Chocolate Caramel Poke Cake

Sometimes I just have to have a gooey chocolate something and today this Chocolate Caramel Poke Cake is just the thing. This is a real easy cake recipe and is packed full of flavor with a frosting that puts the delicious topping on this cake. This is one of those cakes that even when the last slice is gone, (and it goes fast here at the cottage) you still wish there was just one on slice. This has been very popular at the covered dish dinners that I have brought it to and our family loves this one.

This Cake Is Delicious

And So Easy To Make

Chocolate Caramel Poke Cake

Miz Helen's Kitchen

Ingredients

1 (16.25 ounce) Devils Food Cake Mix

3 eggs

1 cup water

1/3 cup oil

1 (22 ounce) bottle of Caramel Flavored Syrup

1 (8 ounce) container whipped topping

1 (8 ounce) jar marshmallow cream 

1 cup chopped pecans

Directions

Prepare the cake mix according to directions for the cake mix.

After the cake is removed from the oven, let cool on a rack for 30 minutes.

Poke holes in the cake with the end of a wooden spoon.

Pour 3/4 of the bottle of Caramel Syrup over the cake, making sure that each hole has plenty of syrup.

Mix the whipped topping with the marshmallow cream until it is completely smooth.

Spread the frosting over the cake and sprinkle the top with the chopped pecans.

Drizzle Caramel Syrup over each slice to garnish.

Refrigerate any left overs.

Enjoy!

Print Recipe

This Is A Delicious Combination

So Moist and Gooey!

Enjoy!

I am so happy that you could stop by to enjoy a slice of this delicious cake with me today. I love it when you stop by for a visit so we can catch up on our news and latest recipes. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

You Can See The Chocolate Caramel Poke Cake At These

Great Parties