Full Plate Thursday #365
This is our # 365th Full Plate Thursday! Eight years ago this month I launched Full Plate Thursday and we have not missed on single week since then. One of my goals with this party was to develop a quality food and recipe community with food related topics. Certainly you have helped us create that community here, where some of the greatest cooks on the planet gather here every Thursday! To each one of you who are a part of this community, thank you so much for sharing your amazing talent with us every week. You are a true joy and blessing in my life!
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Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the week. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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CONGRATULATIONS on 365 Thursdays. That is a lot of recipes. HA!!
ReplyDeleteCharlotte Moore
Here at our house we enjoy many delicious recipes from Full Plate Thursdays! Thank you!
ReplyDeleteOh my goodness...Congratulations on 365 Thursdays of your Full Plate party, Miz Helen! You certainly have been such a gracious and faithful hostess. Thank you so much for all you do!!xx
ReplyDeleteWow, 365 is quite a milestone Miz Helen! Thank you for being such a gracious and dependable host, always leaving sweet comments and welcoming us every week! I am thrilled to be one of the top ten most view this week!
ReplyDeleteJenna
What an accomplishment! Congrats! Thanks for the feature and thanks, as always, for hosting.
ReplyDeleteThat's an amazing milestone, Miz Helen! Congrats and thanks for hosting!
ReplyDeleteThanks for hosting
ReplyDeleteCongratulations on an impressive run of Full Plate Thursdays, Miz Helen!
ReplyDeleteCongrats on #365! That is awesome!
ReplyDeleteThank you so much for featuring my orange pie and thank you for hosting this lovely party for so long! To many more beautiful galleries and features!
ReplyDeleteThanks for featuring our dish this week! We shared another German dish this week! Happy Link Party Anniversary! We sure appreciate you for religiously hosting!
ReplyDeleteCongratulations on 365 editions of Full Plate Thursday, Miz Helen! Thank you so much for your dedication. You should be so proud of the community you have created! This week I'm sharing my Honey Garlic and Ginger Chicken, an easy slow cooker recipe that you can cook once and eat twice (or three times!) in different ways. Thank you for hosting!
ReplyDeleteMz Helen, I've been to many of your Full Plate Thursdays over the 8 years. Thank you so much for your dedication and commitment and for giving food bloggers a place to share their links each Thursday. Congratulations
ReplyDeleteHappy 8-year anniversary! This is one of my go-to link ups and love it-thanks and congratulations!!
ReplyDeleteYummy features, Miz Helen! My mouth is watering. Thank you so much for the party. Have a great day!
ReplyDeleteWOW! That is a long time. Thanks for hosting week to week!
ReplyDeleteFirst time linking up. Thank you for hosting!
ReplyDeleteCongrats on 8 years!!! Have a great week!
ReplyDeleteSo nice to see my Chicken Apicius on the list! :) I so enjoy visiting each week - have a lovely weekend!
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