I want to say Thank You to Kitchen Flavours for including me in the Lovely Blog Award.. Of course I will accept the Award! I am very touched that you would offer me such an award. You are so kind and thoughtful to even think of me.  I know that part of the acceptance is to pay the award forward. I want to pass this award along to all the ladies whose blogs are on my side bar. They all have such great blog's it would be to hard for me to make that kind of decision. So I pay forward to all the Blogs on my side bar that I admire and have learned so much from since I began this journey. I have met so many wonderful people and look forward everyday to reading your blogs and reading your comments for me. I will be honored to display this award on my blog. Thank you so much...

Hi, I am so glad to see you, I came out in the garden early this morning to check out our newly planted fall greens. I was very happy to see that everything we planted is up. We are finally having cooler weather here which will put us in a mood for fall cooking. This week our grocery store had chuck roast on sale so I thought a Fall Pot Roast sounded good. I remember when I was a young girl on Sunday when we would come home from church when we walked in the door the aroma of the Sunday Pot Roast greeted us. This week my Feature Recipe will be the Fall Pot Roast .   The original Pot Roast recipe is in my cook book  Miz Helen's Kitchen Table , I created this recipe just for fall, I hope you enjoy it and make a memory for your family. Feature Recipe Fall Pot Roast Sunday Fall Pot Roast Green Salad Hot Rolls Apple Pie Monday Slow Cooker Ranchero Beans Cole Slaw Spicy Mexican Corn Bread (left over from Sunday...maybe) Apple Pie Tuesday Left O

I am so glad that you came today. If you are a Pickle Pot fan and recently made a Pickle Pot you will love this recipe for Pickle Pot Dressing.   The dressing was developed by Amy Green of Simply Sugar and Gluten Free and me on our last cooking adventure together.         Amy Green and Miz Helen at The Country Cottage Pickle Pot Yogurt Dressing Amy Green and Helen Adams 1/4 cup pickles from The Pickle Pot 1/2 cup pickle pot juice 3/4 cup extra virgin olive oil 3/4 cup non fat plain yogurt 1/8 teaspoon dill weed 1 teaspoon agave nectar light Salt to taste Whirl pickles and pickle juice in a blender  With the blender running stream in the extra virgin olive oil Transfer to a bowl and stir in yogurt Stir in dill and agave Salt to taste Enjoy! This is a beautiful rich thick dressing with a wonderful taste.  Amy and I have found that it is a great complement to pork and would m