Slow Cooker Meatloaf

We love meatloaf but don't always have the time to prepare the recipe right at dinner time. This recipe allows us to have that awesome meatloaf on a very busy day and when you walk in the door you can smell the wonderful flavors of the meatloaf that await you. Just take it out of the slow cooker, place it on the platter with a little garnish and it is ready to serve.This is a great recipe that has the old fashioned flavor of being baked in the oven.

This Meatloaf Is Delicious!

Just Load It Into The Slow Cooker And 
Let It Cook

Slow Cooker Meatloaf

Miz Helen's Kitchen

Ingredients
2 pounds ground chuck
2 slices day old bread, cubed
1/4 milk
1 egg
1 onion, chopped fine
1 green bell pepper, chopped fine
1 green bell pepper, sliced
3/4 cup celery, chopped fine
2 tablespoons dried basil
1 tablespoon dried parsley
1 teaspoon garlic salt
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
Ketchup for topping and garnish
Directions
In a small mixing bowl, whisk together the egg and milk, then add the cubed bread. Let the bread soak and mix until smooth.
In a large mixing bowl, mix the ground chuck, onion, chopped bell pepper, celery, dried basil, dried parsley, garlic salt, salt, pepper and cayenne.
Add the moist bread and mix well until the seasons, bread and meat are completely mixed.
Place into the preheated slow cooker and form into a loaf.
Garnish the top with Ketchup and place the bell pepper slices on top.
Cook on high for 2 hours and low for 5 hours.
Option: Cook on high for 1 hour and low for 7 to 8 hours.
Remove from the slow cooker to a serving platter.
Garnish with Ketchup and fresh parsley.
Enjoy!
Print Recipe

Pin For A Busy Day!

Garnish and Serve

Enjoy!!

Thanks so much for stopping by to spend some time in the kitchen with us today, we always have fun cooking with you! Hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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