheesecake Trifle at Living On Cloud Nine
Mediterranean Salad at Marilyns Treats
Cherry Kuchen Bars at Dear Crissy
11 Amazing Sheet Pan Dinners at My Suburban Kitchen
The Perfect Sky High Buttermilk Biscuits at The Bearded Hiker
Slow Cooker Creamy Shredded Chicken with Gravy at Little Chef Within
Southern Baked Barbecue Chicken at Julia's Simply Southern
Samoa Granola at Courtney's Cookbook
Beer Steamed Potatoes at Olla-Podrida
From
Miz Helen's Kitchen
Blueberry Sausage Breakfast Bake
Top Ten
Sticky Honey Mustard Chicken at A Dish Of Daily Life
Pineapple Cheesecake Trifle at Living On Cloud Nine
Mediterranean Salad at Marilyns Treats
Cherry Kuchen Bars at Dear Crissy
11 Amazing Sheet Pan Dinners at My Suburban Kitchen
The Perfect Sky High Buttermilk Biscuits at The Bearded Hiker
Slow Cooker Creamy Shredded Chicken with Gravy at Little Chef Within
Southern Baked Barbecue Chicken at Julia's Simply Southern
Samoa Granola at Courtney's Cookbook
Beer Steamed Potatoes at Olla-Podrida
From
Miz Helen's Kitchen
Blueberry Sausage Breakfast Bake
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Older Post
Thanks for another great party, and for the feature. (Although they are Beer Steamed Potatoes, not beef.) :-)
ReplyDeleteHi Pattie,
DeleteI am so sorry, to mis-spell your feature. I have corrected it and thanks so much for letting me know. Hope you have a great evening!
Miz Helen
Thank you Miz Helen! I bet your garden is growing!
ReplyDeleteI could go for your Spring Grilled Potatoes and your Balsamic Chicken, Miz Helen! Thanks so much for hosting your fun party. Hasn't this weather been great (oh, except for the hailstorms...I thought baseballs were being hurled at my windows on Sunday evening!).
ReplyDeleteThanks for hosting, Miz Helen. Have a great week! :)
ReplyDeleteYummy breakfast bake, Miz Helen! Thanks for the recipe and for hosting!
ReplyDeleteI love the look of your sweet/savory breakfast bake, Miz Helen. It's perfect for brunch. This week I'm sharing an easy Crab Pate that is perfect for entertaining. It makes lovely canapés, a light lunch, salads and more! Thank you so much for hosting. Hope you are having a lovely week.
ReplyDeleteIt sure does seem like spring is here to stay! I hope so! Have a great week!
ReplyDeleteWhat a great plate selection this week! Thanks for hosting!
ReplyDeleteThank you so much for the feature! Have a wonderful rest of the week!!
ReplyDeleteThank you for the feature Miz Helen! Hope you have an amazing weekend!!
ReplyDeleteVicky@LittleChefWithin.com