Slow Cooker Steak Soup
We used to go to a restaurant called the Iron Tender and my favorite thing on the menu was their Steak Soup. After we moved away from that city we really missed their awesome Steak Soup, so I developed my own recipe for Steak Soup which is very close to the one we loved so much. This soup just simmer's all day in the slow cooker giving all the flavors a chance to come together to make this amazing soup. Hope you enjoy this recipe as much as we do!
This Is A Great Soup For Any Event
Start With A Grass Fed Steak
Adding Awesome Vegetables
Add The Liquid and Cook
Slow Cooker Steak Soup
Miz Helen's Kitchen
Ingredients
2-1/2 pounds thick cut round or chuck steak, cut in bite size pieces
4 tablespoons olive oil
1/4 cup flour
6 carrots, chopped fine
2 onions, chopped fine
2-1/2 pounds red potatoes, chopped medium
6 cloves garlic, minced
2 teaspoons salt
2 teaspoon pepper
1 teaspoon celery salt
2 teaspoons smoked paprika
4 cups Beef Broth
1/2 cup tomato Paste
6 tablespoon Worcestershire Sauce
1 teaspoon Tabasco
Fresh Parsley For Garnish
Sour Cream For Garnish
Sour Cream For Garnish
Directions
Cut the steak into bite size pieces.
With 1 teaspoon salt and pepper, season the meat well.
In a medium size bowl, toss the steak pieces in the flour.
In a hot skillet heat the olive oil, then brown the floured pieces of steak.
Transfer the browned steak into a 6 quart pre-heated slow cooker.
Add the chopped carrots, onions, potatoes and minced garlic.
Add the remaining salt and pepper, celery salt, and paprika. Stir well.
Add the beef broth, tomato paste, Worcestershire Sauce and Tabasco.
Cover the slow cooker and cook on high for 4 to 5 hours or on low for 8 hours.
This makes a wonderful thick and hearty soup.
Garnish with fresh parsley and a dollop of sour cream.
Garnish with fresh parsley and a dollop of sour cream.
Enjoy!
Pin For Later
This Soup Is Ready To Serve
Enjoy Your Soup
I am so glad that you could stop by and enjoy a bowl of one of our favorite soups today. We always have room at our table for just one more family member or friend. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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That looks so good - I can't wait for things to cool down here so we can add soups to the regular rotation!
ReplyDeleteI just love a good soup this time of year and this looks so hearty and tasty!
ReplyDeleteThis looks absolutely delicious. Can't wait t make this!
ReplyDeleteRenee @ 2 Peas in a Pod
I have a chuck roast in the freezer that I could use instead of the steak, I'm thinking. I just need to get some red potatoes and I'll be set to make this awesome soup!
ReplyDeleteI can't wait to make this! I love a new and delicious crock pot recipe!
ReplyDeleteNow that is a really hearty soup, Miz Helen! Love this warming and comforting recipe. Sharing on the Hearth and Soul Facebook page from your Facebook page. Thank you so much for being a part of the Hearth and Soul Link Party!
ReplyDeleteThis sounds amazing! We just got a 1/4 cow yesterday and some of the cuts were unfamiliar to me or too small for us to use a whole family meal. This will be a great way to use some of that meat. Pinned.
ReplyDelete