Full Plate Thursday 4-6-17 # 322

Spring is really here, the storms have been everywhere and our hearts go out to all those who were in the path of the spring storms. Today the sun is shinning and we are going to enjoy a great time with all of you and the wonderful spring recipes that you are sharing with us today. We have some awesome recipes featured from some of the greatest cooks on the planet so be sure and check them out. We are excited that you are with us today so lets get the party started!

Full Plate Thursday at Miz Helen's Country Cottage




Features From

The Code Is On The Side Board

With The Most Views



This Is How I Filled My Plate Last Week

Breakfast

 Morning Snack

 Lunch

 Afternoon Snack

 Dinner

From
Miz Helen's Kitchen


April Food and Recipe Basket at Miz Helen's Country Cottage

Background Story For Full Plate Thursday

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. UnknownApril 5, 2017 at 7:37 PM

    Thanks for hosting, Miz Helen. Have a wonderful week! :)

    ReplyDelete
  2. thepaintedapron.comApril 5, 2017 at 7:54 PM

    Thanks for the party Miz Helen! I wish I had that BLT salad for supper right now!
    Jenna

    ReplyDelete
  3. kitty@ Kitty's Kozy KitchenApril 5, 2017 at 7:56 PM

    Your Easter Dinner collection looks fabulous, Miz Helen! Thanks so much for hosting and have a wonderful rest of the week.

    ReplyDelete
  4. Jas @ All that's JasApril 5, 2017 at 11:53 PM

    Thank you for another wonderful party, Miz Helen!

    ReplyDelete
  5. Claire JustineApril 6, 2017 at 2:21 AM

    Thanks for hosting this great party Miz Helen. Thanks o much for the feature too :)

    ReplyDelete
  6. LynnApril 6, 2017 at 4:54 AM

    That three pepper pasta sounds good! Happy Spring:@)

    ReplyDelete
  7. pamApril 6, 2017 at 5:18 AM

    Thanks for the party, I hope you have a wonderful week!

    ReplyDelete
  8. julie WunderApril 6, 2017 at 7:10 AM

    Great features! Thanks for hosting and have a great rest of your week.

    ReplyDelete
  9. The Better BakerApril 6, 2017 at 8:24 AM

    Thanks for the party Miz Helen...everything looks so tasty. So glad to be here!

    ReplyDelete
  10. Bridget7575April 6, 2017 at 8:42 AM

    Thanks for the party, Miz Helen! Have a great weekend!

    ReplyDelete
  11. Jean | DelightfulRepast.comApril 6, 2017 at 9:23 AM

    I'd love to be having BLT salad for dinner (Do you deliver?)! Thank you so much for hosting, Miz Helen.

    ReplyDelete
  12. April J HarrisApril 6, 2017 at 11:06 AM

    I'm sorry I'm so late visiting, Miz Helen! Thank you so much for featuring my Crab Pate Recipe! That's very kind of you. This week I've brought a collection of Easy Meatless Monday Recipes the whole family will love. Thank you so much for hosting. Wishing you a lovely weekend!

    ReplyDelete
  13. DeannaApril 6, 2017 at 11:59 AM

    I try to choose at least three to visit and comment on each week but there are so many wonderful recipes this week it was hard to choose! Thank you for hosting this and thank you to everyone who participates.

    ReplyDelete

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen