Full Plate Thursday 4-20-17 #324
Hope you all had a wonderful Pass Over and Easter season. We are enjoying such beautiful weather this week and some great left overs. I thought we would meet on the patio by the upstairs garden today. I am about ready to pick the early pea's in the garden, they look beautiful. It is so good to see you at the party this week and can hardly wait to see what you are sharing today. Be sure and look at the delicious recipes that are featured this week.
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This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
From
Miz Helen's Kitchen
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Thanks for the feature, Miz Helen! Looks like so many wonderful recipes are being shared today. Have a great week! :)
ReplyDeleteAll the features sound so tasty, Miz Helen. Jenna's enchilada's look sooo good! I don't have a recipe this week, but wanted to stop by and say hi. Your apple braised ribs are calling to me. Hope you and Leonard had a wonderful Easter.
ReplyDeleteoh goodness! I'm so thrilled to be most clicked on last week! I think everyone has a weakness for enchiladas and their cheesy goodness :) Thanks so much for the party Miz Helen!
ReplyDeleteThat is so lovely that you are already harvesting peas, Miz Helen! There's nothing like fresh peas from the garden! Your Crock Pot Brunch Frittata looks so tasty. I've shared a crock pot recipe today too - Sweet and Spicy Spare Ribs. Thank you so much for hosting. Have a lovely weekend!
ReplyDeleteThank you so much for the feature! I hope you have a great week!
ReplyDeleteI bet those peas are amazing! Thanks for hosting!
ReplyDeleteThanks for hosting, Miz Helen! Enjoy those peas!
ReplyDeleteMiz Helen, when I come back later to meet and mingle, I *have* to start with your frittata and the braise! Thank you for hosting; I've brought the tea today.
ReplyDeleteNever thought of making frittata in a crock pot. Brilliant! Thanks for hosting and have a wonderful day!
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