Lemon Cheese Cake With Sour Cream Topping

I recently purchased this giant cookbook "How To Cook Everything" By Mark Bittman.The book weighs five pounds, so I decided that I would work off any calories from the recipe just moving the book around. The Giant Cook Book After looking through the book I decided that I would attempt the Lemon Cheese Cake With Sour Cream Topping. This is the outcome of my attempt. Lemon Cheese Cake With Sour Cream Topping Recipe By Mark Bittman The cake is very light and has the perfect hint of lemon. I topped it with Blackberries from our last years harvest. It was just delicious!   Prepare The Graham Crackers For The Crust   Add The Butter To The Graham Crackers Beat The Egg Whites Until Soft Peaks Fold The Egg Whites Into The Cheese Batter Bake The Cake In a Water Bath Top The Baked Cake With The Sour Cream Topping Enjoy! Lemon Cheese Cake With Sour Cream Topping Mark Bittman How To Cook Everything Page 916 Prepared in Miz Helen's Kitchen Makes at least 12 Servings Time about 11