Oatmeal Toffee Crispy Cookies

Oatmeal, toffee and something crispy all rolled into one great cookie. This cookie recipe is one of my favorites because I love the toffee with the oatmeal and of course I like the crispy crunch of the bits in the cookie. These cookies will be a very special treat for Tea Time On Tuesday or for a special after school treat.

A Perfect Cookie For Tea Time Tuesday

The Batter Is Very Thick

Roll The Cookie Then Pat It Down

Oatmeal Toffee Crispy Cookies

Miz Helen's Kitchen

Ingredients

1 1/2 cups butter, softened

1 cup white sugar

1 cup dark brown sugar

2 eggs

1 teaspoon vanilla

2 1/2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

dash of salt

1 teaspoon cinnamon

1 teaspoon all spice

2 cups oats, quick oats

2 cups Rice Krispy cereal

1 (8 ounce bag) English Toffee Bits

Directions

Mix the softened butter, white sugar, brown sugar, eggs, and vanilla until very smooth.

In a separate bowl stir together the flour, baking soda, baking powder, salt, cinnamon, all spice, oats, Rice Krispy Cereal, and Toffee Bits.

Add the dry ingredients 1 cup at a time, mixing in between to the wet ingredients.

Using a small scoop, roll the scoop of dough in you hands to form a round ball.

Then place the dough ball on the cookie sheet and gently press the top down.

Bake at 350 degrees for 10 to 12 minutes.

Remove from the oven and place the cookies on a cooling rack.

Enjoy!

Print Recipe

Let The Cookies Cool

Pin For Later

Now I Am Ready To Enjoy 

A Cup Of Tea With A Great Cookie 

And A Little Quiet Time 

Look Whats Waiting  

 Great After School Treat!

Enjoy Your Cookies!

Tea Time, after school or for a dessert, Oatmeal Toffee Crispy Cookies will be a hit here at the cottage every time. I am so happy that you were able to stop by and have a cup of tea with me today, I always look forward to your visits. Have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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