Summer Squash Casserole
I am so happy you dropped in to see me this morning. Have some coffee and we will visit while I make this Squash Casserole. We have had the most beautiful squash all summer from our garden. This is really one of my favorite recipes...well one of the many, because I just love squash.
Summer Squash Casserole
Miz Helen's Kitchen
Ingredients
3 medium yellow summer squash sliced
3 medium zucchini sliced
1/2 medium yellow onion chopped
1 cup chopped Green Chile's
1/2 cup longhorn cheese, shredded
1/2 cup Monterey Jack cheese, shredded
1/2 stick butter, chopped in pieces
2 well beaten eggs
Directions
Blanch the squash and onion together until the onion is clear.
Drain very well
Add
1 cup chopped Green Chile's, 1/2 cup longhorn cheese shredded, 1/2 cup Monterey Jack cheese shredded, 1/2 stick butter chopped in pieces, 2 well beaten eggs.
Add
Salt, Pepper and a dash of red pepper
Pour into buttered casserole dish
Bake 350 degrees for 1 hour or until set
Print Recipe
Blanche and Drain
Add Chilies, Eggs, and Cheese
Bake Until Set
Peace and Joy
Miz Helen
Link to:
Tuesday Twister at Gnowfglins
Older Post
I love squash too and can't wait to try this recipe. This is a great way to start the menu making this week.
ReplyDeleteI agree - who wouldn't love to dig into this? I love summer squash...Joe likes it grilled but I am sure he wouldn't object to this at all. He loves cheese.
ReplyDeleteHi Miz Helen. Thanks for stopping by my blog and leaving a comment:) If you are in Dallas, you're probably going to be getting all this rain that's here now in Houston. I really like your site and your cottage:)
ReplyDeleteUmmm....Nana....First what does it mean to blanch? Second...I have one huge yellow squash and one huge zucchini. How can I modify the recipe to only need these?
ReplyDeleteMiz Tiffany, To blanch means no longer than 3 minutes. Don't over cook the squash in that process or it will be to soft. Make sure you drain it really well. If you have a huge yellow squash and a huge zucchini, I would not modify the recipe. You will have enough squash it will be fine. You will love this recipe. Let me know how it turns out.
ReplyDeleteLove You
Oh yum. I love summer squash casseroles, and yours looks so delicious.
ReplyDeleteYummy!! Thanks a bunch and I can't wait to try it!
ReplyDeleteI made this for dinner last night. Yummy! I have a lot of favorite recipes for summer squash but we eat a lot of it so always on the lookout for new recipes. This one is a keeper! Thanks for sharing!
ReplyDelete