Full Plate Thursday 6-8-17 #331
We are so excited to see you here at Full Plate Thursday, a great place to share and find some of the greatest recipes on the internet. I just love the foods of spring and summer that come from our gardens and farmers markets. We sure and share your canning and preserving recipes with us for the remainder of the season as we have a special feature each week for those products. We have some awesome features this week for you this week and hope you enjoy them!
Features From
The Code Is On The Side Bar
With The Most Views
This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
Canning and Preserving
From
Miz Helen's Kitchen
Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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I can't believe I was the first this week. I'm bringing a collection of great dishes from a bunch of awesome blogs. Thanks so.much for having us.
ReplyDeleteThanks for the feature! Last week's biscuits would sure go well with this week's country style gravy! ;-)
ReplyDeleteMix Helen,
ReplyDeleteThanks for another great party, I always enjoying stopping by to see how you filled your plate!
- Nancy (Nancy On The Home Front)
Oh my goodness, I am so honored and thrilled to have my pie featured that my granddaughter and I made, Miz Helen! I can't wait to tell her about it. Thank you so much for the honor and for being such a gracious hostess each week.
ReplyDeleteIt's been a while since I've been to Full Plate Thursday but its great to be back! So many good looking recipes already! Thanks for hosting Miz Helen!
ReplyDeleteoh boy, I sure could devour a piece of Miss Kitty's Strawberry Pie right now! thanks for the party Miz Helen!
ReplyDeleteOh my link is not a new recipe but learning how to use up the leftovers. A little different I hope that's okay. Thanks so much for the party.
ReplyDeleteHappy June, Miz Helen, and thank you so much for hosting! Today I'm bringing my Lemon Almond Streusel Bars to the party. I hope you like them! Have a wonderful weekend!
ReplyDeleteHappy Thursday :) Thanks so much for featuring my post and hosting.
ReplyDeleteThank you so much for featuring my smoothie! Have a great week!
ReplyDeleteThank you for the feature of my Summer Pickles, have a great week!
ReplyDeleteMiz Helen, everything looks so good today, I don't know where to start! Thank you for hosting.
ReplyDeleteThank you Miz Helen for featuring my Jam-Filled Corn Flake Muffins! Thanks for hosting this wonderful party. I've been drooling and pinning all morning.
ReplyDeleteThanks so much for featuring my recipe this week!
ReplyDelete