Hello everyone, it is so good to see you today. We are really enjoying a beautiful fall and looking forward to enjoying the wonderful meal plans and recipes for the month of November. We are going to be planning a great week of fall foods with yummy recipes that our family and friends just love!

  Welcome to Full Plate Thursday, 819 and the month of November! I am always excited when November rolls around, it is a month of wonderful warm and memory filled foods and decor.

We love presenting our seasonal basket of food and recipes. Garden fruits and vegetables along with amazing recipes. A true garden to table harvest of goodness. 

   I am so happy that you can join us today for our meal planning session. When we turn the calendar to November it means some of the foods are my favorites. I have so many recipes that I would love to cook this month.  I am not sitting on the screen porch today, it is raining and just a bit chilly. Great night for a pot of Chili and Cornbread, that sure sounds good!

Welcome To Full Plate Thursday,818

  Our Slow Cooker New Potatoes and Onions will melt in your mouth. This is a very easy recipe to put in your slow cooker and walk away. When you come back a few short hours later it is ready to serve. I have taken this to pot luck events, and a family dinner. It has been a very popular recipe.

Hello everyone, we are back on the screen porch for our meal planning session today. It is an absolutely beautiful fall day. I have a list for the Farmers Market and we will be set for the week. I have some new recipes on the plan this week and some of our old favorites.

  Welcome To Full Plate Thursday, 817

  Our Retro Vegetable Chowder takes me back to my young homemaker days. This is an easy chowder to put together with some simple garden vegetable's covered with a great white sauce and garnished with a sprinkle of cheese. This recipe brings back some memories of my kids, all bundled up from the cold, coming home from school and sitting them down to this warm bowl of chowder. Today they are feeding their kids this same recipe.  Its a favorite with our family!

  Seasonal Meal Plans and Recipes From Garden to Table

A delicious grilled chicken covered in a creamy sauce with a French flair. Topped with a buttered cracker topping and baked in the oven to perfection. This will make a casserole to be served for family supper or a special dinner party for friends. This is a recipe that our family loves and hope you will enjoy it as well.

  Welcome To Full Plate Thursday, 816

Seasonal Meal Plans From Garden To Table

  Welcome To Full Plate Thursday, 815