Fresh Garden Salsa
Every year when we are making our garden plan we make sure that we are planting all the ingredients for our homemade salsa. Salsa is a staple here at the cottage, it is on the table just about every meal. There is always a jar of salsa in the refrigerator and you will find several jars in the canning pantry. The recipe that I am sharing with you today is our Fresh Garden Salsa that we have perfected through the years and is one of our favorites. All of these products are available from a farmers market or a super market the year round, but they are the best from your very own garden.
We Start With Our Fresh Ingredients
Into The Food Processor
Fresh Garden Salsa
Miz Helen's Kitchen
Ingredients
8 very ripe Roma tomatoes, diced
1 yellow onion, diced
1 or 2 jalapeno peppers, diced (see recipe notes)
1/2 cup cilantro leaves
1 teaspoon salt
1 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 teaspoon garlic salt
1-1/2 teaspoon cumin
1/2 teaspoon sugar
juice from 1 lime
Directions
Place the tomatoes, onion, jalapeno, salt, black pepper, cayenne pepper, salt, cumin, and sugar into the food processor. Pulse the processor until the salsa is the consistency you like. Place the cilantro leaves in the processor and pulse a couple of times, you don't want to break the cilantro up to much. Pour the salsa into your serving dish or a mixing bowl, squeeze the lime juice into the salsa and stir. Adjust your seasons and it is ready to serve.
Recipe Notes:
Jalapenos are to taste, if you like your salsa real hot then remove the membrane, but don't remove all the seeds. If you want it milder remove all the seeds and the membrane and use less jalapeno.
This salsa can be stored in the refrigerator for up to 10 days.
Enjoy!
Directions
Place the tomatoes, onion, jalapeno, salt, black pepper, cayenne pepper, salt, cumin, and sugar into the food processor. Pulse the processor until the salsa is the consistency you like. Place the cilantro leaves in the processor and pulse a couple of times, you don't want to break the cilantro up to much. Pour the salsa into your serving dish or a mixing bowl, squeeze the lime juice into the salsa and stir. Adjust your seasons and it is ready to serve.
Recipe Notes:
Jalapenos are to taste, if you like your salsa real hot then remove the membrane, but don't remove all the seeds. If you want it milder remove all the seeds and the membrane and use less jalapeno.
This salsa can be stored in the refrigerator for up to 10 days.
Enjoy!
This Salsa Has Great Flavor
This Jar Is Just For You To Take Home With You!
I am so happy that you were able to come spend some time in the kitchen with us today and help us make some fresh salsa. It is always so much fun cooking with a friend. Hope you have a great week and come by and spend some time with us on the porch, we will love to see you.
Peace and Joy
Miz Helen
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This looks so yummy! Love all the fresh cilantro, lime, and jalepeno your recipe uses!
ReplyDeleteI love homemade salsa, I don't know why I usually wait to be gifted some instead of making it myself. This year I'm going for it!
ReplyDeleteI love homemade salsa cold and with crispy chips! I don't get peppers until later in the summer. Thanks for sharing at What’d You Do This Weekend? Hope to see you again next week!
ReplyDeleteWishes for tasty dishes,
Linda
This is the food that says Summer Thanks for sharing at the What's for Dinner Party!
ReplyDeleteI love a good salsa and this one of yours looks yummy! Going to have to try the recipe. Saw your link at Inspire Me Monday :)
ReplyDeletelove recipes straight from the garden the freshness is unreal
ReplyDeletecome see us at http://shopannies.blogspot.com
I made it to go. It was great. I think for kids I would skip the jalapeno but for adults we like the spice.
ReplyDelete