Yeast Dinner Rolls
Hi, come on in, I am in the kitchen. Yes that's right you smell bread cooking. Several people have asked me if I would post the Yeast Dinner Roll recipe that is on my Thanksgiving menu and other menu's from time to time. These Yeast Dinner Rolls have been on our family table for years. This is a great recipe!
Mix it, Knead it, Let it Rise
Let the Dough Double
Ready to Bake
Out of the Oven and Ready to Serve
I was trying to remember how long I had been using this recipe and to the best of my knowledge it has been about 40 years. I sure hope you enjoy these wonderful Yeast Rolls and have as much fun making them as I did. Now you come back to see me...and don't forget your basket of rolls.
Peace and Joy
Miz Helen
This Post is Linked to:
Herb Crusted Pork Loin
Foodie Friday
Whats Cooking Wednesday
Real Food Wednesday
Whatcha-Makin Wednesday
Yeast Dinner Rolls
Mix it, Knead it, Let it Rise
Let the Dough Double
Ready to Bake
Out of the Oven and Ready to Serve
Yeast Dinner Rolls
Miz Helen's Kitchen
Miz Helen's Kitchen
4 cups sifted Bread Flour Whole Wheat or White
1/2 cup Dry Powdered Milk
1 package Yeast
1/4 cup sugar
1 1/4 cup Warm Water, 120 degrees
1/4 cup Salad Oil
1 Egg at room temperature
2 teaspoons salt
- In a warmed mixing bowl combine 1/2 cup Dry Powdered Milk, 1/4 cup Sugar, 1 package Yeast, 2 cups sifted Bread Flour.
- Add 1 1/4 cup warm Water at 120 degrees, 1/4 cup Salad Oil, 1 Egg at room temperature, and 2 teaspoons salt. Beat for 2 minutes.
- Add the remainder of the Bread Flour mix well. With lightly floured hands knead 5 minutes.
- Place the dough in a bowl and slightly
oil (with extra virgin olive oil) the top of the dough. Place in a warm place until the dough has doubled in size about 45 minutes.
- Punch the dough down and knead for 1 minute.
- Shape into balls the size of a large egg and place into oiled muffin pans. Let rise until double in size.
- Bake 350 degrees for 13 minutes remove from oven and brush the tops with butter. Enjoy!
I was trying to remember how long I had been using this recipe and to the best of my knowledge it has been about 40 years. I sure hope you enjoy these wonderful Yeast Rolls and have as much fun making them as I did. Now you come back to see me...and don't forget your basket of rolls.
Peace and Joy
Miz Helen
This Post is Linked to:
Herb Crusted Pork Loin
Foodie Friday
Whats Cooking Wednesday
Real Food Wednesday
Whatcha-Makin Wednesday
Older Post
Those are gorgeous rolls. I can just taste them, the aroma of fresh baked bread is like no other. for a short while I had to eat gluten free. During that time I found Better Batter a company that makes gluten free flour. It is a cup for cup flour that you can use in all your recipes. She has a huge archive full of recipes and her test kitchen will convert recipes for you if you have difficulty. It make delicious bread and her site has 100's of recipes. when I was able to eat gluten again the first thing I did was bake some bread I love the process of baking bread and it soothes my soul to feel it beneath my hands. Enjoy your bread making and let the Lord feed your soul.
ReplyDeleteThank you for visiting my blog. The rolls look amazing! Happy Thanksgiving!
ReplyDeleteYour rolls also look awesome!! So golden brown...mmmm.
ReplyDeleteThese look delicious and fluffy Helen! My 4YO loves dinner rolls! Fortunately I have a gluten-free recipe that he can eat! Have a great Thanksgiving!
ReplyDeleteThanks for stopping by our blog. I can't wait to make your yeast dinner rolls, they look incredible. Have a great Thanksgiving!
ReplyDeleteThese rolls look delicious! Theres nothing like some yummy fresh rolls. Thanks for sharing your recipe.
ReplyDeleteYummy! These look great..there is nothing better than homemade bread Thanks for sharing :-)
ReplyDeleteWow, those look delicious! I am definitely bookmarking those!
ReplyDeleteGood Morning Miz Helen!
ReplyDeleteYour rolls look so good. Thanks so much for visiting and commenting on my blog. I'm looking forward to more posts from you.
Jackie
wow, 40 years old! They must be fabulous if they're been going strong for so long! And thanks for the gluten free recipe. I'm going to pass that along to a friend! Have a great holiday!
ReplyDeleteI love how you have made these in muffin tins - what a fantastic idea! Thank you for sharing your recipe!
ReplyDeleteWow these rolls look awesome just in time for Thanksgiving.Thanks for linking up with me!
ReplyDeleteHome made rolls and breads are one of my weaknesses. I think there is not much better! I can never stop at one. These look fabulous.
ReplyDeleteWow! Those rolls look so good! Even before they are baked I just wanted to take a big ol' bite. How did you get them to rise so perfectly??
ReplyDeleteJackie,
ReplyDeleteTo answer your question: How did you get them to rise so perfectly? Make sure that your yeast is fresh and not old. Make sure that you set them in a very warm place to rise and cover them with a loose cloth giving them room to rise. If you had been at my house, you would have had to keep your boys from sticking their fingers in the dough and watching it go down...lol, what memories.